Effects of l-lysine on thermal gelation properties of chicken breast actomyosin Zhen LeiYuan FuCunliu Zhou OriginalPaper 29 May 2017 Pages: 549 - 556
Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow trout Ali EhsaniMarzieh PaktarmaniMohammad Yousefi OriginalPaper 29 May 2017 Pages: 557 - 562
Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation Bo ZouJijun WuYujuan Xu OriginalPaper 29 May 2017 Pages: 563 - 571
Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability Chi Rac HongGyu Whan LeeSeung Jun Choi OriginalPaper 29 May 2017 Pages: 573 - 579
Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract Seokjin SuhYeong Eun KimGeun-Pyo Hong OriginalPaper 29 May 2017 Pages: 581 - 590
Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental stress conditions Malleswara R. PeramSunil S. JalalpurePrakash V. Diwan OriginalPaper 19 June 2017 Pages: 591 - 602
Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry Wang-Hee LeeSeunghyun ChoiJong-Tae Park OriginalPaper 30 June 2017 Pages: 603 - 609
Effects of two enzyme extracts of Aspergillus niger on green tea aromas Hui NiSun HaoFeng Chen OriginalPaper 13 June 2017 Pages: 611 - 622
Lipid oxidation-related characteristics of gim bugak (Korean fried cuisine with Porphyra) affected by frying oil Leejin JungEunok Choe OriginalPaper 29 May 2017 Pages: 623 - 631
Effect of Lactobacillus acidophilus Bauer and Bifidobacterium animalis ssp. lactis BB12 on proteolytic changes in dry-cured loins Anna OkońJoanna StadnikZbigniew Józef Dolatowski OriginalPaper 08 June 2017 Pages: 633 - 641
Mathematical modeling of uvaia byproduct drying and evaluation of quality parameters Kazumi Kawasaki RamosBruna Candiani LessioPriscilla Efraim OriginalPaper 19 June 2017 Pages: 643 - 651
Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles Laleh MehryarMohsen EsmaiiliMehdi Imani OriginalPaper 29 June 2017 Pages: 653 - 662
Retrogradation kinetics of chestnut starches cultivated in three regions of Korea Seon-Min OhHyun-Wook ChoiMoo-Yeol Baik OriginalPaper 29 May 2017 Pages: 663 - 670
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP) Mi-Ra SongSeung-Hyun ChoiMoo-Yeol Baik OriginalPaper 29 May 2017 Pages: 671 - 678
The changes in the proteolysis activity and the accumulation of free amino acids during chinese traditional dry-cured loins processing Chang-Yu ZhouYing WangChang-Rong Ou OriginalPaper 29 May 2017 Pages: 679 - 687
Relative sweetness and sweetness quality of Xylobiose Hye-Won ParkMin-Ji KimJae-Hee Hong OriginalPaper 29 May 2017 Pages: 689 - 696
Effects of microwave-discharged cold plasma on synthesis and characteristics of citrate derivatives of corn starch granules Hyun-Seok KimSea Cheol Min OriginalPaper 29 May 2017 Pages: 697 - 706
Effect of fermentation times and extracting solvents on the in vitro immune potentials of the soluble extracts of mucor-fermented Mao-tofu Xin LiuXin-Huai Zhao OriginalPaper 29 May 2017 Pages: 707 - 714
Bostrycin production by agro-industrial residues and its potential for food processing Yi-Hsuan HuangWen-Jen YangShuen-Fuh Lin OriginalPaper 29 May 2017 Pages: 715 - 721
Optimization of recombinant Zea mays transglutaminase production and its influence on the functional properties of yogurt Hongbo LiYanhua CuiJinghua Yu OriginalPaper 26 June 2017 Pages: 723 - 730
Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic–aqueous media Jun WangWei LiXiaoguang Liu OriginalPaper 29 May 2017 Pages: 731 - 738
Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milk Dong-Dong ZhangJing-Lan LiuLi-Jun Chen OriginalPaper 26 June 2017 Pages: 739 - 748
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink Reza MohammadiMojtaba YousefiMaryam Zabihzadeh Khajavi OriginalPaper 29 May 2017 Pages: 749 - 757
Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa Nathalie Almeida LopesRafael Diaz RemediJanaina Fernandes de Medeiros Burkert OriginalPaper 29 May 2017 Pages: 759 - 766
Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipase Zhipeng LiGeun Eog Ji OriginalPaper 08 June 2017 Pages: 767 - 773
Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats Kitipong PromyoJeong-Yong ChoKyung-Sik Ham OriginalPaper 19 June 2017 Pages: 775 - 782
N-acetyl-l-cysteine mimics the effect of dietary restriction on lifespan and reduces amyloid beta-induced toxicity in Caenorhabditis elegans Seung-Il OhSang-Kyu Park OriginalPaper 19 June 2017 Pages: 783 - 790
In vitro anti-inflammatory activity of Pothos scandens extract in RAW 264.7 cells Jisu KimSeong Hoon JeongHyeyoung Min OriginalPaper 29 May 2017 Pages: 791 - 799
Pear pomace water extract suppresses hepatic lipid peroxidation and protects against liver damage in rats fed a high fat/cholesterol diet Mi-Kyoung YouJin RhuyHyeon-A Kim OriginalPaper 19 June 2017 Pages: 801 - 806
Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep Hae Dun KimKi-Bae HongHyung Joo Suh OriginalPaper 29 May 2017 Pages: 807 - 814
Green lipped mussel oil complex suppresses lipopolysaccharide stimulated inflammation via regulating nuclear factor-κB and mitogen activated protein kinases signaling in RAW264.7 murine macrophages Jing ChenCheng BaoHong Jin Lee OriginalPaper 08 June 2017 Pages: 815 - 822
Survival of Staphylococcus aureus in dried fish products as a function of temperature Hye-Jin MoonKyung-Jin MinKi-Sun Yoon OriginalPaper 15 June 2017 Pages: 823 - 828
Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms Jae-Hyun YoonYoung-Min BaeSun-Young Lee OriginalPaper 29 May 2017 Pages: 829 - 839
Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel Yaru QuanHee-Yeon KimIl-Shik Shin OriginalPaper 27 June 2017 Pages: 841 - 846
Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungi Kyu-Duck ChoiHee-Yeon KimIl-Shik Shin OriginalPaper 27 June 2017 Pages: 847 - 852