Introduction

Dyslipidemia is the metabolic disorder of plasma lipids and lipoproteins [1], and the overall prevalence rate of dyslipidemia among Chinese residents over 40 years old was 43% according to the latest cardiovascular health and disease report [2]. Dyslipidemia is considered as an independent risk factor of CVDs [3], which globally lead to high mortality, disability, and medical expenses [4, 5]. In addition, studies have revealed that the high non-high-density lipoprotein cholesterol was the main reason for ischemic heart disease and stroke, leading to approximately 3.9 million deaths throughout the world [6]. Since primary prevention plays a crucial role in decreasing the incidence of CVDs [7, 8], advances in modifying dyslipidemia are of great help to reduce morbidity and mortality associated with CVDs [4, 9].

Currently, as the first-line lipid-lowering drugs, statins have adverse reactions such as myalgia, liver damage, and diabetes, especially used in large doses [10,11,12]. Similar side effects such as myopathy, liver enzyme elevations, and cholelithiasis are also found in the progress of dyslipidemia therapy when the patients treated with fibrates [4, 13]. Although the targeted therapeutic drugs proprotein convertase subtilisin/kexin type 9 (PCSK9) inhibitors have been developed, the high cost and unverified safety limit further clinical applications [4, 13]. In addition, unsatisfactory therapeutic effect and drug resistance were also found in some patients [14]. Obviously, the development of additional and alternative treatments is still highly necessary for dyslipidemia therapy.

Over the past 5000 years, traditional Chinese medicine (TCM) has been used to prevent and treat various diseases. Based on the abundant clinical experiences and researches, the efficacy and safety of TCM have been verified. For example, TCM has shown remarkably potential in the fight against worldwide pandemic disease COVID-19, cancer and cardiovascular diseases [15,16,17]. The theory of medicine and food homology originated from ancient times and developed for thousands of years in China [18]. MEPs come from nature, and could be employed for disease treatment and health care [19]. These plants have unique pharmacological characteristics and chemical structures, and the containing bioactive components are extraordinary sources of drug discovery [20,21,22]. Simultaneously, these substances can be made into various diets or food stuff, which are widely consumed in daily life [23]. Compared to the lipid-lowering drugs with many adverse effects, MEPs exhibit great advantages such as high efficiency, good tolerance and commercial value. In recent years, although reviews on the treatment of dyslipidemia with TCM formulas, natural products and dietary supplements have been reported [24,25,26,27,28], the review of herbal medicines with food properties is still rare. In this article, we will introduce 20 kinds of MEPs commonly used in clinic and daily life with lipid-lowering effects in the aspects of source, efficacy, target and underlying mechanism, which may provide inspiration for the development of new drugs, functional foods and complementary therapy.

Methodology and strategy

This review focused on experimental studies in vivo and in vitro. Primarily, MEPs were selected with reference to the Catalogue of Food and Chinese Medicine Homologous substances issued by the National Health Commission of China [29, 30], Interpretation of Food and Chinese Medicine Homologous Substances [31], and Chinese Pharmacopoeia (2020 edition) [32]. Secondly, according to the reference books and China National Knowledge Infrastructure (CNKI) database, the professional names, common names, and main bioactive components of the plants were collected. Further, publications about the MEPs were searched in PubMed, Web of Science, Google Scholar, and CNKI using relevant medical subject headings (MeSH) and keywords, including the names and active components of the plants, "dyslipidemia", "hyperlipidemia", "cholesterol", "triglyceride", and “lipid metabolism”. Finally, the relevant experimental studies in the past five years (from January 1, 2017 to January 1, 2022) were retrieved.

MEPs for treating dyslipidemia

We found that many kinds of MEPs, including the parts of barks, flowers, fruits, leaves, peels, rhizomes, roots, seeds, and the whole herbs, have lipid-lowering effects (Fig. 1). Next, we will introduce these plants in detail.

Fig. 1
figure 1

Schematic diagram of the effects and mechanisms of MEPs in modifying dyslipidemia. HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; MEPs, medicinal and edible plants; TC, total cholesterol; TG, triglyceride; VLDL, very low-density lipoprotein

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Barks

Cinnamomi cortex (Rougui)

Cinnamomi cortex, commonly known as cinnamon, is the dried inner bark of Cinnamomum cassia Presl of the family Lauraceae [31, 32]. It is one of the essential spices traditionally used to flavor foods in African, Asian and European countries, as well as a folk herbal medicine to treat diseases [33]. There are two main types of cinnamon namely Ceylon cinnamon (Cinnamon zeylanicum Blume) and Chinese Cassia (Cinnamom aromaticum Ness) [34]. The former grows in Sri Lanka and southern India, and the latter grows in China, Indonesia and Vietnam [35]. Studies have revealed that cinnamon contains chemical components such as cinnamic acid, linoleic acid, oleic acid, essential oil, eugenol, diisobutyl phthalate, and cinnamaldehyde [36]. These bioactive ingredients endow it with antioxidant, anti-inflammatory, antibacterial, antifungal, anticancer and antidiabetic pharmacological effects [37]. Most importantly, cinnamon and its polyphenolic compounds have therapeutic effects on dyslipidemia.

In hyperlipidemia albino rats, after supplementation of cinnamon powder (4 g/kg body weight) for 30 days, the total cholesterol (TC), triglyceride (TG) and low-density lipoprotein cholesterol (LDL-C) levels in serum significantly decreased, whereas the concentration of high-density lipoprotein cholesterol (HDL-C) elevated [38]. Apart from regulating lipid particles, cinnamon also showed great potential in treating metabolic diseases associated with dyslipidemia. In obese mice treated with a high-fat diet and 1% cinnamon extracts for 14 weeks, the body weight gain as well as the serum TC and TG were significantly reduced compared to the control [39]. Long-term high-fat dietary intake not only leads to dyslipidemia and weight gain, but also causes abnormal blood sugar and insulin resistance. Cinnamon polyphenol (100 mg/kg) administered for 12 weeks can decrease serum lipid profiles and glucose of rats fed with high-fat diet, alleviate inflammatory response and inhibit oxidative stress. The underlying mechanism is associated with the activation of transcription factors and antioxidative defense target genes mediated by sterol regulatory element-binding protein (SREBP) 1c, liver X receptor α (LXRα), peroxisome proliferator-activated receptors α (PPARα), NF-κB and Nrf2 signaling pathway [40].

In addition to Chinese cassia, other varieties of cinnamon have also been found to improve lipid metabolism. In hypercholesterolemia mice model induced by quail yolk, TC content in serum decreased after administration of cinnamon (Cinnamomum burmannii) for 28 days [41]. Similarly, cinnamon (Cinnamomum zeylanicum) bark extract supplement can reduce the blood levels of TC and TG in hyperlipidemia albino rats induced by Triton X-100 injection [42]. In vitro, cinnamate in Ceylon cinnamon showed inhibitory activity of 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase. Phenolic compounds such as gallic acid, catechin, and epicatechin might decrease cholesterol synthesis and absorption by inhibiting pancreatic lipase, cholesterol esterase, and cholesterol micellization [43].

