Microbial production of γ-linolenic acid: Submerged versus solid-state fermentations Milan ČertíkZuzana AdamechováKobkul Laoteng Research Minireview 31 August 2012 Pages: 921 - 926
Hempseed water extract ameliorates atherosclerosis in apolipoprotein E knockout mice Jin-Hee SeoEui-Suk JeongYang-Kyu Choi Research Article 31 August 2012 Pages: 927 - 932
Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology Harisun YaakobNor Rashidah AhmedRoshanida Abdul Rahman Research Article 31 August 2012 Pages: 933 - 940
Combined effects of blood plasma powder, agar, and microbial transglutaminase on physicochemical and textural properties of pork muscle gels Xia YuConggui ChenGaojun Sun Research Article 31 August 2012 Pages: 941 - 950
Effect of ginseng powder addition on physicochemical properties of wheat bread and cookies Yoon Hyuk ChangPerry K. W. Ng Research Article 31 August 2012 Pages: 951 - 957
Comparative effect of crude and commercial enzyme on the juice recovery from pineapple (Ananas comosus) using principal component analysis (PCA) Sanjay KumarH. K. Sharma Research Article 31 August 2012 Pages: 959 - 967
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.) Sachidananda SwainD. V. K. SamuelG. P. Sahoo Research Article 31 August 2012 Pages: 969 - 978
Study of probiotic strains viability from PROBAC product in a single chamber gastrointestinal tract simulator Emanuel VamanuDiana PelinescuAdrian Vamanu Research Article 31 August 2012 Pages: 979 - 985
Rapid identification of the α-glucosidase inhibitory compounds from Thunberg’s Geranium (Geranium thunbergii Sieb. et Zucc.) Se Jin ChoiJin Kyu KimSoon Sung Lim Research Article 31 August 2012 Pages: 987 - 996
Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica) Juan Carlos Guevara-ArauzaJos de Jesús Ornelas-PazLuz María Teresita Paz Maldonado Research Article 31 August 2012 Pages: 997 - 1003
Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology Davoud Salar BashiSeyyed Ali MortazaviMohamad Mahdi Karimkhani Research Article 31 August 2012 Pages: 1005 - 1011
Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety) İbrahim DoymazFergün Kocayigit Research Article 31 August 2012 Pages: 1013 - 1022
Optimization of extraction condition for major iridoid components in fruit of corni (Cornus officinalis) by UPLC-PDA using response surface methodology A. Yeong LeeHyo Sun KimHo Kyoung Kim Research Article 31 August 2012 Pages: 1023 - 1029
Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa) In Young BaeKyoung Jin KimHyeon Gyu Lee Research Article 31 August 2012 Pages: 1031 - 1035
Antioxidant and nitric oxide production inhibitory activities of scouring rush (Equisetum hyemale L.) Yunyao JiangWeicheng HuMyeong-Hyeon Wang Research Article 31 August 2012 Pages: 1037 - 1044
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production Nagnath R. JathoreMahesh V. BuleUday S. Annapure Research Article 31 August 2012 Pages: 1045 - 1053
Comparison of volatile compounds from vegetable oils under light emitting diode irradiation using MS-based electronic nose Ki Hwa KimSue Jee ParkBong Soo Noh Research Article 31 August 2012 Pages: 1055 - 1063
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars Hakime Hulya OrakSebnem Selen IsbilirHulya Yagar Research Article 31 August 2012 Pages: 1065 - 1074
Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production Misook KimKun-Jun HanDonal F. Day Research Article 31 August 2012 Pages: 1075 - 1080
Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum) Jeong-Yong ChoIn YoonKeun-Hyung Park Research Article 31 August 2012 Pages: 1081 - 1086
Suitable drying model for far infrared drying of taegeuk ginseng Xiaofeng NingChungsu Han Research Article 31 August 2012 Pages: 1087 - 1094
Analysis of benzo[a]pyrene content from smoked food products in Korea Hyoun-Kyoung ChoHan-Seung Shin Research Article 31 August 2012 Pages: 1095 - 1100
Hair growth promoting effect of essence manufactured with products fermented by Lactobacillus rhamnosus and Backryeoncho (Opuntia ficus-indica var. sarboten) fruits in mice Jae Hyoung SongJae Sook LeeHwa Jung Choi Research Article 31 August 2012 Pages: 1101 - 1104
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition Ines MnifSouhail BesbesDhouha Ghribi Research Article 31 August 2012 Pages: 1105 - 1112
Isolation of Enterococcus from powdered infant and follow-on formulas, and their antibiotic susceptibilites Tae-Mi KangJong-Hyun Park Research Article 31 August 2012 Pages: 1113 - 1118
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process Jinle XiangWenxue ZhuDehui Lin Research Article 31 August 2012 Pages: 1119 - 1127
Purification and characteristics of serine protease from the head of pacific white shrimp Yanyan WuPing WangShiqiang Diao Research Article 31 August 2012 Pages: 1129 - 1134
Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi Sung-Eon KimYoung-Hun KimHae-Yeong Kim Research Article 31 August 2012 Pages: 1135 - 1140
Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry Soo-Yun ParkSun-Hwa HaJae Kwang Kim Research Article 31 August 2012 Pages: 1141 - 1148
Bioactive compounds extracted from Gamtae (Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice Seung-Hong LeeMi-Hwa ParkYou-Jin Jeon Research Article 31 August 2012 Pages: 1149 - 1155
Effect of Dongchunghacho (Cordyceps militaris) on hyperglycemia and dyslipidemia in type 2 diabetic db/db mice Ha-Neul ChoiMin-Jung KangJung-In Kim Research Article 31 August 2012 Pages: 1157 - 1162
Aroma characteristics of fermented Korean soybean paste (Doenjang) produced by Bacillus amyloliquefaciens Yeun HongHyun-Ji JungHae-Yeong Kim Research Article 31 August 2012 Pages: 1163 - 1172
Effect of γ-irradiation on physical quality attributes and identification properties of different sauces Kashif AkramJae-Jun AhnJoong-Ho Kwon Research Article 31 August 2012 Pages: 1173 - 1178
Functional properties of proteins isolated from phorbol ester-free physic nut (Jatropha curcas L.) seed cake Donlaporn SaetaeWorapot Suntornsuk Research Article 31 August 2012 Pages: 1179 - 1185
Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro Jae-Hee ParkRae-Young KimEunju Park Research Article 31 August 2012 Pages: 1187 - 1193
Blueberry protects LPS-stimulated BV-2 microglia through inhibiting activities of p38 MAPK and ERK1/2 Sung Sik ChoiDong Ho LeeSang Ho Lee Research Article 31 August 2012 Pages: 1195 - 1201
Apple extracts attenuate tumor necrosis factor-α-induced nuclear factor-κB activation by inhibiting IκB kinase and proteasome in A549 human non-small lung carcinoma cells Woo-Ree ChoHyungeun Yoon Research Article 31 August 2012 Pages: 1203 - 1208
Optimal production and structural characterization of erythorbyl laurate obtained through lipase-catalyzed esterification Da Eun LeeKyung Min ParkPahn-Shick Chang Research Article 31 August 2012 Pages: 1209 - 1215
Measurement of dynamic rheology during cooling of honey-invert sugar mixtures by small-deformation oscillatory rheometry Byoungseung Yoo Research Note 31 August 2012 Pages: 1217 - 1220
Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice Suengmok ChoMinseok YoonDaeseok Han Research Note 31 August 2012 Pages: 1221 - 1225
