Introduction

Himalaya, the youngest and the largest mountain range of the world is not only rich in biodiversity, but is also a home to many indigenous communities such as the Gaddis, Gujjars, Apatanis, Garos, Mishmis, Bhangalis, etc. [1]. These communities occupy different niches in the Himalaya and ever since their lifestyle have been guided by plants [2, 3]. As plants provided them, and still continue to provide them with a wide range of social and economic benefits, they are of immense importance and key to their livelihood [4]. From food to fibre, and medicine to shelter; all the major requirements of these communities are met from the forests [5,6,7,8,9,10]. With time they started processing the raw forest produce, i.e. wood, branches, logs, fibres, etc., for developing products such as tools, storage structures, artefacts, etc., that were useful in day-to-day life [9, 11, 12]. In Italy, Salerno et al. [5] noted the importance of plants in agriculture, domestic and handicraft sectors, and reported many novel uses of them. Importance of traditionally made storage structures in the life of ethnic communities has been highlighted by Sundaramari et al. [11]. At the same time, plant properties in relation to making products have also been emphasized [13]. Recently, Kang et al. [10] presented information on plants as precursors of various products in China. Further, studies on the subject have argued that traditional products are environment friendly and can be used in designing modern day equipment [14]. Thus, it is evident that tribal communities have vast knowledge on the utilization of plants that they have gained over time through trial and error. However, this knowledge is fast declining [15, 16] and as oral transmission of traditional knowledge from older to younger generation is not always assured [17, 18], documentation of this knowledge becomes important [19,20,21,22].

Bhangalis represent a highly knowledgeable tribe of the western Himalaya that uses plant resources in its daily chores. Their knowledge on use of plants as medicines [7] and that for edible purposes is well recognized with many new uses that were hitherto unknown [23]. Farming and animal husbandry is the mainstay of Bhangalis for which they use the surrounding resources. Unfortunately, their knowledge on PDPs that meet their requirements of farming and animal husbandry largely remains undocumented.

Documentation of this knowledge becomes all the more important as recent studies have noted a change in agricultural pattern, declining use of bioresources, and a trend of depleting traditional knowledge in the western Himalaya [24, 25]. The knowledge and practices of tribal people in addition to cultural factors is also influenced by socio-economics [26,27,28,29,30]. Recognizing this, the present study was undertaken to: (1) document indigenous PDPs used by the Bhangalis, (2) identify the species used for making PDPs, and (3) compare knowledge differences with respect to gender, age and education. We hypothesized that sociocultural factors are important in shaping the knowledge.

Materials and methods

Study area

The study was conducted in Chhota Bhangal area of western Himalaya that lies at coordinates 32°04’32.83” N and 76°51’30.45” E in the lap of Dhauladhar mountain range. The area is drained by Uhl and Lambadug rivulets, the catchments of which are formed by the temperate Himalayan forests comprising oaks and conifers that are rich in medicinal plants [31]. The Shanan Hydro-Electric Project built on Uhl in 1930 is amongst the pioneer hydel power project of north India. Sandstones, silt stone, phyllite and quartzite characterize the rock types of the valley [32]. The area receives heavy snowfall during winters (December–January) while July–August are the months of heavy rainfall. The temperature ranges from a minimum of -10° C during January to a maximum of 34° C in June [33]. In addition to being popular as an adventure tourism site, the area is known for trout fish.

The residents of the area are referred to as Bhangalis with agriculture being their main occupation. Barley, maize, and rajmah are the major cereal and legume crops grown by them while potato, radish, cabbage, cauliflower and tomato are the common vegetables grown in the area. Apart from agriculture, they rear livestock for milk and draught power. Sheep and goat are kept for meat and wool. Bhangalis have a rich legacy of using natural resources in their day-to-day life [7, 23] and thus are a storehouse of traditional knowledge.