Flowers

Chrysanthemi flos (Juhua)

Chrysanthemi flos (chrysanthemum) is the dried flower head of Chrysanthemum morifolium Ramat. of Compositae [31, 32]. It is famous as a beautiful ornamental plant, which has been used for horticulture, decoration, cut flowers, garland making, and religious ceremonies in many countries [44]. Chrysanthemum originated in China and has traditionally served as flower tea for healthcare and herbal medicine to treat diseases for more than 3000 years [45]. According to different origins and processing methods, it can be classified into four types, including "Boju", "Chuju", "Gongju" and "Hangju" [31]. Many phenolic compounds beneficial to human health have been found in chrysanthemum [46], such as caffeoylquinic acids, phenolic acids and flavonoids [47, 48]. Attributing to these bioactive ingredients, chrysanthemum possesses effects of antioxidation, anti-inflammation, antiobesity, and hypolipidemia [49].

Hangju is one of the most popular high-quality chrysanthemums both for tea and medicine in China. The 0.2% and 0.4% Hangju extract can attenuate the serum lipid concentrations, weight gain and inflammatory response of obese rats induced by a high-fat diet. The underlying mechanism is to activate adenosine monophosphate-activated protein kinase (AMPK) signaling pathway, suppress lipid synthesis gene expression and adipogenesis-related enzyme activity in white adipose tissue and liver, as well as increase gene expression involved in fatty acid oxidation [50]. Another study indicated that Hangju extract (1, 2 or 4 g crude drugs/kg/d) administration for 8 weeks can reduce the levels of TC, TG, LDL-C and LDL/HDL in serum of hyperlipidemia rats, increase serum HDL-C level, and alleviate oxidative damage induced by oxidized LDL (ox-LDL) in vitro [51]. Chrysanthemum has pleasing appearance and phytopharmacological activities attributed to its various flavonoids, such as luteolin, apigenin, acacetin, diosmetin and their glycoside derivatives [47, 52]. These compounds might be the bioactive components for lipid-lowering. Luteolin (50 mg/kg·bw/d) and luteoloside (25 mg/kg·bw/d) in chrysanthemum given for 6 weeks were reported to improve serum lipid profiles of TC, TG, LDL-C and apolipoprotein B (ApoB). It can modulate the enzymes activities of fatty acid β-oxidase (FaβO), cholesterol 7 alpha-hydroxylase (CYP7A1), liver lipase (HL) and diacylglycerol acyltransferase (DGAT) to promote the fatty acid activation and β-oxidation, cholesterol conversion to bile acids and triglyceride metabolism. Meanwhile, fatty acid and cholesterol synthesis were decreased by inhibiting the activities of fatty acid synthase (FAS) and HMG-CoA [53].

Fruits

Citri sarcodactylis fructus (Foshou)

Citri sarcodactylis fructus, commonly known as bergamot, is the dried fruit of Citrus Medica L. var. Sarcodactylis Swingle of family Rutaceae [31, 32]. Bergamot is native to Calabria in southern Italy, and is used to treat or cure various symptoms, including fever, sore throat and infectious diseases [54, 55]. In TCM, bergamot can used to alleviate chest or stomach pain, bloating, anorexia, vomiting, cough and excessive phlegm [32]. It can be processed into edible preserved fruits and is widely used in the folks to promote digestion, improve appetite, and resolve phlegm [56]. Bergamot contains flavonoids, coumarins, volatile oil, polysaccharides, amino acids, inorganic elements and other bioactive chemical components [57]. It exerts a high antioxidant and selective antibacterial activity, growth stimulation on gut-beneficial bacteria and protective effect on human microvascular endothelial cells [58]. Notably, evidence has accumulated that bergamot has hypolipemic activity and hepatoprotective effects [59].

Bergamot extract (0.85 and 0.56 mg/ml) was reported to reduce the cholesterol content, lipid droplet accumulation and reactive oxygen species levels in murine pre-adipocytes 3T3-L1 cells [60]. The lipid-lowering mechanism is related to the inhibition of hydroxymethyl glutaryl-CoA reductase (HMGCR) and membrane transporters Niemann-Pick C1 Like 1 (NPC1L1), which leading to the reduction of cholesterol biosynthesis and absorption.[61].

Natural bergamot polyphenolic fraction contains more than 40% of flavonoids, such as neoeriocitrin, naringin, neohesperidin and bruteridin [62], which might be the effective components for dyslipidemia and nonalcoholic steatohepatitis. Studies found that bergamot polyphenolic fraction (50 mg/kg/d) administered for 11 weeks can reduce the levels of TG, LDL-C and glucose in blood of mice, alleviate oxidative stress reaction, and improve the key histological and pathophysiological characteristics of nonalcoholic steatohepatitis induced by a high-fat diet and sugar water [63]. In the hyperlipidemic rat model, bergamot polyphenolic fraction (20 mg/kg/d) supplementation for 90 days has been proved to decrease serum TC, TG, LDL-C and fasting plasma glucose whereas increase HDL-C. The underlying mechanism is to regulate the activity of lipid transfer proteins, including acetyl-CoA acetyltransferase (ACAT), lecithin cholesterol acyltransferase (LCAT), and cholesteryl ester transfer protein (CETP) [64]. In addition, cholesterol absorption can be decreased by inhibiting the activity of pancreatic cholesterol ester hydrolase (pCEH) [65].

Naringin, a flavanone-7-O-glycoside contained in bergamot, can reduce the levels of TC, TG and LDL-C by activating AMPK and downregulating the gene expression of SREBP-1 and SREBP-2. Meanwhile, it can decrease and increase the expression of PCSK9 and low-density lipoprotein receptor (LDLR), respectively, to facilitate cholesterol uptake and degradation [66].

Crataegi fructus (Shanzha)

Crataegi fructus, also known as hawthorn, is the dried mature fruit of Crataegus pinnatifida Bge. var. Major N.E.Br. or C. pinnatifida Bge. of family Rosaceae [31, 32]. Hawthorn is a red berry that can be made into juices and snacks with sugar or honey, and is recognized to promote digestion. Hawthorn has been used extensively in folk medicine and food production for centuries [67]. It contains flavonoids, organic acids, triterpenoids, polysaccharides and other chemical components [68]. Studies have reported that hawthorn exerts pharmacological effects such as hypolipidemia, lowering blood pressure, hypoglycemia, anti-inflammation, antioxidation, and anti-atherosclerosis [69, 70].

The ethanol extract of hawthorn contains chemical components including chlorogenic acid, hypericin, isoquercitrin, rutin, quercetin, vitexin and apigenin. It can reduce the lipid contents in serum and modulate the perturbed metabolism pathways induced by a high-fat diet in vivo, and inhibit differentiation and TG accumulation in a dose-dependent manner in vitro [71, 72]. Moreover, hawthorn extract and its polysaccharide can lower blood lipids and glucose by inhibiting alpha-glucosidase and pancreatic lipase [73, 74]. In hyperlipidemia mice, freeze-dried hawthorn powder (1, 2.5 g/kg) administration for 12 weeks improved the lipid disorders induced by a high-fat. It can increase the abundance of intestinal flora and restore the composition of intestinal microbes [75]. In addition, supplemented with hawthorn concentrated juice (10, 15, 20 ml/kg) for 5 weeks, the contents of TC, TG, LDL-C, and very low-density lipoprotein cholesterol (VLDL-C) in serum decreased, while the HDL-C level increased. The improvement of LCAT activity and oxidative stress response may be involved in the regulation of lipid metabolism [76].

