Quantification of marker compounds in Cirsium setidens Nakai by HPLC-DAD Hyun Cheol JeongYou-Shin ShimChang-Won Cho Research Article 31 December 2013 Pages: 1481 - 1486
Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran Javad AliakbarluSurur Khalili SadaghianiShadieh Mohammadi Research Article 17 October 2013 Pages: 1487 - 1493
Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy Xiu-Shi YangLi-Li WangChuan Dong Research Article 17 October 2013 Pages: 1495 - 1500
Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model Yashi SrivastavaAnil Dutt SemwalM. S. L. Swamy Research Article 17 October 2013 Pages: 1501 - 1508
Determination of arsenic species in rice grains using HPLC-ICP-MS Ji-Young KimWon-Il KimCheong-Tae Kim Research Article 17 October 2013 Pages: 1509 - 1513
Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine Aikaterini-Evangelia MylonaAndreas BimpilasVassiliki Oreopoulou Research Article 17 October 2013 Pages: 1515 - 1522
Effects of water activity on pigments in dried laver (Porphyra) during storage Soojung OhMalshick ShinEunok Choe Research Article 17 October 2013 Pages: 1523 - 1529
Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology Rosemond Godbless DadzieHaile MaShuyun Mao Research Article 17 October 2013 Pages: 1531 - 1537
Large-scale isolation of highly pure malaxinic acid from immature pear (Pyrus pyrifolia Nakai) fruit Yu Geon LeeJeong-Yong ChoJae-Hak Moon Research Article 17 October 2013 Pages: 1539 - 1545
Isolation and identification of antioxidative compounds and their activities from Suaeda japonica Jeong-Yong ChoXing YangKyung-Sik Ham Research Article 17 October 2013 Pages: 1547 - 1557
Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation Doekjo JoGui-Ran KimJoong-Ho Kwon Research Article 17 October 2013 Pages: 1559 - 1565
Method validation of 16 types of structural amino acids using an automated amino acid analyzer You-Shin ShimWon-Jin YoonJin-Bong Hwang Research Note 17 October 2013 Pages: 1567 - 1571
Comparative studies on derivatization methods of single or mixed fatty acids Tao WangJiNa LimHongGu Lee Research Note 17 October 2013 Pages: 1573 - 1579
Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.) fruits E. A. A. RahmanR. A. TalibY. A. Yusof Research Article 17 October 2013 Pages: 1581 - 1588
Different MAP conditions to improve the shelf life of sea bass Hülya TuranDemet Kocatepe Research Article 17 October 2013 Pages: 1589 - 1599
Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis Hakjung KimByong Yong KimWon Byong Yoon Research Article 17 October 2013 Pages: 1601 - 1606
Effects of jam processing on anthocyanins and antioxidant capacities of Rubus coreanus Miquel berry Dong Jin LeeHyungjae LeeDae-Ok Kim Research Article 17 October 2013 Pages: 1607 - 1612
Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties Mostapha Bachir BeyHayette LouailecheSalima Zemouri Research Article 17 October 2013 Pages: 1613 - 1619
Prediction of consumer acceptability of potato chips with various moisture contents using survival analysis Yoonhwa JeongYoung-Ai JangYoungseung Lee Research Article 17 October 2013 Pages: 1621 - 1627
β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng (Panax ginseng C. A. Meyer) Hae-Ryung ParkKashif GhafoorJiyong Park Research Article 17 October 2013 Pages: 1629 - 1638
Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks Serap Duraklı-Velioğluİsmail Hakkı BoyacıTuncay Gümüş Research Article 17 October 2013 Pages: 1639 - 1648
Effects of phosphorylated cross-linked resistant corn starch on the intestinal microflora and short chain fatty acid formation during in vitro human fecal batch culture Chun-Ho BaeMyeong-Soo ParkHeui-Dong Park Research Article 17 October 2013 Pages: 1649 - 1654
