1. Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residue

   • Tamires Carvalho dos Santos
   • George Abreu Filho
   • Marcelo Franco

   Research Article 28 February 2013 Pages: 1 - 7

2. Physicochemical and nanostructural properties of gelatin from uneconomical marine cornet fish (Fistularia petimba)

   • R. A. Nazeer
   • M. Kavya Deepthi

   Research Article 28 February 2013 Pages: 9 - 14

3. Effect of Cheonggukjang made with germinated soybean on lipid contents and fecal excretion of neutral steroids in rats fed a high cholesterol diet

   • Eun-Suk Park
   • Soo-Kyong Choi
   • Jung-Sook Seo

   Research Article 28 February 2013 Pages: 15 - 21

4. Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews

   • Hun-Sik Chung
   • Do-Hee Kim
   • Kwang-Deog Moon

   Research Article 28 February 2013 Pages: 23 - 29

5. Optimization of glucoamylase production by Colletotrichum sp. KCP1 using statistical methodology

   • Vimal S. Prajapati
   • Ujjval B. Trivedi
   • Kamlesh C. Patel

   Research Article 28 February 2013 Pages: 31 - 38

6. Antioxidant activity of Maillard reaction products derived from aqueous and ethanolic glucose-glycine and its oligomer solutions

   • Ji-Sang Kim

   Research Article 28 February 2013 Pages: 39 - 46

7. Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology

   • Sanchari Chattopadhyay
   • Utpal Raychaudhuri
   • Runu Chakraborty

   Research Article 28 February 2013 Pages: 47 - 54

8. Occurrence of biogenic amines in Doubanjiang and Tofu

   • Bo Young Byun
   • Xuezhi Bai
   • Jae-Hyung Mah

   Research Article 28 February 2013 Pages: 55 - 62

9. Some characteristics and isolation of novel thermostable β-galactosidase from Thermus oshimai DSM 12092

   • Yüksel Gezgin
   • Bahattin Tanyolac
   • Rengin Eltem

   Research Article 28 February 2013 Pages: 63 - 70

10. Spent brewery yeast sludge as a single nitrogen source for fibrinolytic enzyme production of Virgibacillus sp. SK37

    • Nawaporn Lapsongphon
    • Sureelak Rodtong
    • Jirawat Yongsawatdigul

    Research Article 28 February 2013 Pages: 71 - 78

11. Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults

    • Hyejin Jo
    • Mijeong Kim
    • Yeong Ok Song

    Research Article 28 February 2013 Pages: 79 - 85

12. Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage

    • Michael E. Hickey
    • Samuel A. Besong
    • Jung-Lim Lee

    Research Article 28 February 2013 Pages: 87 - 92

13. Application of membrane filtration method to isolate uninuclei conidium in Aspergillus oryzae transformation system based on the pyrG marker