Haw pectin penta-oligogalacturonide (300 mg/kg) purified from hawthorn pectin hydrolysates can downregulate the mRNA and protein expression of farnesoid X receptor (FXR) and increase CYP7A1 and apical sodium-dependent bile acid transporter (ASBT) in the small intestine of mice, thereby inhibiting intestinal bile acids reabsorption, promoting hepatic bile acids biosynthesis, and improving cholesterol metabolism [77]. Hawthorn crude glycoprotein has good lipid-lowering effects and antioxidant activities. It can reduce TC and TG levels, and increase HDL-C content [78]. Vitexin, a flavonoid extracted from hawthorn, can decrease serum lipid profiles, blood glucose and adipogenesis by activating AMPKα and inhibiting the expression of downstream proteins CCAAT/enhancer binding protein α (C/EBPα) and FAS [79]. Intriguingly, hawthorn can not only ameliorate blood lipid metabolism, but also inhibit the formation of foam cells, resist the inflammatory reaction and regulate gut microbiota, which has potential anti-atherosclerosis effects [80].

Gardeniae fructus (Zhizi)

Gardeniae fructus, the dried ripe fruit of evergreen shrub Gardenia jasminoides Ellis of family Rubiaceae, is mainly distributed in tropical and subtropical regions of the world. It has been traditionally used as an edible and medicinal substance for centuries in China [81]. Coincidently, another species named Gardenia resinifera Roth., mainly grown in the Indian peninsula, Bangladesh and Myanmar, is an excellent crude drug in Indian medicine [82]. Gardeniae fructus contains multiple chemical components, such as iridoids, iridoid glycosides, flavonoids, gardenia yellow pigment, triterpenoids, organic acids, and volatile oil. Among them, geniposide, genipin, gardenoside, iridiod and crocin play essential pharmacological active roles [81, 83]. Studies reported that Gardeniae fructus can be used for treating diabetes, depression, Alzheimer’s disease and Parkinson’s disease [84,85,86]. Recently, its potential therapeutic effects on hyperlipidemia, anti-oxidative stress and anti-atherosclerosis have received much attention.

Research showed that after Gardeniae fructus extract (25, 50, and 100 mg/kg) administration for 6 weeks, the serum TC, LDL-C, and TG levels of rats decreased in a dose-dependent manner. The potential mechanism is to regulate the mRNA expression of lipogenesis, including SREBP-1c, FAS, stearoyl-CoA desaturase 1 (SCD1), PPARα, and carnitine palmitoyltransferase 1 (CPT1) [87].

Geniposide, a well-known iridoid glycoside isolated from Gardeniae fructus, can decrease the serum TC, TG, LDL-C, VLDL and ApoC3 contents whereas increase HDL-C. It can enhance the phosphorylation of AMPK, increase the protein level of PPARα and decrease SREBP-1c. Meanwhile, lipid accumulation and oxidative stress damage due to non-alcohol fatty liver (NAFLD) were ameliorated via Nrf2/AMPK/mTOR signaling pathways [88]. In atherosclerosis mice model induced by high fat/cholesterol diet, geniposide expedited reversal cholesterol transport, motivated bile acid synthesis and excretion, and attenuated atherosclerosis inflammatory injury by modulating FXR-mediated bile acids liver-gut crosstalk and miR-101/MKP-1/p38 signaling pathways [89, 90]. Geniposide can also inhibit the phosphorylation of p38MAPK and AKT to regulate the expression of downstream genes and proteins, thereby decrease cholesterol uptake, promote cholesterol efflux, inhibit the formation of foam cells and alleviate the progress of atherosclerosis [91].

Genipin, the primary metabolite and aglycon of geniposide [92], can promote lipolysis and accelerate liver fatty acid β‐oxidation via upregulating the gene expressions of hormone-sensitive lipase (HSL), adipose triglyceride lipase (ATGL), CPT1A, and PPARα. As a result, the lipid profiles, body weight, fat accumulation, and insulin resistance decreased [93]. Moreover, genipin inhibits lipid metabolic genes and proteins expression of SREBP-1c, FAS, and SCD1 dose-dependently by regulating miR-142a-5p/SREBP-1c axis, which was verified in vitro as well [94].

Hippophae fructus (Shaji)

Hippophae fructus (sea buckthorn), the dried ripe fruit of Hippophae rhamnoides L. of family Elaeagnaceae, is widely distributed in China, Russia, Mongolia and most parts of Northern Europe. It has been used for food and pharmaceutical purposes in both Europe and Asia for centuries [95, 96]. Currently, sea buckthorn is extensively applied in food, health care, cosmetics, medicines, and many other fields, and has been made into more than 200 kinds of products such as tea, candies, fruit wine, yogurts, seasoning, freeze-dried fruit powder, and toiletries [96]. According to the report, there are 106 nutrients and 74 bioactive compounds in sea buckthorn, including carbohydrates, proteins, unsaturated fatty acids, vitamins, minerals, polysaccharides, sterols, total triterpenic acids, phenolic acids, flavonoids and so on [97]. Among them, flavonoids and sterols are the main pharmaceutically active components in the treatment of dyslipidemia.

Flavonoids in sea buckthorn have shown potential cardiovascular benefits [98], and play an important role in regulating lipid metabolism [99]. Its administration (100, 200, and 400 mg/kg) for 42 days can reduce the contents of TC, TG, and LDL-C in serum of hyperlipidemia mice fed with a high-fat diet, and increase HDL-C levels. Moreover, there is no adverse impact on heart, liver, spleen and kidney [100]. Studies also found that the mRNA expressions of PPARα, LXRα, ATP binding cassette subfamily A member 1 (ABCA1) and CPT1A increased, while SREBP-2 and its target gene LDLR decreased after sea buckthorn flavonoids treatment [101, 102]. The lipid-lowering effects is achieved by promoting the conversion of cholesterol into bile acids, inhibiting cholesterol de novo synthesis, and accelerating fatty acid oxidation.

Isorhamnetin, quercetin, and kaempferol are important flavonoid compounds in sea buckthorn. Isorhamnetin can increase the protein expression of LXRα and CYP7A1 [102]. Kaempferol and kaempferide have been verified to decrease lipid droplets accumulation and TG levels by down-regulating the expression of lipogenesis-related proteins, including SREBP-1, FAS and SCD1. Meanwhile, the expression of two adipogenic transcription factors PPARγ and C/EBPβ were inhibited [103].