Field surveys

The study involved regular field surveys to Chhota Bhangal, and between August 2016 and September 2018 a total of seven surveys ranging from a minimum of five days to a maximum of 20 days were conducted to the area. Initial reconnaissance surveys coupled with our background work in the area [7, 23, 31] helped in identification of six villages for detailed investigations (Table 1).

Table 1 Locational characteristics of the studied villages
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Rapid door-to-door surveys covering all the households (n=420) in the six villages were conducted. Also, free listing of species and PDPs was carried out using PRA [34, 35]. Here emphasis was on generating primary data on age, education, and profession of the resident population (Additional file 1: Table S1). This guided stratified random selection of respondents for detailed statistical knowledge comparisons (n=240) between respondents belonging to different age groups, and gender [10]. The information was collected anonymously. Later, walks in the wild were organized with the local people so as to collect specimens of the species used for making the PDPs using standard methods [36]. All the collected specimens are housed in the herbarium (PLP) of the CSIR-Institute of Himalayan Bioresource Technology, Palampur.

As mandated by National Biodiversity Authority, oral prior informed consent of all the informants was obtained.

Analyses and ethnobotanical indices

The data were analysed for PDPs used. Based on their use, the same have been classified into five categories namely tools, storage structures, construction use, artefacts, and miscellaneous (Table 2). Analyses of taxonomic richness, frequency and percentage use of species for making PDPs has been done [10]. Data collected were also analysed for use value (UV), use diversity (UD), and cultural importance index (CI).

Use value: the UV helps in determining as to which species is most frequently used by the community. It was calculated using the following equation:

Table 2 Categorization of products and their description
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UV= ƩUis/ n where Uis is the number of uses mentioned by the informant ‘i’ for a given species ‘s’, and ‘n’ is the total number of respondents [37].

Use diversity: it provides an aggregate of different use categories in which a species is used and how they contribute to the cumulative use of species. In our case five use categories were identified (tools, artefacts and handicrafts, storage structures, construction, and miscellaneous). UD was calculated using the formula- UDV= Ucx/Uct, where Ucx is the number of indications recorded of a species in a category and Uct is the total number of indications for all categories [26].

Cultural importance index The cultural significance of species was assessed through CI and was calculated using the given formula:

$$ {\mathrm{CI}}_{\mathrm{S}}={\sum}_{u-u1}^{uNC}\sum \limits_{i=i1}^{iN}\frac{URui}{N} $$

It is the sum of use report (UR) in each PDP category mentioned for a species divided by the number of participants (N) [38].

Knowledge comparison

To study the knowledge variations between respondents of different gender, age groups and education levels, multiple regression analyses were carried out in SPSS. Statistical model was used to explore how the above three sociocultural variables relate to knowledge about PDPs. Gender had two categories (male and female), age was categorized into four groups (group 1: 16–32 years, group 2: 33–49 years, group 3: 50–66 years, group 4: >66 years) while education (0–17) was treated as a continuous variable (Additional file 1: Table S1). During analyses, these variables were treated as independent variables and the categorical variables were coded for analysis. Male was coded as 1, female as 0 while for the age groups dummy variables D1, D2, D3 and D4 were used. We considered p values < 0.05 as statistically significant [39, 40].

Results

Plant-derived products

A total of 420 individuals comprising males and females in different age groups were surveyed through door-to-door household interactions in a participatory mode (Fig 1). Majority of these reported having agriculture as their main profession (~97%) while only ~29% reported having received formal education. Thus, more than 70% of the respondents did not have formal education (Additional file 1: Table S1). Compilation of free lists revealed use of 20 species for making 55 PDPs by the Bhangalis (Fig 2). The 55 PPDs used by the Bhangalis can be classified into five major types:

Fig. 1
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Age and gender characteristics of the respondents

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Fig. 2
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Field photographs of the products used by the Bhangalis

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Tools

Out of the 55 PDPs, 34 (61.82% of total PDPs) were used as tools for carrying out specific tasks and activities. From being used to carrying loads, spinning fibres, cooking food, to removing snow; tools find multiple utility. Characteristics of each of these tools are provided in Table 3.