    • Yanwei Ji
    • Yang Xu
    • Da Lei

    Research Article 28 February 2013 Pages: 93 - 97

14. Assessment of pressure-induced inactivation of Listeria monocytogenes exposed to low pHs

    • Lae-Seung Jung
    • Hyeon-Yong Lee
    • Juhee Ahn

    Research Article 28 February 2013 Pages: 99 - 105

15. Antioxidant effect of Phaeodactylum tricornutum in mice fed high-fat diet

    • Min-Jung Kang
    • Sang Moo Kim
    • Jung-In Kim

    Research Article 28 February 2013 Pages: 107 - 113

16. Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity

    • Jeong-Yong Cho
    • Sook-Hee Hyun
    • Keun-Hyung Park

    Research Article 28 February 2013 Pages: 115 - 123

17. Effects of lipophilic and hydrophilic antioxidants in oil-in-water emulsions under chlorophyll photosensitization

    • Tae Soo Kim
    • Jung Woo Park
    • JaeHwan Lee

    Research Article 28 February 2013 Pages: 125 - 130

18. Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

    • Fereidoun Forghani
    • S. M. E. Rahman
    • Deog-Hwan Oh

    Research Article 28 February 2013 Pages: 131 - 136

19. Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India

    • Sameer Kumar Singdevsachan
    • Jayanta Kumar Patra
    • Hrudayanath Thatoi

    Research Article 28 February 2013 Pages: 137 - 145

20. Control of AMP-activated protein kinase, Akt, and mTOR in EGCG-treated HT-29 colon cancer cells

    • Song Yi Park
    • Yun-Kyoung Lee
    • Jang-In Shin

    Research Article 28 February 2013 Pages: 147 - 151

21. Cooking, textural, sensorial, and antioxidant properties of common and tartary buckwheat noodles

    • Yu Jie Ma
    • Xu Dan Guo
    • Min Wang

    Research Article 28 February 2013 Pages: 153 - 159

22. Prevalence and antimicrobial resistance of Enterococcus spp. isolated from meat and fishery production in Korea

    • Joon Il Cho
    • In Sun Joo
    • In Gyun Hwang

    Research Article 28 February 2013 Pages: 161 - 165

23. Quality characteristics of Songpyeon containing different fillings during storage

    • Yi-Hua Wen
    • Jong-Bang Eun

    Research Article 28 February 2013 Pages: 167 - 172

24. Improvement of the quality of gluten-free rice pound cake using extruded rice flour

    • Sohee Jeong
    • Wie-Soo Kang
    • Malshick Shin

    Research Article 28 February 2013 Pages: 173 - 180

25. Antioxidant and antiproliferation activities of winter cereal crops before and after germination

    • Hyun Young Kim
    • Sang Hoon Lee
    • Heon Sang Jeong

    Research Article 28 February 2013 Pages: 181 - 186

26. Antioxidant properties of legumes and their morphological fractions as affected by cooking

    • Hardeep Singh Gujral
    • Paras Sharma
    • Ali Abbas Wani

    Research Article 28 February 2013 Pages: 187 - 194

27. Quantification of mCry1Ac1 and PAT proteins during growth of genetically modified rice developed in Korea

    • Hyo Jin Kim
    • Si Myoung Lee
    • Hyun Suk Cho

    Research Article 28 February 2013 Pages: 195 - 200

28. A new approach to the analysis of tannin concentration using a microelectronic biosensor

    • Dae-Hyun Noh
    • Ok-Hwan Lee
    • Kui-Jin Kim

    Research Article 28 February 2013 Pages: 201 - 205

29. Enhanced production of l-tryptophan with glucose feeding and surfactant addition and related metabolic flux redistribution in the recombinant Escherichia coli

    • Wei Luo
    • Jin Huang
    • Zhinan Xu

    Research Article 28 February 2013 Pages: 207 - 214

30. Antioxidant and anti-inflammatory activities of different solvent fractions from ethanol extract of Synurus deltoides (Aiton) Nakai leaves

    • Yunyao Jiang
    • Weicheng Hu
    • Myeong-Hyeon Wang

    Research Article 28 February 2013 Pages: 215 - 223

31. Reactive oxygen species scavenging activities of naturally occurring colorants

    • Hye Ryung Kang
    • Hyo Jung Kim
    • Jong-Sang Kim

    Research Article 28 February 2013 Pages: 225 - 231

32. Antioxidant effect of protein-free silkworm hemolymph extract in mitochondrial membrane potential

    • Shin Sik Choi
    • Tai Hyun Park

    Research Article 28 February 2013 Pages: 233 - 239

33. Curcumin ameliorates AAPH-induced oxidative stress in HepG2 cells by activating Nrf2

    • Gyo-Nam Kim
    • Yun-Jin Lee
    • Hae-Dong Jang

    Research Article 28 February 2013 Pages: 241 - 247

34. Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship

    • Dong Seong Choi
    • Mun Yhung Jung

    Research Article 28 February 2013 Pages: 249 - 256

35. Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques

    • In-Ah Kim
    • Min-A Kim
    • Hye-Seong Lee

    Research Article 28 February 2013 Pages: 257 - 268

36. Improvement of the expression level of β-glucosidase from Agrobacterium sp. in Escherichia coli by rare codon optimization

    • Jae-Hoon Shim
    • Stephen G. Withers

    Research Note 28 February 2013 Pages: 269 - 273

37. Combined effect of calcium oxide and sonication to reduce foodborne pathogens on fresh produce

    • Jae-Hyun Yoon
    • Young-Min Bae
    • Sun-Young Lee

    Research Note 28 February 2013 Pages: 275 - 278

38. Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation

    • Bo Hyun Lee
    • Hyun A. Choi
    • Jungil Hong

    Research Note 28 February 2013 Pages: 279 - 282

39. Changes in the content of fat- and water-soluble vitamins in black garlic at the different thermal processing steps

    • Ji-Sang Kim
    • Ok-Ju Kang
    • Oh-Cheon Gweon

    Research Note 28 February 2013 Pages: 283 - 287

40. Direct fermentation of starch to l(+)-Lactic acid by fed-batch culture of Lactobacillus manihotivorans

    • Min-Shik Son
    • Yun-Joong Kwon

    Research Note 28 February 2013 Pages: 289 - 293