Sterols (100, 200, and 400 mg/kg) in sea buckthorn, mainly include campesterol, stigmastadienol, sitosterol, stigmastanol and a-Amyrin, were reported to lower the contents of TC, TG, LDL-C and ApoB in blood after treatment for 42 days. It can increase the concentrations of HL, lipoprotein lipase (LPL) and ApoA in serum of hyperlipidemia rats, thus promoting lipid transport, metabolism and decomposition [104]. Figure 2 shows the lipid-lowering target genes as well as upstream and downstream signaling pathways of sea buckthorn and other MEPs.

Fig. 2
figure 2

The target genes and proteins of MEPs in the treatment of dyslipidemia, which involves the process of lipid absorption, synthesis, decomposition and metabolism. Red letters indicate the potential lipid-lowering mechanisms. RCT, reverse cholesterol transport. Materials provided by FigDraw (www.figdraw.com)

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Mori fructus (Sangshen)

Mori fructus, commonly known as mulberry fruit, is the dry ear of Morus alba L. of the family Moraceae [31, 32]. It is widely cultivated in Asia, Africa, Europe, North and South America [105], and has been traditionally consumed as medicine and food for a long time [106]. Ripe fresh mulberry fruit is sweet and juicy, which can be eaten raw or processed into juice, jams, preserved fruit and wine [107]. Mulberry fruit is rich in fatty acids, amino acids, vitamins, minerals and other nutrients. It contains phytochemical compounds such as anthocyanins, rutin, quercetin, chlorogenic acid, polysaccharides, polyphenols and alkaloids [108, 109]. Attributing to these bioactive ingredients, mulberry fruit has pharmacological effects including hypolipidemia, hypoglycemia, antioxidation, hepatoprotection, and anti-atherosclerosis [108, 109].

In rats fed with a high cholesterol/cholic acid diet for 4 weeks, lipid profiles in the liver and serum showed an increased tendency. However, the levels of TG, TC and LDL-C in blood of rats administered with mulberry fruit extract (4 g/kg) decreased significantly compared with the control group, while the contents of HDL-C in blood as well as TC, TG and total bile acids in feces increased. These effects were achieved by regulating the expression of mRNA involved in de novo cholesterol biosynthesis, cholesterol efflux, bile acid synthesis and HDL-C formation [110]. In 3T3-L1 cells, incubation with mulberry fruit extract could activate AMPK and inhibit adipogenesis genes, leading to the decrease of intercellular lipid accumulation and TG content [111].

Fresh mulberry fruit is perishable, while freeze-drying mulberry can be stored for a long time and also has effects of improving lipid profiles. It has been reported that lyophilized mulberries can reduce the body weight gain, visceral fat, plasma glucose and TG of hyperlipidemia mice, and at the same time elevate HDL-C contents. Furthermore, the hepatic lipid accumulation, arterial and cardiac wall hypertrophy as well as aortic collagen fiber accumulation attenuated after mulberry fruit (100 and 300 mg/kg) treatment for 3 months [112].

Polysaccharides isolated from mulberry fruit consists of arabinose, galactose, glucose, rhamnose and galacturonic acid. It can improve dyslipidemia, hyperglycemia, oxidative stress and organ damage by regulating gut microbiota [113]. In diabetic rats induced by a high-fat diet and low dose injection of streptozotocin, mulberry fruit polysaccharides (400 mg/kg) treatment for 7 weeks improved lipid profiles, glucose, insulin resistance and hepatic function. Acute toxicity studies revealed that there was no behavioral changes or organic impairment after 1 week administration of mulberry fruit at a dose of 1000 mg/kg [114].

Leaves

Mori folium (Sangye)

Mori folium, commonly known as mulberry leaf, is the dried leaf of Morus alba L. of Moraceae [31, 32]. Given its rich bioactive components and nutritional value, mulberry leaf has been widely used in functional foods such as herbal teas, beverages, and noodles in China, Japan, and Korea [115]. Mulberry leaf possesses biological activities of hypolipidemia, hypoglycemia, antibacterial, anti-atherosclerosis, anti-inflammatory and antioxidation [116, 117]. It has been adopted to treat metabolic disorders such as diabetes, obesity, hypertension, dyslipidemia, and fatty liver disease [118]. These beneficial functions are associated with its chemical constituents, including phenols (flavonoids and chlorogenic acid), alkaloids (1-deoxynojirimycin and fagomine), terpenoids and polysaccharides [119, 120].

Studies have reported that mulberry leaf improved dyslipidemia by promoting cholesterol efflux and bile acid synthesis. In hypercholesterolemia rats, mulberry leaf powder (0.9, 0.6, and 0.3 g/kg) treatment for 5 weeks can increase the levels of total bile acids in feces and HDL-C in blood, reduce the contents of TC and LDL-C, and alleviate hepatocyte lipid degeneration. The potential mechanism is to promote cholesterol and total bile acid excretion mediated by FXR and CYP7A1 pathways [121]. Mulberry leaf extract mainly including phenolic compounds such as quercetin and kaempferol, which can lower the levels of TC, TG and LDL-C in serum by enhancing the mRNA expression of CYP7A1, LXRα, ATP binding cassette subfamily G member 5 (ABCG5) and ABCG8, increasing the AMPK activity and suppressing hepatic miR-33 expression [122, 123]. Furthermore, it can decrease the expressions of liver lipogenesis protein SREBP-1, FAS and 1-acylglycerol-3-phosphate o-acyltransferase (AGPAT), whereas increase lipolysis protein contents of CPT1 and PPARα [116].

Chemical compounds isolated from mulberry leaf have shown hypolipidemic effect as well. In the diabetic mice model, flavonoids were reported to improve the levels of TG, TC, LDL-C, HDL-C and glucose in serum, which might be related to the activation of AMPK and CPT1 [124]. Another study demonstrated that mulberry leaf flavonoids and its active metabolite quercetin could reduce excessive cholesterol accumulation both in vivo and in vitro, and play a role in lowering blood lipid via decreasing the mRNA and protein expression of SREBP-2 and HMGCR [125]. Likewise, mulberry leaf phenolic and fiber mixture exhibited lipid-lowering effects via reducing the mRNA and proteins expression of FAS, C/EBR-α and PPARγ as well as regulating the gut microbiota [126]. In ethanol-induced liver injury mouse model, mulberry leaf extract and its chlorogenic derivatives improved lipid profiles, attenuated hepatic inflammation and decreased lipid accumulation [127]. Polysaccharides extracted from mulberry leaf administered for 8 weeks can reduce the TC, TG and LDL-C contents in serum whereas increase the HDL-C levels by inhibiting pancreatic lipase activity [128].

Nelumbinis folium (Heye)

Nelumbinis folium, also called lotus leaf, is the dried leaf of Nelumbo nucifera Gaertn. of Nymphaeaceae [31, 32]. It is a fragrant Chinese herbal medicine with functions of clearing heat, removing dampness, and raising clearing qi, which has traditionally been used to treat heatstroke, thirst, diarrhea, and fever [129]. Lotus leaf contains alkaloids, flavonoids, polysaccharides, volatile oil and other chemical components, commonly consumed as tea and embraces pharmacological activities of lipid-lowering, anti-obesity, antibacterial and antioxidation [130].