Table 3 Products, their characteristics, uses and the species used for making them
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Storage

Six PDPs that amounts to ~11% of the total PDPs represent storage structures that were used for storing grains and other household items such as utensils, cloths, etc. (Table 3).

Construction

These are used for building structures and alike storage structures, six PDPs (10.91%) fall under the construction category. These include Baada, Ghar, Mandar, Oda, Puliya and Seedi (Table 3).

Artefacts and handicrafts

Bhangalis are experienced in making various artefacts and handicrafts. Seven PDPs (12.73%) fall under this category that includes Ruche and Chikda. While culms of A. falcata were used for making Kirda and Traani, people made Mandari and Treda using straws of Triticum aestivum and Hordeum vulgare (Table 3).

Miscellaneous

Two PDPs namely Jyun and Patdu fall under this category. Jyun is used for supporting vines and climbers, and mainly comprise Arundinaria falcata culms. Patdu, on the other hand is rectangular stool used for sitting (Table 3).

Species used

Twenty plant species belonging to 12 families were reported by the Bhangalis for making the 55 PDPs (Table 4). Through walks in the wild, specimens of all these species have been collected and are accessioned in the PLP herbarium. Maximum number of the species belong to the family Pinaceae (4) followed by Poaceae, Fabaceae (3 each), and Rosaceae (2). The remaining 8 families were represented by 1 species, each (Fig 3). With respect to life form, maximum of these are tree (50%), followed by shrub (30%), grass (15%), and herb (5%) (Table 4). Amongst the species used, frequency of use of Picea smithiana was the highest (16.54%) that was followed by Cedrus deodara (14.96%), Cotoneaster bacillaris (12.60%) and Quercus semecarpifolia (11.02%) (Fig 4 ).

Table 4 Characteristics of the species used and a comparative account of their uses with other studies
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Fig. 3
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Statistics of family to which the species used belong

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Fig. 4
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Frequency of the species use

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Ethnobotanical indices

Use value

For different species, the UV ranged form 0.004 to 0.088. Picea smitiana (0.088), C. deodara (0.079) and C. bacillaris (0.067) reported higher UV. They were followed by Q. semecarpifolia (0.058), Juglans regia (0.046), and A. falcata (0.033) and Ulmus wallichiana (0.029). Desmodium elegans and Indigofera heterantha (0.004, each) reported the lowest UV (Table 5).

Table 5 Use value, use diversity and cultural importance index of the species used for making plant derived products
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Use diversity

In terms of use of different species for the five identified use categories of PDPs, most of the interviewees mentioned tools. The use of tools is most diversified and most of plant species were used for making them. In tools, maximum UD, i.e. 0.91 was recorded for J. regia (Table 5).

Cultural importance index

Picea smithiana (CITotal = 2.91) followed by A. falcata (CITotal = 2.1) and C. deodara (CITotal = 1.76) reported the overall highest CI while the lowest was reported by Viburnum erubescens (CITotal = 0.01). With reference to different use categories, C. bacillaris reported maximum CI in the tool category (CIT= 1.30). For storage structure and construction categories (CIS= 0.68, CIC= 0.93; respectively) maximum CI values were reported for P. smithiana while for the miscellaneous category maximum CI value was recorded for Sorbaria tomentosa (CIM = 0.70). In case of artefacts, A. falcata had the highest CI value, i.e. 0.93 (Table 5).

