Skip to main content
Log in

Deep eutectic solvent-based ligandless ultrasound-assisted liquid-phase microextraction for extraction of cobalt ions from food samples prior to spectrophotometric determination

  • Original Paper
  • Published:
Journal of the Iranian Chemical Society Aims and scope Submit manuscript

Abstract

An innovative environmentally friendly deep eutectic solvent-based ligandless ultrasound-assisted liquid-phase microextraction was introduced for spectrophotometric determination of trace amount of cobalt. n-phenyliminodiacetic acid: choline chloride (2:1 mol ratio) as a novel DES was prepared for extraction of cobalt ions which is both as chelating agent and extraction solvent. The pivotal factors affecting the proposed method including pH, time, temperature, extraction solvent volume, ionic strength, and sample volume were investigated. At optimum conditions, limit of detection and limit of quantification of 5.23 µg L−1 and 17.67 µg L−1 were achieved respectively. The linear range of 20–200 µg L−1 and precision (relative standard deviation %) of 3.4 for 100 µg L−1 Co+2 solution were gained. The proposed method was successfully applied in water samples, tomato sauce, black and green tea, and dark chocolate with high recovery values (%) of 94–105.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Scheme 1
Fig. 3
Fig. 4
Scheme 2
Fig. 5

Similar content being viewed by others

Data availability

Research data have been provided in the manuscript.

Abbreviations

DES-LL-USA-LPME:

Deep eutectic solvent-based ligandless ultrasound-assisted liquid-phase microextraction

LOD:

Limit of detection

LOQ:

Limit of quantification

SPE:

Solid phase extraction

HBD:

Hydrogen bond donor

References

  1. S.M. Sorouraddin, M.A. Farajzadeh, H. Dastoori, Talanta 208, 120485 (2020)

    Article  CAS  Google Scholar 

  2. Z. Tekin, S. Erarpat, A. Şahin, D. Selali Chormey, S. Bakırdere, Food Chem. 286, 500 (2019)

    Article  CAS  Google Scholar 

  3. F. Shakerian, Y. Chelongar, A.M. Haji Shabani, S. Dadfarnia, Microchem. J. 146, 234 (2019)

    Article  CAS  Google Scholar 

  4. Ç. Büyükpınar, N. San, O.T. Komesli, S. Bakırdere, Environ. Monit. Assess. 191, 313 (2019)

    Article  Google Scholar 

  5. M. Shirani, F. Salari, S. Habibollahi, A. Akbari, Microchem. J. 152, 104340 (2020)

    Article  CAS  Google Scholar 

  6. A. Łukomska, A. Wiśniewska, Z. Domańska, U. Dąbrowski. J. Mol. Liq. 307, 112955 (2020)

  7. L. Chen, Z. Lei, S. Yang, X. Wen, Microchem. J. 130, 452 (2017)

    Article  CAS  Google Scholar 

  8. E. Akkaya, F.A. Erulas, Ç. Büyükpinar, S. Bakirdere, Food Chem. 297, 124947 (2019)

    Article  CAS  Google Scholar 

  9. C.L. Arthur, J. Pawliszyn, Anal. Chem. 62, 2145 (1990)

    Article  CAS  Google Scholar 

  10. M.R. Afshar Mogaddam, A. Mohebbi, A. Pazhohan, F. Khodadadeian, M.A. Farajzadeh, TrAC Trends Anal. Chem. 110, 8 (2019)

    Article  CAS  Google Scholar 

  11. Z.M. Memon, E. Yilmaz, M. Soylak, J. Mol. Liq. 229, 459 (2017)

    Article  CAS  Google Scholar 

  12. E. Öztürk Er, E.G. Bakırdere, T. Unutkan, S. Bakırdere, J. Trace Elem. Med Biol. 49, 13 (2018)

    Article  Google Scholar 

  13. N. Altunay, A. Elik, R. Gürkan, Microchem. J. 147, 277 (2019)

    Article  CAS  Google Scholar 

  14. A. Jouyban, M.A. Farajzadeh, M.R. Afshar Mogaddam, Talanta 206, 120169 (2020)

    Article  CAS  Google Scholar 

  15. M. Behpour, S. Nojavan, S. Asadi, A. Shokri, J. Chromatogr. A 1621, 461041 (2020)

    Article  CAS  Google Scholar 

  16. C. Worawit, W. Alahmad, M. Miró, P. Varanusupakul, Talanta 215, 120902 (2020)

    Article  CAS  Google Scholar 

  17. M. Torbati, A. Mohebbi, M.A. Farajzadeh, M.R. Afshar Mogaddam, Anal. Chim. Acta 1032, 48 (2018)

    Article  CAS  Google Scholar 

  18. M.M. Abolghasemi, M. Piryaei, R.M. Imani, Microchem. J. 158, 105041 (2020)

    Article  CAS  Google Scholar 

  19. M. Soylak, M. Koksal, Microchem. J. 147, 832 (2019)

    Article  CAS  Google Scholar 

  20. R.A. Zounr, M. Tuzen, N. Deligonul, M.Y. Khuhawar, Food Chem. 253, 277 (2018)

    Article  CAS  Google Scholar 

  21. H. Vanda, Y. Dai, E.G. Wilson, R. Verpoorte, Y.H. Choi, C. R. Chim. 21, 628 (2018)

    Article  CAS  Google Scholar 

  22. M. Shirani, S. Habibollahi, A. Akbari, Food Chem. 281, 304 (2019)

    Article  CAS  Google Scholar 

  23. J. Werner, J. Sep. Sci. 43, 1297 (2020)

    Article  CAS  Google Scholar 

  24. E. Beikzadeh, A.H.M. Sarrafi, J. Food Meas. Charact. 11, 994 (2017)

    Article  Google Scholar 

  25. S. Dadfarnia, A.M. Haji Shabani, M. Shirani, A.A. Jafari, J. Hazard. Mater. 173, 534 (2010)

    Article  CAS  Google Scholar 

  26. Y. Yamini, M. Rezaee, A. Khanchi, M. Faraji, A. Saleh, J. Chromatogr. A 1217, 2358 (2010)

    Article  CAS  Google Scholar 

  27. M. Tuzen, M. Soylak, L. Elci, Anal. Chim. Acta 548, 101 (2005)

    Article  CAS  Google Scholar 

  28. J. Chen, K.C. Teo, Anal. Chim. Acta 434, 325 (2001)

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The authors gratefully appreciate Shahrekord University and University of Jiroft for the valuable supporting of this research study.

Funding

This manuscript has no funding.

Author information

Authors and Affiliations

Authors

Contributions

AT carried out the experimental analysis and data collection as Master student. MS and AS designed the project, handled writing the manuscript and data analysis. AA synthetized and prepared the DES.

Corresponding authors

Correspondence to Mahboube Shirani or Abolfazl Semnani.

Ethics declarations

Conflict of interest

The authors declare that they have no competing interests.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Torabi, A., Shirani, M., Semnani, A. et al. Deep eutectic solvent-based ligandless ultrasound-assisted liquid-phase microextraction for extraction of cobalt ions from food samples prior to spectrophotometric determination. J IRAN CHEM SOC 18, 893–902 (2021). https://doi.org/10.1007/s13738-020-02079-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13738-020-02079-7

Keywords

Navigation