Lipid metabolism disorders and oxidative stress play a key role in the occurrence and development of high-fat diet-induced NAFLD. Lotus leaf powder (600 mg/kg) treated for 18 weeks can modify lipid metabolism disorders, reduce oxidative stress and alleviate NAFLD progress. These effects were achieved by downregulating the mRNA levels of cytochrome P450 2E1 (CYP2E1) and SREBP-1c in liver tissue, as well as inhibiting and enhancing the activity of HMG-CoA and LPL, respectively [131].

Nuciferine, an alkaloid extracted from lotus leaf [132], the main bioactive compounds for dyslipidemia treatment, can regulate the gene expression of key enzymes related to the glycerophospholipid, linoleic acid, and alpha-linolenic acid metabolism pathways in the liver to treat dyslipidemia and NAFLD [133]. Furthermore, it can downregulate the expression of SREBP-1, acetyl-CoA carboxylase (ACC), ATP- citrate lyase (ACLY), and FAS, decrease the levels of TC and TG, and ameliorate liver steatosis [134].

The imbalance of gut microbiota is closely related to the pathogenesis of metabolic diseases, including hyperlipidemia and obesity [135]. Studies have shown that nuciferine can regulate the composition and potential function of intestinal microflora and reduce intestinal permeability, which can prevent weight gain, decrease fat accumulation, and ameliorate lipid metabolism disorders [136, 137]. In vitro, nuciferine can decrease the intracellular TG content and inhibit the proliferation, differentiation, lipid accumulation and adipogenesis of 3T3-L1 preadipocytes. The lipid metabolism related genes PPARγ, SREBP-1, C/EBPα, C/EBPβ, FAS, ACC, and ATGL were involved in this metabolic regulation [138]. Besides, nuciferine contributes to attenuating foam cell formation and atherosclerosis. It can reduce the lipid deposition and TC content of macrophages-derived foam cells via modulating PI3K/AKT/mTOR and PPARγ/LXRα/ABCA1 pathways in a dose- and time-dependent manner [139, 140]. Table 1 summarized the bioactive components, effects, and mechanisms of lotus leaf and other MEPs on dyslipidemia treatment.

Table 1 Effects and mechanisms of MEPs in the treatment of dyslipidemia
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Peels

Citri reticulatae pericarpium (Chenpi)

Citri reticulatae pericarpium (Chenpi) is the dried mature peel of Citrus reticulata Blanco and its cultivars [31, 32]. Chenpi can be made into snack foods, beverages, tea, or used as cooking materials, seasonings, and spices [141]. It has pharmacological activities of promoting digestion, protecting the liver, anti-asthma, anti-cough, anti-inflammation, and anti-oxidation [142]. Approximately 140 chemical constituents have been separated and identified from Chenpi, and the main bioactive components are flavonoids, limonoids, alkaloids, and volatile oils [141, 143].

Flavonoids in Chenpi are mainly divided into flavonoid glycosides (hesperidin, naringin, etc.) and polymethoxyflavonoids (nobiletin, tangeretin, etc.) [144]. Polymethoxyflavonoids is the unique chemical composition of citrus. It is a low polarity fat-soluble substance, easily soluble in organic solvents such as hot ethanol and ethyl acetate, but hardly dissolves in water [145]. Studies have reported that Chenpi extracts, especially extracted with 95% ethanol and ethyl acetate, can significantly reduce the TC and LDL-C levels in serum of hyperlipidemia rats induced by fat emulsion. Pharmacodynamics-component correlation analysis showed that polymethoxyflavonoids might be the effective component in lowering blood lipids [146]. HMGCR is the rate-limiting enzyme of cholesterol biosynthesis [147]. The 95% ethanol extract of Chenpi can decrease the contents of TC and LDL-C by inhibiting the activity of HMGCR and regulating ApoB and ApoA1 [148]. It can also reduce the serum levels of TG and free fatty acids (FFA) via increasing the activity of triglyceride metabolic related enzymes ATGL, LPL and HL, and up-regulating the mRNA expressions of PPARγ and FXR [149]. Moreover, water extract of Chenpi can modulate the abundance and diversity of gut microbiota to improve serum lipid parameters and decrease body weight [150].

Zanthoxyli pericarpium (Huajiao)

Zanthoxyli pericarpium is the dried pericarp of Zanthoxylum schinifolium Sieb. et Zucc. or Z. bungeanum Maxim. of family Rutaceae [31, 32]. There are many varieties of Zanthoxyli Pericarpium for both medicinal and edible purposes. In various parts of Asia, Africa and America, Z. bungeanum specie is used by locals in food preparation and as a raw medicinal material [151]. In China, Szechuan pepper is a popular variety commonly used in daily cooking due to its exceptional aroma and flavor [152]. The narcotic or anti-irritant properties render them effective for pain relief, especially in the treatment of toothache [153]. Zanthoxyli pericarpium contains chemical components including volatile oil, alkaloids, amides, coumarin, lignin, fatty acids, triterpene and sterols [154], which endows it with biological activities of antioxidation, anti-inflammation, antitumor, antibacterial, gastrointestinal system regulation, and hypolipidemia [155, 156].

Hydroxy-α-sanshool isolated from Z. bungeanum has been found to exert lipid-lowering and anti-obesity effects in hyperlipidemia rats. After supplementation for 4 weeks, the contents of TC, TG and LDL-C in serum and liver significantly decreased, while HDL-C increased. Furthermore, abdominal adipose tissues, liver adipocytes and levels of oxidative stress markers reduced. The underlying mechanism is to promote lipid metabolism and lipoprotein transformation by up-regulating the expression of PPARγ and ApoE [157].

Rhizomes

Dioscoreae rhizoma (Shanyao)

Dioscoreae rhizoma, also known as Chinese yam, is the dried rhizome of Dioscorea opposita Thunb. of Dioscoreaceae [31, 32]. The roots, tubers, and rhizomes of yam have been used as food and traditional medicine by indigenous people since pre-historic times [158]. In West Africa and Asia, yam tuber is usually boiled, fried, baked, roasted, or eaten raw [158]. Yam provides abundant nutritional benefits and contains plentiful chemical compounds including diosgenin, flavonoids, polysaccharides, phenols, saponins, tannins and alkaloids [159]. Studies suggest that yam possesses potential pharmacological activities such as lipid-lowering, immunomodulation, antioxidation, estrogen stimulation, angiotensin I-converting enzyme inhibition and trypsin inhibition [160].

Diosgenin, a steroid sapogenin isolated from yam, is considered as a natural precursor of steroidal drugs [161]. In Wistar rats fed with high-cholesterol diets, administration of 0.5% diosgenin for 6 weeks significantly increased serum HDL concentrations and fecal cholesterol contents, but decreased the levels of hepatic TC, TG and fecal bile acids. The potential lipid-lowering mechanism might be through activating the catabolic pathway of AMPK, thus inhibiting cholesterol absorption and facilitating cholesterol excretion [162]. Resistant starch is a component of starch that is not digested in the small intestine but fermented by the microbiota in colon and produces short-chain fatty acids [163]. In hyperlipidemic golden hamsters induced by a high-fat diet, supplementation of resistant starch (0.5 and 1.5 g/100 g) obtained from yam for 4 weeks significantly improved blood lipid profiles, including TC, TG, LDL-C and HDL-C, which was achieved by increasing the alpha diversity of gut microbiota (Table 1 and 2) [164].