Knowledge comparison

On an average, 15.13±0.25 PDPs per respondent were listed. However, for males the average number of PDPs per respondent was 16.85±0.36 while for the females the same was 13.42±0.28. Statistically, we found a significant positive cofficient for the variable gender (B= 6.370, p=0.001) wherein males were more knowledgeable in comparison to females (Table 6). With respect to different age groups, average number of PDPs per respondent for the first age group was 12.37±0.43, while for the fourth age group the same was much higher, i.e. 16.29±0.58. On comparing different age groups, we found that the first (16–32) and second age group (33–49) respondents significantly negatively correlated with knowledge while in the case of third age group (50–66) no significant difference was found. The results show that respondents in the first (B=-13.302, p= 0.001) and second age groups (B=-5.867, p= 0.001) posess lesser knowledge on species used for making PDPs (Table 6).

Table 6 Knowledge of plant species used for making PDPs in relation to age, gender and education
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Similarly, education was significantly negatively correlated to species knowledge. With literacy, the knowledge about the species used for making PDPs declined (B=-0.275, p= 0.037) (Table 6).

Discussion

History of human evolution has revolved around natural resources and their use for multifarous applications [2, 52]. The Bhangalis of western Himalaya not only use plants as medicine [7] and food [23], but also for developing daily use household products. Despite richness of species in their surroundings, they only used 20 species for making an array of products. This could be attributed to the fact that these species are the dominant species of the western Himalayan region and are easily available in their vicinity [53, 54]. This probably minimizes their collection effort and time. Reports of use of commonly occurring species in routine life are avaiable from many regions of the globe where minimization of effort and maximization of output has been emphasized [5, 10, 55, 56].

PDPs and species used

Amongst these 20 species, the frequency of use of P. smithiana (16.54%), C. deodara (14.96%), C. bacillaris (12.60%) and Q. semecarpifolia (11.02%) was the highest. These species also reported higher UV, UD and CI values (Table 5) thereby indicating their importance to the local people. This may be because temperate Himalayan forests comprising C. deodara, P. smithiana, and Q. semecarpifolia dominate the surrounding landscape of Bhangalis. Cotoneaster bacillaris is considered highly robust and therefore may be more used [33, 53]. In addition to being common, use of certain species can be linked to their unique properties. Cedrus doadara that was used for construction products is known for its durability and resistance to pests [57]. It is the strongest of Indian conifers and thus is suited for structural and building works [58, 59]. In addition to its durability, Bhangalis consider C. deodara as water resistant and therefore products that often come in contact with water such as mandyana and patdu were made up of its wood. In industry also, C. deodara is highly preferred for making furniture and in construction purposes [46]. Picea smithiana, on the other hand, is light weight and therefore products made from it are easy to carry and use. Elsewhere also, tribal communities refer to it as a light wood species [60]. The other frequently used species was Q. semecarpifolia. Bhangalis mentioned it to be a strong wood and recommended it for making ploughs and other products. In other Himalayan areas also, Quercus is used for making plough due to its strength [48, 61]. Gamble [41] reported that the strength and durability of oaks is very high. Bhangalis specifically pointed to using S. alba for making neck yoke for oxen, which is used for plouging. According to them, it is light in weight and thus can be carried on neck for longer durations [62]. Further, Bhangalis opined that it does not get hot in the burning Sun and thus is soothing to the oxen while ploughing. Easy workability of J. regia, perhaps, guided its use in making tools used in weaving. This has also been noted in other studies [10, 48]. Interestingly, U. wallichiana was found to be commonly used for making products that are hollow from inside such as pedu and dhaad. Bhangalis pointed that mature trees of the species are easy for hollowing. Similarly, Bhangalis reported that A. indica does not easily break on being repeatedly bashed to the ground [41, 60]. This clearly indicates that Bhangalis possess knowledge regarding wood and working properties of different species.

