1. Determination of essential mineral concentrations in some turkish teas and the effect of lemon addition

   • Emek Moroydor Derun

   Research Article 30 June 2014 Pages: 671 - 675

2. Effects of temperature, pH, organic acids, and sulfites on tagatose browning in solutions during processing and storage

   • So Young Kwon
   • Hyung Hee Baek

   Research Article 30 June 2014 Pages: 677 - 684

3. Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort (Salicornia herbacea L.)

   • Jin Young Kim
   • Jeong-Yong Cho
   • Seon-Jae Kim

   Research Article 30 June 2014 Pages: 685 - 691

4. Additive antioxidant capacity of vitamin C and tocopherols in combination

   • Sungbin Im
   • Tae Gyu Nam
   • Dae-Ok Kim

   Research Article 30 June 2014 Pages: 693 - 699

5. Light effects on lipid oxidation, antioxidants, and pigments in dried laver (Porphyra) during storage

   • Soojung Oh
   • Edwald Lee
   • Eunok Choe

   Research Article 30 June 2014 Pages: 701 - 709

6. Protective effect of polyamine extract of salt stressed and sprouted soybean seeds against ethanol-induced gastric ulcer in rats

   • Kandhasamy Sowndhararajan
   • Souren Paul
   • Sun Chul Kang

   Research Article 30 June 2014 Pages: 711 - 716

7. Optimum conditions for S-allyl-(L)-cysteine accumulation in aged garlic by RSM

   • Soo Hyun Park
   • Hoyoung Lee
   • Sang Ha Noh

   Research Article 30 June 2014 Pages: 717 - 722

8. Infrared drying of button mushroom slices

   • İbrahim Doymaz

   Research Article 30 June 2014 Pages: 723 - 729

9. Optimization of high hydrostatic pressure process for the extraction of kirenol from Siegesbeckia orientalis L. using response surface methodology

   • Mi-Bo Kim
   • Ji-Eun Park
   • Jae-Kwan Hwang

   Research Article 30 June 2014 Pages: 731 - 738

10. Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit

    • Hui Ni
    • Yuan Fan Yang
    • Hui Nong Cai

    Research Article 30 June 2014 Pages: 739 - 746

11. Effects of traditional chinese cooking methods on formation of heterocyclic aromatic amines in lamb patties

    • Haitao Guo
    • Zhenyu Wang
    • Dequan Zhang

    Research Article 30 June 2014 Pages: 747 - 753

12. Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying

    • Martha Graciela Ruiz-Gutiérrez
    • Carlos Abel Amaya-Guerra
    • Karla Campos-Venegas

    Research Article 30 June 2014 Pages: 755 - 763

13. Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process

    • Alexandre da Trindade Alfaro
    • Gustavo Graciano Fonseca
    • Carlos Prentice

    Research Article 30 June 2014 Pages: 765 - 773

14. Effect of l-lysine on the physicochemical properties of pork sausage

    • Cunliu Zhou
    • Jun Li
    • Shengjiang Tan

    Research Article 30 June 2014 Pages: 775 - 780

15. Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology

    • Jun Woo Lee
    • Hong Sul Kim
    • Hyeon Gyu Lee

    Research Article 30 June 2014 Pages: 781 - 786

16. Comparison of rheological properties of native and pregelatinized potato starches

    • Doori Kim
    • Byoungseung Yoo

    Research Article 30 June 2014 Pages: 787 - 790

17. Comparison of the antimicrobial and antioxidant activities of selected wheat varieties

    • Eun-Ji Choi
    • Eun-Hye Ka
    • Young-In Kwon

    Research Article 30 June 2014 Pages: 791 - 797

18. Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides

    • Jing Li
    • Li Zhu
    • Wei-Jiang Li

    Research Article 30 June 2014 Pages: 799 - 806

19. Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities

    • Shuai He
    • Lin Wang
    • Xiangzhao Mao

    Research Article 30 June 2014 Pages: 807 - 814

20. Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes in Escherichia coli and Bacillus cereus spores

    • Soo Jin Kwak
    • Hye Jin Jo
    • Ki Sun Yoon

    Research Article 30 June 2014 Pages: 815 - 821

21. Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae

    • Seong Yeong Kim
    • Hae-Seok Jeong
    • Kwang-Soon Shin

    Research Article 30 June 2014 Pages: 823 - 830

22. Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

    • Iwona Konopka
    • Małgorzata Tańska
    • Sylwester Czaplicki

    Research Article 30 June 2014 Pages: 831 - 840

23. Hypolipidemic effect of dandelion (Taraxacum officinale) extracts via fecal lipid excretion in C57BL/6 mice fed an atherogenic diet

    • Jin Ju Kim
    • Chung Mu Park
    • Young Sun Song

    Research Article 30 June 2014 Pages: 841 - 847

24. Antioxidant effect of grapevine leaf extract on the oxidative stress induced by a high-fat diet in rats

    • Qi-Ming Yu
    • Eun-Ji Lim
    • Jung-Sook Seo

    Research Article 30 June 2014 Pages: 849 - 857

25. Khz (fusion of ganoderma lucidum and Polyporus umbellatus mycelia) induces apoptosis in A549 human lung cancer cells by generating reactive oxygen species and decreasing the mitochondrial membrane potential