Table 2 Animal models and interventions of MEPs in the treatment of dyslipidemia
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Polygonati rhizoma (Huangjing)

Polygonati rhizoma is the dried rhizome of Polygonatum kingianum coll. et Hemsl, P. sibiricum Red. or P. cyrtonema Hua of family Liliaceae [32]. In Asia, Europe and North America, it has traditionally been used as herbal medicine and nutrient food to treat diabetes, cough, fatigue and feebleness [165, 166]. Polygonati rhizoma contains many chemical ingredients, mainly including polysaccharides, steroidal saponins, flavonoids, alkaloids, lignin and amino acids [167]. Attributed to these compounds, Polygonati rhizoma has pharmacological effects of anti-aging, anti-tumor, immunomodulation, antibacterial, hypoglycemic and hypolipidemia [168, 169].

High-fat diet leads to NAFLD, administration of Polygonati rhizoma extract (4 g/kg) for 14 weeks restored disordered blood lipid levels of rats, including TC, LDL-C and HDL-C. It can upregulate and downregulate the mRNA expression of CPT1 and uncoupling protein 2 (UCP2), respectively, as well as modulate endogenous metabolites [165, 170]. Meanwhile, NAFLD was ameliorated due to the enhancement of mitochondrial antioxidant function and fatty acid β-oxidation [165].

Polysaccharides and saponins are likely to be the effective compounds for dyslipidemia treatment. In hyperlipidemia mouse model induced by intraperitoneal injection of 75% fresh egg yolk emulsion, Polygonati rhizoma polysaccharides can reduce the contents of TC, TG, and LDL-C in serum whereas increase HDL-C. Its lipid-lowering mechanism is related to modulating the mRNA and protein expressions of PPARs and SREBP-1c [171]. Besides dyslipidemia, other metabolic diseases such as diabetes and obesity can also be ameliorated by Polygonati rhizoma. The polysaccharides (120, 240 and 480 mg/kg) treatment for 14 weeks can reduce the levels of blood lipids, glucose and weight gain by acting on the intestinal flora. It can regulate the composition, abundance and diversity of gut microbiota, decrease intestinal epithelial cell permeability and inhibit lipase entry into the entero-hepatic circulation [172].

Saponin, the essential active component of Polygonati rhizoma, was found to decrease serum lipid profiles and glucose in type 2 diabetes mellitus (T2DM) mice induced by a high-fat diet and streptozotocin solution injection. Further analysis suggested that the improvement of the gut microbiota might be responsible for the restoration of metabolic disorders [173]. Syringaresinol-di-O-β-D-glucoside, a phenolic compound isolated from Polygonati rhizoma, is able to lower the levels of TC, TG, LDL-C, VLDL-C and FFA in serum of diabetic mice, decrease the levels of oxidative stress indexes and increase insulin sensitivity [174].

Roots

Astmgali radix (Huangqi)

Astragali radix is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. of family Leguminosae [31, 32]. Northern China and Mongolia are the origins of Astragali radix, which is also cultivated in other temperate regions of the world such as Siberia and North Korea [175]. Due to its pharmacological activity, it is commonly used as a crude drug in Oriental medicine [176]. For example, Astragali radix is a popular tonic herb for nourishing qi and blood, as well as promoting urination to relieve edema in TCM [177]. In addition to medicinal uses, it can also be made into herbal tea, beverages, and cooking dishes for daily consumption [178]. There are more than 100 compounds identified from Astragali radix, including saponins (astragaloside, acetytastragaloside, isoastragaloside, etc.), flavonoids (Calycosin 7-O-glucoside, kaempferol, quercetin, isorhamnetin, etc.), polysaccharides, amino acids and trace elements [179, 180]. Studies indicate that Astragali radix has pharmacological effects of anti-oxidation, hypolipidemia, hypotension, anti-inflammation, immune regulation, cardiovascular protection and anti-hepatic fibrosis [175, 179, 181].

It was found that flavones derived from Astragali radix could reduce the levels of cholesterol and triglyceride, while increasing the content of HDL-C both in vivo and in vitro. This beneficial effect is achieved by regulating the expression of FXR, G protein-coupled bile acid receptor (TGR5), CYP7A1 and ASBT proteins involved in bile acid metabolism [182]. Furthermore, the flavones can downregulate the expression of lipid genesis genes FAS and SREBP-1c, while upregulating the levels of fatty acid oxidation genes AMPKα and CPT1A. As a result, the TC, TG, LDL and VLDL contents in serum of ApoE-/- mice decreased, HDL-C level increased, and the progress of atherosclerosis attenuated [183].

Astragaloside IV, a small molecular bioactive saponin isolated from Astragali radix [184], was able to downregulate the expression of adipogenesis genes SREBP-1, ACC1, FAS and SCD1 via activating AMPK and ACC phosphorylation. Meanwhile, lipid accumulation, endoplasmic reticulum stress and hepatic steatosis induced by FFA in hepatocytes were alleviated [185]. In T2DM rat model, Astragaloside IV protect against diabetic cardiomyopathy by improving the lipid accumulation in cardiomyocytes, decreasing the contents of TC, TG in serum and FFA in tissue, and elevating the plasma HDL-C level [186].

Puerariae radix (Gegen)

Puerariae radix, the dried root of the leguminous plant Pueraria lobata (Willd.) Ohwi or Pueraria thomsonii Benth, has been traditionally used as a source of medicine and food in China, Japan and Korea [187]. There are two different kinds of Chinese Puerariae radix, one is called Yege (Puerariae lobatae radix) and the other is Fenge (Puerariae thomsonii radix). Both of them contain isoflavones, the major bioactive constituents, including puerarin, daidzin, daidzein, genistin, genistein and other compounds [188]. Although used interchangeably in clinical practice, there are still distinctions between Yege and Fenge [189]. It is considered that Yege has better medicinal value attributes to its higher isoflavones, while Fenge is more suitable for eating due to being abundant in starch and sweet in taste [31, 190]. Currently, Puerariae radix is widely used to treat diseases such as hyperlipidemia, hypertension, coronary heart disease, liver injury, fever and diarrhea [191].

Puerariae radix plays a role in treating hyperlipidemia and other metabolic diseases through multiple potential mechanisms [192]. In obese mice model induced by a high-fat diet, Puerariae radix extract (100 or 300 mg/kg) administration for 16 weeks improved the levels of TC and HDL-C, glucose tolerance and liver lipid accumulation. The increased expression of peroxisome proliferator-activated receptor-γ coactivator (PGC)-1α proteins mediated by AMPK activation might be responsible for these effects [193].

