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Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk

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Abstract

Lactose concentration was reduced by 68.64 and 74.64 % in buffalo milk and skim milk by their respective 3.05 fold and 4.4 fold UF-DF concentration. The maximum UF-DF concentration of buffalo milk to 66.65 % volume reduction was observed as compared to 74.35 % volume reduction in buffalo skim milk. Average initial permeate flux rate of buffalo milk (42.86 l/h/m2) was much lower than skim milk (71.43 l/h/m2), which dropped to 2.86 and 5.95 l/h/m2 during UF-DF concentration. The initial permeate flux rate of homogenized buffalo milk (26.79 l/h/m2) was comparatively lower than that of buffalo milk which dropped to 2.38 l/h/m2 after 66.33 % volume reduction and 3.02 fold UF-DF concentration.

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Authors and Affiliations

  1. Food Technology Department, Maharshi Dayanand University, Rohtak, 124001, India

    Puneet Solanki

  2. Dairy Technology Division, National Dairy Research Institute, Karnal, 132001, India

    Vijay Kumar Gupta

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  1. Puneet Solanki
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  2. Vijay Kumar Gupta
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Correspondence to Puneet Solanki.

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Solanki, P., Gupta, V.K. Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk. J Food Sci Technol 51, 396–400 (2014). https://doi.org/10.1007/s13197-013-1142-4

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  • DOI: https://doi.org/10.1007/s13197-013-1142-4

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