Polygalacturonase (PG) gene expression in Musa acuminata cultivars from Kerala Thulasy GayathriAshalatha Sunkarankutty NairVidhu Aniruddha Sane Research Article 17 October 2013 Pages: 1655 - 1660
Anti-inflammatory and anti-allergic activities of sea cucumber (Stichopus japonicus) extract Minjung SongDong Ki ParkHye-Jin Park Research Article 31 December 2013 Pages: 1661 - 1666
Medium optimization using mathematical statistics for production of β-Carotene by Blakeslea trispora and fermenting process regulation Zuowen YanChanggao WangJun Cai Research Article 17 October 2013 Pages: 1667 - 1673
Bacterial contribution to histamine and other biogenic amine content in Juk (Korean Traditional Congee) cooked with seafood Bo Young ByunXuezhi BaiJae-Hyung Mah Research Article 17 October 2013 Pages: 1675 - 1681
Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production I. DarahM. M. J. TaufiqS. H. Lim Research Article 31 December 2013 Pages: 1683 - 1690
Spica Prunella extract inhibits phosphorylation of JNK, ERK and IκBα signals during osteoclastogenesis Wan-Kyu KoJun-Young ChoIl Keun Kwon Research Article 17 October 2013 Pages: 1691 - 1698
In vitro cytoprotective effect of infant milk formula fortified with human rotavirus-specific hyperimmune yolk immunoglobulins (IgY) Shofiqur RahmanKouji UmedaNguyen Van Sa Research Article 17 October 2013 Pages: 1699 - 1705
Optimization of flavonoids extraction from Bombyx batryticatus using response surface methodology and evaluation of their antioxidant and anticancer activities in vitro Xue JiangYajie ChenLian-gen Shi Research Article 17 October 2013 Pages: 1707 - 1715
Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in hep-2 and SK-MES cells Cheng-Kui JiangKyung-Ah LeeSi-Kyung Lee Research Article 17 October 2013 Pages: 1717 - 1724
Antibacterial activity of a novel flavonoid, 7-O-butyl naringenin, against methicillin-resistant Staphylococcus aureus (MRSA) Kyoung Ah LeeSun-Hee MoonHyun-Dong Paik Research Note 17 October 2013 Pages: 1725 - 1728
Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi Jung-Min ParkJin-Ho ShinJin-Man Kim Research Note 17 October 2013 Pages: 1729 - 1733
Estrogen-like activity of Adenophora triphylla var. japonica water extract in MCF-7 cells Young Min LeeJi Hyun BaeHaeng Ran Kim Research Article 17 October 2013 Pages: 1735 - 1740
Angiotensin converting enzyme inhibitory benzopyranoids from Angelica gigas Sook Kyung HyunYou Na OhByung Woo Kim Research Article 31 December 2013 Pages: 1741 - 1745
Comparison of constituents, antioxidant potency, and acetylcholinesterase inhibition in Lentinus edodes, Sparassis crispa, and Mycoleptodonoides aitchisonii Mi Ra LeeJing Gang HouChang Keun Sung Research Article 31 December 2013 Pages: 1747 - 1751
Enhanced antioxidant and antidiabetic activities of barley and wheat after soaking with tea catechin Bing ZhouFang-Fang WangHae-Dong Jang Research Article 17 October 2013 Pages: 1753 - 1761
Event-specific detection system of stacked genetically modified maize by using the multiplex-PCR technique Kong-Sik ShinSeok-Cheol SuhHyun-Suk Cho Research Article 17 October 2013 Pages: 1763 - 1772
Aqueous degradation of imidacloprid and fenothiocarb using contact glow discharge electrolysis: Degradation behavior and kinetics Su-Myeong HongZaw Win MinDoo-ho Kim Research Article 31 December 2013 Pages: 1773 - 1778
Effect of guava extracts on heat resistance of Salmonella Typhimurium Sang-Wook LimSeung-Wan KimHyun-Gyun Yuk Research Note 17 October 2013 Pages: 1779 - 1782