Puerarin, the main component of Puerariae radix, improved dyslipidemia by decreasing the mRNA expression of lipogenic genes including SREBP-1c, FAS, SCD1 and HMGCR, while increasing the phosphorylation of AMPK and ACC, which lead to the reduction of TC content and lipid accumulation in HepG2 cells (Table 1 and 3) [194]. In rats model of type 2 diabetic induced by a high-fat diet combined with low-dose streptozotocin, puerarin treatment decreased serum TC, TG, LDL-C and glucose levels. It can downregulate the mRNA expression of SREBP-1c and SCD1, upregulate CPT1 and acyl-coenzyme A oxidase (ACOX), and restore the activity of hepatic lipase. As a result of glycolipid metabolism and oxidative stress improvement, hepatic steatosis was also ameliorated [195].

Table 3 Cell models and interventions of MEPs in the treatment of dyslipidemia
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Polysaccharides isolated from Puerariae radix administered for 6 weeks were found to increase the content of HDL-C in serum, but decrease the levels of TG, TC, LDL-C, and FFA. The underlying mechanism is through upregulating the mRNA expression of PPARα and LDLR while downregulating SREBP-1 and ACC [187]. Bile acids play a pivotal role in the lipid metabolism. The novel homogeneous polysaccharide PL-S2 derived from Puerariae radix exerts hypolipidemic function by facilitating bile acids synthesis and excretion mediated via the FXR signaling pathway [196].

Seeds

Cassiae semen (Juemingzi)

Cassiae semen, also known as cassia seed, is the dried mature seed of Cassia obtusifolia L. or C. tora L. (Cassia minor) of Leguminosae [31, 32]. It grows in tropical Asian countries with strong vitality and is widely cultivated in Korea and China [197]. Cassia seed is popular as a functional roasted tea in China. TCM believes that it can nourish the liver, improve eyesight, relieve constipation and alleviate headache. It contains anthraquinones, naphthopyranones, fatty acids, polysaccharides, and other chemical ingredients [198]. Except for pharmacological activities of antihypertension, lowering blood sugar, relieving bowels, and antioxidation, it has shown potential therapeutic effects on dyslipidemia [199, 200], which is one of the promising MEPs for the development of lipid-lowering drugs and its derivates (Fig. 3).

Fig. 3
figure 3

MEPs have the dual properties and advantages of medicine and food. In addition to regulating metabolism, MEPs also have other beneficial effects and can protect from cardiovascular diseases, which have great potential for the development of new drugs, complementary therapies and functional foods

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Studies reported that cassia seed extract could effectively improve lipid profiles of hyperlipidemia rats, and reduce the contents of TC, TG and LDL-C in serum [201, 202]. The mechanism might be through regulating the gut microbiota [203]. In addition, the ethanol extract of cassia seed decreased the contents of TC and TG in blood and upregulated the mRNA expression of LDLR in a dose-dependent manner [204]. Cassia seed contains a variety of chemical components, among which anthraquinones are the most important pharmacologically active ingredients for lipid-lowering [198, 205]. Research indicated that the anthraquinone glycoside isolated from cassia seed could regulate lipid metabolism by increasing PPARα expression and inhibiting SREBP-1c expression in the liver tissue of rats [206]. Moreover, the 1,8-dihydroxyanthraquinone separated from cassia seed can upregulate and downregulate the protein expression of CYP7A1 and HMGCR, respectively, thereby modulating cholesterol metabolism and reducing the contents of TG, TC, and LDL-C in serum of hyperlipidemia mice [207].

Canavaliae semen (Daodou)

Canavaliae semen, also called sword bean or Jack bean, is the mature dried seeds of the Canavalia gladiata (Jacq.) DC of family Legume [31, 32]. In Asia, young pods and seeds of sword bean are consumed as green vegetables with desirable nutrients of protein, fatty acids, amino acids, minerals and starch. In Latin America, roasted seeds are usually used to prepare a coffee-like beverage [208]. Sword bean contains phenols, flavonoids, urease, concanavalin, gallic acid, and erythrocyte lectin. These bioactive compounds endow it with antioxidant, antibacterial, antiangiogenic, immunomodulatory and anticancer activities [209, 210]. In addition, it has potential treatment effects on metabolic diseases such as dyslipidemia, obesity and diabetes.

In states of overnutrition, excess calories are stored in the form of triglycerides and accumulated in white adipose tissue, leading to dyslipidemia and obesity [211]. The bacillus subtilis-fermented white sword bean extract can phosphorylate AMPK in the early stage of adipocyte differentiation, inhibit the mRNA expression of aP2 and adiponectin, as well as reduce the protein levels of C/EBPα, PPARγ, and FAS, which results in the decrease of TG accumulation. Concurrently, it can increase the mRNA expression of PPARα, ACOX, and long-chain acyl coenzyme A dehydrogenase (LCAD) as well as the protein levels of pHSL and ATGL, to promote lipolysis in mature 3T3-L1 adipocytes [212]. Total triterpenoids and total flavonoids in sword bean have been revealed to improve serum lipid profiles, body weight, blood glucose and antioxidant indexes [213, 214]. Moreover, in hypercholesterolemic rats, sword bean protein extract (2 or 3 g/100 g) intervention for 2 weeks was found to lower the levels of TC, TG, LDL-C and VLDL-C in blood whereas increasing the content of HDL-C [215].

Lablab semen album (Baibiandou)

Lablab semen album, commonly known as white hyacinth bean, is the dried mature seed of Dolichos lablab L. belongs to family Fabaceae [31, 32]. For centuries, it has been traditionally used in Asian medicine such as China and South Korea to treat gastrointestinal disorders. In India, cooked hyacinth bean pods are eaten to alleviate diarrhea, nausea, vomiting and poor appetite [216, 217]. White hyacinth bean contains chemical components including flavonoids, saponins, coumarins, terpenes, alkaloids, tannins, alcohols, phenols, steroids and essential oils [218]. Pharmacological studies have shown that it has hypolipidemic, hypoglycemic, anti-inflammatory, antioxidant, and hepatoprotective properties [219].

In obese mice with dyslipidemia, the dietary administration of hyacinth bean (25 mg/kg/day) for 9 weeks significantly decreased the levels of TC, TG, LDL-C and FFA in serum as well as alleviated hepatic steatosis compared to model group. Metabolomics results indicated that the attenuation of amino acid, lipid, glucose, bile acid metabolism and glycerolipid/free fatty acid (GL/FFA) cycle is the potential mechanism for improving dyslipidemia and obesity [220]. Furthermore, white hyacinth bean could ameliorate lipid profiles and NAFLD via down-regulating the expression of mRNA and protein that mediated fatty acid uptake and lipid droplet accumulation [221]. Nonetheless, which chemical components play a role in lipid-lowering still needs further study.

Persicae semen (Taoren)

Persicae semen, also called peach kernel, is the dried and mature seed of Prunus persica (L.) Batsch of Rosaceae or P. davidiana (Carr.) Franch. of Yamada [31, 32]. Peach kernel is conventionally used to activate blood circulation, remove stasis, loosen the bowel, and relieve constipation [222]. Modern pharmacological studies have found that peach kernel contains a variety of chemical components, including volatile oils, cyanogenic glycosides, flavonoids, sterols, aromatic glycosides, fatty acids, phenylpropanoids, nucleosides and trace elements [223]. Biological activities such as cardio-cerebral vascular system protection, anti-inflammation, anti-tumor, immunomodulation, liver and kidney protection have been found in peach kernel [224].

