A review of microbial biofilms of produce: Future challenge to food safety Iqbal Kabir JahidSang-Do Ha Research Review 30 April 2012 Pages: 299 - 316
Anti-obesity and hypolipidemic effects of chufa (Cyperus esculentus L.) in mice fed a high-fat diet Mi Kyung MoonJiyun AhnTae Youl Ha Research Article 30 April 2012 Pages: 317 - 322
Effects of fermented barley on lipid and carnitine profiles in C57BL/6J mice Ji-Hae ChoiTae-Hee KimYoun-Soo Cha Research Article 30 April 2012 Pages: 323 - 329
Ameliorative effect of saltwort (Salicornia herbacea) extract on hepatic dysfunction and hyperlipidemia in rats Kap Joo ParkMyung Hwan ChoJae Seok Lee Research Article 30 April 2012 Pages: 331 - 337
Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea) Ji Won ParkHyun Gyun YukSeung Cheol Lee Research Article 30 April 2012 Pages: 339 - 343
Influence of amylose content on cooking time and textural properties of white salted noodles Hwayoung HeoByung-Kee BaikChul Soo Park Research Article 30 April 2012 Pages: 345 - 353
Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis) Mohammad-Taghi GolmakaniKaramatollah RezaeiSeyyed Hadi Razavi Research Article 30 April 2012 Pages: 355 - 363
Properties and qualities of rice flours and gluten-free cupcakes made with higher-yield rice varieties in Korea Sun Jin ParkKi-Yong HaMalshick Shin Research Article 30 April 2012 Pages: 365 - 372
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents Hakime Hulya OrakHulya YagarSebnem Selen Isbilir Research Article 30 April 2012 Pages: 373 - 387
Phenolic composition and antioxidant activity of Thai and Eri silk sericins Luchai ButkhupMontree JeenphakdeeJirapa Butimal Research Article 30 April 2012 Pages: 389 - 398
A cross-cultural comparison of the sensory characteristics of perilla oil by American, Chinese, and Korean panels Jeong-Eun YangEunok ChoeLana Chung Research Article 30 April 2012 Pages: 399 - 407
Carbohydrate polymers of chirata (Swertia chirata) leaves: Structural features, in vitro anti-oxidant activity and fluorescence quenching study Debjani GhoshShruti S. BandyopadhyayBimalendu Ray Research Article 30 April 2012 Pages: 409 - 417
Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine Sung-Sik YoonJi-A ChoiYoung-Seo Park Research Article 30 April 2012 Pages: 419 - 424
Supplementation of common white bread by coriander leaf powder Lipi DasUtpal RaychaudhuriRunu Chakraborty Research Article 30 April 2012 Pages: 425 - 433
Antioxidant activity of Fragilariopsis pseudonana and protective effect against hydrogen peroxide-induced inhibition of gap junctional intercellular communication Min Young UmSung Ho KangTae Youl Ha Research Article 30 April 2012 Pages: 435 - 441
Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation Adelard B. MtengaNeema KassimDuck-Hwa Chung Research Article 30 April 2012 Pages: 443 - 452
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar Su-Won LeeSung-Ran YoonJoong-Ho Kwon Research Article 30 April 2012 Pages: 453 - 460
Effect of homogenization speed and time on the recovery of alkaline phosphatase from the hepatopancreatic tissues of shrimps Kathyayani PuttigeKrishna Prasad Nooralabettu Research Article 30 April 2012 Pages: 461 - 466
Rheological behaviors and microstructure of Oviductus Ranae hydrogels Qing LiangShouqin ZhangJinsong Zhang Research Article 30 April 2012 Pages: 467 - 474
Biological activities of cheonggukjang prepared with several soybean cultivars Min-Hwa KimSu-Yeon KimYong-Suk Kim Research Article 30 April 2012 Pages: 475 - 483
Identification of d-friedoolean-13-en-3-one (Taraxerone) as an antioxidant compound from sedom (Sedum sarmentosum) Eun Kyoung MoByung Hee HanChang Keun Sung Research Article 30 April 2012 Pages: 485 - 489
Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity In Young BaeBo-Yeon KwakHyeon Gyu Lee Research Article 30 April 2012 Pages: 491 - 496
Development of a time-temperature integrator system using Burkholderia cepacia lipase Won KimEuna ParkKwangWon Hong Research Article 30 April 2012 Pages: 497 - 502
Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures Young-Min BaeBo-Ram KimKyung Ryu Research Article 30 April 2012 Pages: 503 - 508
Evaluation of edible flowers of agathi (Sesbania grandiflora L. Fabaceae) for in vivo anti-inflammatory and analgesic, and in vitro antioxidant potential Nataraj LoganayakiNandhagopalan SuganyaSellamuthu Manian Research Article 30 April 2012 Pages: 509 - 517
Photo-degradation of malachite green in mudfish tissues — investigation of UV-induced photo-degradation Jun Bae LeeMeehye Kim Research Article 30 April 2012 Pages: 519 - 524
Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars Ji-Hee YangHo-Young ParkHee-Don Choi Research Article 30 April 2012 Pages: 525 - 530
Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors Cuihua LiuHongyan ZhangJuan Xu Research Article 30 April 2012 Pages: 531 - 541
Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.) Jae-Hee ParkGyeong-Im JeonEunju Park Research Article 30 April 2012 Pages: 543 - 550
Anticancer, antioxidant, and antimicrobial activities of anemone (Anemone cathayensis) Jun-li WangKun LiuYun-fei Song Research Article 30 April 2012 Pages: 551 - 557
Effect of oral administration of nutmeg extract on american house dust mite (Dermatophagoides farinae) extract-induced atopic dermatitis-like skin lesions in NC/Nga mice Hee-Chul ChungMyung-Suk KimJae-Kwan Hwang Research Article 30 April 2012 Pages: 559 - 564
Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork So-Yeon ShimYun-Sang ChoiCheon-Jei Kim Research Article 30 April 2012 Pages: 565 - 572
Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage Kashif AkramJae-Jun AhnJoong-Ho Kwon Research Article 30 April 2012 Pages: 573 - 579
Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang Tae-Woon KimYoung-Hoon KimHae-Yeong Kim Research Article 30 April 2012 Pages: 581 - 585
Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum) So-Jin ChoiBui Huu TaiHae-Dong Jang Research Article 30 April 2012 Pages: 587 - 595
Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes Yong-Jin ChoNamsoo KimJaeho Pyee Research Article 30 April 2012 Pages: 597 - 601
Detection and identification of tyrDC + enterococcal strains from pasteurized commercial cheeses Cristian SuarezGuillermo RepizoSergio Alarcón Research Note 30 April 2012 Pages: 603 - 606
Antioxidant and prooxidant activities of β-carotene in accelerated autoxidation and photosensitized model systems Dong-Oh HaChan Uk ParkJaeHwan Lee Research Note 30 April 2012 Pages: 607 - 611
Isolation and identification of flavonoids from Gujeolcho (Chrysanthemum zawadskii var. latilobum) as inhibitor of histamine release Sun-Yup ShimHye-Sook KangDae-Seok Byun Research Note 30 April 2012 Pages: 613 - 617
Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation En-Ji CuiNa-Young SongNam-In Baek Research Note 30 April 2012 Pages: 619 - 624