    • Tae Hwan Kim
    • Ju Sung Kim
    • Ren Sheng Wang

    Research Article 30 June 2014 Pages: 859 - 864

26. Anti-inflammatory activities of some brown marine algae in LPS-stimulated RAW 264.7 cells

    • Joon-Ho Hwang
    • You-Sung Oh
    • Sang-Bin Lim

    Research Article 30 June 2014 Pages: 865 - 871

27. Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds

    • Tingting Li
    • Hui Zhang
    • Cai-e Wu

    Research Article 30 June 2014 Pages: 873 - 880

28. In vitro synergism of antimutagenic and antioxidant activities of Phoenix dactylifera fruit

    • Bushra Sultana
    • Benish Fatima
    • Muhammad Mushtaq

    Research Article 30 June 2014 Pages: 881 - 887

29. Eleutheroside E, an active compound from Eleutherococcus senticosus, regulates adipogenesis in 3T3-L1 cells

    • Chang Hwa Jung
    • Jiyun Ahn
    • Tae-Youl Ha

    Research Article 30 June 2014 Pages: 889 - 893

30. Chemical properties and in vivo gastric protective effects of bamboo salt

    • Xin Zhao
    • Jia-Le Song
    • Kun-Young Park

    Research Article 30 June 2014 Pages: 895 - 902

31. Nardostachys jatamansi (D. Don) DC prevents LPS-induced inflammation in RAW 264.7 macrophages by preventing ROS production and down-regulating inflammatory gene expression

    • Chunmei Li
    • Myeong-Hyeon Wang

    Research Article 30 June 2014 Pages: 903 - 909

32. Extrusion process enhances the anti-inflammatory effect of Acanthopanax senticosus leaves

    • Kang-Hyun Leem
    • Sena Lee
    • Hye Kyung Kim

    Research Article 30 June 2014 Pages: 911 - 916

33. The gastrointestinal metabolic effects of oat product based-β-glucan in mice

    • Ji-Lin Dong
    • Wen-Li Zhang
    • Ying Wang

    Research Article 30 June 2014 Pages: 917 - 924

34. Prevention of ethanol-induced hepatotoxicity by fermented Curcuma longa L. in C57BL/6 mice

    • Moeun Lee
    • Yongjae Kim
    • Woojin Jun

    Research Article 30 June 2014 Pages: 925 - 930

35. Xanthigen attenuates high-fat diet-induced obesity through down-regulation of PPARγ and activation of the AMPK pathway

    • Kyeong-Mi Choi
    • Young Soo Jeon
    • Hwan-Soo Yoo

    Research Article 30 June 2014 Pages: 931 - 935

36. Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study

    • Young Mi Kang
    • Bae-Jin Lee
    • Jae-Young Je

    Research Article 30 June 2014 Pages: 937 - 941

37. Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities

    • You Jin Lim
    • Chang-Sik Oh
    • Youn-Sup Cho

    Research Article 30 June 2014 Pages: 943 - 949

38. Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt

    • Tian-Cheng Gao
    • Jeong-Yong Cho
    • Tong-Kun Pai

    Research Note 30 June 2014 Pages: 951 - 956

39. Antioxidant and inhibitory activities of thioflavanones against nitric oxide production

    • Jae In Lee
    • Je-Hyuk Lee

    Research Note 30 June 2014 Pages: 957 - 963

40. Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells

    • Jae-Woong Lee
    • Dae-Young Lee
    • Youn-Hyung Lee

    Research Note 30 June 2014 Pages: 965 - 969

41. The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals

    • Sung-Hoon Jo
    • Kyoung-Soo Ha
    • Young-In Kwon

    Research Note 30 June 2014 Pages: 971 - 973

42. Mathematical models to predict kinetic behavior and aflatoxin production of Aspergillus flavus under various temperature and water activity conditions

    • Soomin Lee
    • Yohan Yoon
    • Hyang Sook Chun

    Research Article 30 June 2014 Pages: 975 - 982

43. A new antimicrobial substance produced by Staphylococcus pasteuri isolated from vegetables

    • Jisoo Hong
    • Lin-Hu Quan
    • Eunjung Roh

    Research Article 30 June 2014 Pages: 983 - 990

44. Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for fish and meat products in Korea

    • Min-Ji Kim
    • Ju-Hui Hwang
    • Han-Seung Shin

    Research Article 30 June 2014 Pages: 991 - 998

45. Distribution of Methicillin-resistant Staphylococcus aureus (MRSA) in RAW meat and fish samples in Korea

    • Joon Il Cho
    • In Sun Joo
    • In Gyun Hwang

    Research Note 30 June 2014 Pages: 999 - 1003

46. Retraction Note: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis

    • Yong-Wan Kim
    • Heung Jae Chun
    • Woong Shick Ahn

    Retraction Note 30 June 2014 Pages: 1005 - 1005