In addition to trees, commonly occurring shrubs namley C. bacillaris, D. elegans and I. heterantha were used by the Bhangalis. These species are also used by local people in other Himalayan areas [48]. Fibres from herbaceous plant species have also been reported for making mats, ropes and other handicrafts [9]. Bhangalis extract fibre from C. sativa and use it for making ropes. They mention that fibre from the species is easily extractable and can be woven into various artefacts. Dogan et al [63] also found similar explanations for use of this species. The undercanopy of temperate Himalayan forests is formed by the common hill bamboo A. falcata. This alike in other areas [61] was used by the Bhangalis for making baskets and other artefacts. Its qualities of strength, light weight and flexibility are well known, which make it a good alternate of timber [64]. Use of residues of agricultural crops namely H. vulgare and T. aestivum highlight maximization of resource use by the Bhangalis. Worshipping C. deodara, commonly known as deodar (tree of Gods) and maintenance of traditional conservation practices reflect their views towards conservation and sustainable use of resources [63]. This may be one of the reasons behind every Bhangali household having a mandar (temple) in their house.

Amongst the PDPs, tools represented the maximum number of utility products used by the Bhangalis. This could be attributed to the requirement of diverse implements for carrying out varied daily chores in an efficient and timley manner [10]. It is important to note that practical advancements of humans have been related to innovations in designing tools [65, 66]. Handles of multiple dimensions in different tools represent tweaking for specialized purposes [14]. No doubt, making and assembly of handles by our ancestors using bones is regarded as a revolutionary step in human development [6]. The Bhangalis use specially made handles in 17 tools and all of these are made using wood. Wood is used because of its hardness and strength [9]. Fibres from species are used due to their elasticity, ease of extraction, and ability to bear wear and tear [9, 10]. A comparative account of the use of the reported species elsewhere in the Himalaya is presented in Table 4.

Knowledge comparisons

With reference to sociocultural factors, females, lower age group individuals, and formally educated respondents were found to be less knowledgeable about PDPs. Guimbo et al. [67] also reported that gender and age have strong effects on local knowledge of useful plants. Extraction of resources for PDPs and their making is mostly carried out by males in the present study area and thus their knowledge is expected to be rich and wide. Knowledge enrichment and its differentiation has been reported to be guided by resource access and the social roles performed by different genders [68].

With respect to formally uneducated people having relatively higher knowledge, the same may be due to their direct association with forests and natural resources. They are still involved in activities that are forest oriented. Umair et al. [69] also reported higher traditional knowledge among the non-literate individuals. Similarly, elderly people belonging to fourth age group had more knowledge in comparison to individuals belonging to the first and second age groups (young people). This may be attributed to the temporal advantage that the elder people have. Our results agree with Phillips and Gentry’s [70] proposition that knowledge increases with age. They are in agreement to Muller et al. [39] who showed that gender and age relate to folk knowledge with elder respondents being highly knowledgeable.

Unfortunately, recent studies indicate a trend of declining traditional knowlede [71]. Bhangalis admit to possessing lesser knowledge in comparison to their forefathers which is validated by the results of age group analyses carried out by us. Across Himalaya, changing lifestyle and market forces have been reported as the prime reasons for this [24, 72]. Similar trends are visible in other parts of the globe [28, 73]. Changing consumption patterns of wild edible plants amongst the Bhangalis has also been linked to changing socio-economic conditions [23]. The case with PDPs appears to be no different. It was observed that availability of alternates in the market is resulting in declining use of plants for making products. For many of the daily use products, Bhangalis now depend on the market (Fig 5). In the Bhagirathi catchment of western Himalaya also alternatives available in the market have limited the use of plants and the associated knowledge [24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,, 43]. Thus, it is high time that documentation of plant use knowedge and its prospection is done on a prioity basis. Also, folk knowledge as a subject should be involved in school curriculum such that curosity and its importance are ingrained in the budding period.

Fig. 5
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Some examples of market-available alternatives replacing plant-derived products

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Conclusions

Bhangalis use plant-derived products in their day-to-day life for which species commonly occurring in their surroundings are used. Bhangalis are aware of the properties and utility of species for making different products. However, this knowledge varies amongst the respondents and is related to gender, age and education. Therefore, comparative studies on the subject become important. Inclusion of folk knowledge as a subject in school curriculum merits a thought.