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Use of natural vegetable fibers in cementitious composites: concepts and applications

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Abstract

The application of vegetable fibers has gained great notoriety as a building material, due to its availability, mechanical properties and low cost. In this sense, the objective of this work is to carry out a bibliographic review on the application of this fibers in cementitious matrices, including concrete and mortar. This work analyzes the main characteristics of natural vegetable fibers that affect the properties of composites, such as geometric, physical, mechanical and chemical properties. The characteristics of the alkaline treatments carried out on the fibers are highlighted to improve the adhesion properties, durability, water absorption and tensile strength. Some case studies were analyzed in detail: coconut, bamboo and bananas fibers, all in combination with cementitious matrices. Finally, some suggestions for future work are highlighted, showing the need for further studies on the application of natural fibers in cementitious composites.

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Authors and Affiliations

  1. Advanced Materials Laboratory - LAMAV, State University of the Northen Rio de Janeiro - UENF, Av. Alberto Lamego, 2000, Campos dos Goytacazes, RJ, 28013-602, Brazil

    Markssuel Teixeira Marvila, Higor Azevedo Rocha, Afonso Rangel Garcez de Azevedo & Carlos Maurício Fontes Vieira

  2. Department of Agricultural Engineering and Environment – TER, Federal Fluminense University - UFF, Rua Passos da Pátria, 156, Niteroi, RJ, 25045-054, Brazil

    Afonso Rangel Garcez de Azevedo

  3. CCComposites Lab, Universidad de Antioquia (UdeA), Calle 70 No. 52-21, Medellín, Colombia

    Henry A. Colorado & John F. Zapata

  4. GISI. Institución Universitaria de Envigado (IUE), Carrera 27 B # 39 A Sur 57, Envigado, Colombia

    John F. Zapata

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  1. Markssuel Teixeira Marvila
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Marvila, M.T., Rocha, H.A., de Azevedo, A.R.G. et al. Use of natural vegetable fibers in cementitious composites: concepts and applications. Innov. Infrastruct. Solut. 6, 180 (2021). https://doi.org/10.1007/s41062-021-00551-8

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