Amygdalin, the main cyanogenic glycoside compound of peach kernel, has the functions of improving dyslipidemia and atherosclerosis. In LDLR-/- mice fed with a high-fat and high-cholesterol diet, amygdalin supplementation decreased the levels of TC, TG and LDL-C in serum whereas increased HDL-C. In addition, the inflammatory reaction and the development of atherosclerosis were attenuated [225]. In high-fat diet ApoE-/- mice, the blood lipid profiles, body weight, inflammatory cytokines, and atherosclerotic plaque area were all decreased after injection of amygdalin at the concentration of 0.08 or 0.04 mg/kg for 12 weeks [226]. Similar effects have also been found in peach kernel oil, which contains unique fatty acids including oleic acid (ω-9) and linoleic acid (ω-6) that are beneficial to the human body [227]. The administration of peach kernel oil reduced TC, TG and LDL-C levels whereas elevated HDL-C levels in mice serum. Moreover, the formation of atherosclerotic plaque was inhibited by down-regulating the expression of inflammatory genes and proteins [228].

Whole herbs

Portulacae herba (Machixian)

Portulacae Herba, also known as purslane, is the herbaceous weed of Portulaca oleracea L. belonging to the family Portulacaceae [31, 32]. It is an annual herb widespread in many countries and areas such as China, India, France, and Spain, usually eaten as a potherb with succulent leaves [229]. As a traditional medicinal herb, purslane possesses pharmacological properties including anti-inflammation, antibacterial, antioxidation, hypolipidemia, hypoglycemia, and hepatoprotection [229, 230]. It can be used to treat dermatosis, gynecological diseases and intestinal bacterial infections [231]. There are abundant bioactive ingredients in purslane such as flavonoids, polysaccharides, phenolic acids, alkaloids, triterpenoids, and essential fatty acids [232]. Besides, purslane riches in essential ω-3 and ω-6 fatty acids, ascorbic acid, α-tocopherol and β-carotene [233], which have beneficial effects on cardiovascular disease, diabetes, cancer, dementia, depression, visual and neurological development [234].

Studies reported that purslane extract has an excellent hepatoprotective property and lipid-lowering effects. It can reduce the levels of TG (26.99%), TC (10.91%), LDL (16.41%) and liver damage makers in dyslipidemia rats induced by a high-fat cafeteria food [235]. Furthermore, purslane is a promising natural product to prevent glycolipid metabolism disorder. In hypercholesterolemia combined with diabetes rats induced by a cholesterol-enriched diet and streptozotocin injection, the plasma parameters of TC, TG, LDL-C, VLDL-C and glucose decreased whereas HDL-C increased after purslane aqueous extract (1 g/100 g) administration for 28 days [236]. Similar lipid and glucose modulating effects were also discovered in purslane-supplemented rat models of diabetes and hypercholesterolemia, respectively, accompanied by improvements in insulin resistance and liver function [237, 238]. Flavonoids, phenolic compounds and omega-3 fatty acids are likely to be the effective ingredients [237]. The underlying mechanism might be through up-regulating protein expression levels of PPARα, glucose transporter (GLUT) 4 and PPARγ [239].

Conclusion and perspective

In general, MEPs, including the extract and bioactive compounds, can regulate the concentrations of serum TG, TC, LDL-C and HDL-C to modify dyslipidemia. As shown in Table 1, the main effective components of MEPs for dyslipidemia treatment include flavonoids (kaempferol, naringin, quercetin, luteolin), isoflavones (puerarin), saponins (astragaloside IV, diosgenin), iridoid glycosides (geniposide, genipin), alkaloids (nuciferine), polysaccharides (pectin), sterols, polyphenols, anthraquinones and other bioactive components. The lipid regulation mechanism involves the whole process of lipid absorption, synthesis, transport, decomposition and excretion: (1) MEPs decrease intestinal epithelial cell permeability and inhibit lipid absorption. (2) MEPs inhibit de novo cholesterol biosynthesis, fatty acid uptake and triglyceride synthesis. (3) MEPs promote lipid catabolism by increasing cholesterol efflux and accelerating fatty acid oxidation. (4) MEPs regulate enterohepatic circulation of bile acids to decrease cholesterol. They can promote the conversion of cholesterol into bile acids and inhibit the bile acids reabsorption. (5) MEPs promote lipid transport and distribution by regulating apolipoprotein, HDL-C formation and reverse cholesterol transport. (6) MEPs modulate intestinal flora and relieve insulin resistance to improve lipid metabolism disorder (Fig. 1, Fig. 2 and Table 1). Notably, they can not only regulate lipid metabolism, but also possess potential benefits of lowering blood sugar, anti-obesity, resist atherosclerosis, antioxidation, and anti-inflammation, which contribute to the prevention of cardiovascular diseases. Based on this, the role of MEPs in the treatment of metabolic syndrome and cardiovascular disease deserves further exploration.

However, there are a large number of chemical ingredients in MEPs, and more attention should be paid to specific molecules rather than simple water or ethanol extracts in the future, which is conducive to the research and development of new drugs. For example, flavonoids and saponins include many molecules, but which one of them plays a role in the treatment of dyslipidemia needs further analysis and verification. Moreover, clinical trials, such as randomized controlled studies or cohort studies, are required to further demonstrate whether molecular compounds proven to be effective in vivo or in vitro respond similarly in humans, and at what doses and durations of treatment. After that, the effective components in MEPs can be isolated and optimized to develop Chinese patent medicines, biological agents or chemical entities. Moreover, in clinical practice, these MEPs can be properly formulated into decoctions or tea substitutes as a supplementary or alternative treatment, which can produce synergistic effects with conventional lipid-lowering drugs (Fig. 3).

Humans have always relied on plants for food and medicine since ancient times. MEPs, widely distributed around the world, are derived from natural plants and have been used in traditional medicine for thousands of years to treat diseases, strengthen physical fitness and improve quality of life through holistic regulation [112]. Given their food characteristics, they can be eaten directly, or made into food stuff. Intriguingly, they also have significant lipid-lowering effects with incomparable advantages, such as high efficiency, non-toxicity, easy access and long-term use, which provide a level of safety rarely achieved by allopathic drugs. In the daily diet, dyslipidemia population can moderately increase the intake of vegetables such as yam, white hyacinth bean or purslane, and fruits such as mulberry, bergamot or hawthorn. In addition, condiments or spices like Huajiao or Chenpi can be used when cooking, and Polygonati rhizoma or Astragali radix can be added when boiling soup. Besides, MEPs can also be processed into food products including cookies, candies, yogurts, and noodles for daily consumption. Drugs and diet have a strong impact on the occurrence and development of dyslipidemia. Whether for new drug development or complementary therapy, MEPs are optimal candidates and deserve further study.