Skip to main content

Advertisement

Log in

The new Malthusian challenge in the Sahel: prospects for improving food security in Niger

  • Original Paper
  • Published:
Food Security Aims and scope Submit manuscript

A Correction to this article was published on 24 February 2023

This article has been updated

Abstract

The world economy has largely overcome the Malthusian challenge, but there are regions such as the Sahel where this challenge remains formidable and food insecurity is exacerbated by multiple threats of climate change, low agricultural productivity, and high population growth. While the interactions among these forces governing long-term food security are widely discussed for policy making in the Sahel, analysis of the comparative magnitude of the forces in the resulting food security outcomes is largely absent. In this paper, we identify the relative contribution of these long-term drivers of food security outcomes in rural and urban Niger into 2050. We then consider three policy scenarios to address food security issues: accelerated investments in agricultural R&D (supply side), reduction of fertility rates (demand side), and market integration. We use a historically validated partial equilibrium model tailored to Nigerien agriculture, with data inputs gleaned from various sources, including household and farm surveys and grid-cell level production data. Our study finds that among growth in population, income, and agricultural productivity and climate change impacts on yields and labor productivity, population growth in Niger will remain the single largest driver of crop output growth and undernourishment in the country. Three-fourths of the increase in undernourished population is projected to be among the urban population. Climate change impacts on agricultural productivity will have differential impacts on undernourishment prevalence among rural and urban population, pushing an additional 2 million people into undernourishment by 2050. The relative impacts of climate change are larger among the rural population offsetting revenue gains from increased crop prices. We emphasize that feasible advancements in agricultural productivity are likely to be outpaced by rapid population growth and climate change setbacks unless simultaneous actions are taken on the demand side. On the supply side, interventions are required in transforming R&D spending into higher farm productivity. Greater integration into regional markets will also aide in mitigating undernourishment prevalence.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Availability of data and material

The baseline input data and the data to simulate shocks can be provided in GEMPACK files.

Code availability

The code for the SIMPLE-Niger model are available in text. To use the code, the GEMPACK software with license is required.

Change history

Notes

  1. Niger ranked 101 among 117 countries in global hunger Index (GHI) in 2019 with a score of 30.4. The cut off score for an alarming situation is 35. GHI scores are based on undernourishment, child wasting, stunting, and mortality levels.

  2. The public sector funding gap in the 10 Sahelian countries, on average, remain 32% of the required resources.

  3. Security related spending rose from 1.5 percent of GDP in 2011 to 5.2 percent in 2015.

  4. In the 2017–21 Economic and Social Development Plan, Niger identified ensuring demographic transition, maintaining sustainable and inclusive economic growth, strengthening food and nutrition security, and adaptation of production systems to climate change among its eight major challenges. Specific targets had been set in each of the strategic axis addressing these challenges, such as reducing population growth to 3.06% by 2021, projecting GDP growth rate to an optimistic 6.2% from the current 5%.

  5. TFP reflects the technology and efficiency with which all inputs are transformed into outputs. Sources of crop output growth can be decomposed into agricultural land expansion (extensification) and/or growth in yield per hectare (intensification). Yield growth itself can come through input intensification (i.e., more capital, labor, and fertilizer per hectare of land) and/or TFP growth. Growth in TFP can occur from research on productivity, economic policy reforms, growth in human capital of labor forces including its skill level and health status, infrastructure development etc. (Fuglie & Rada, 2013).

  6. The population growth rate in Niger is the fourth highest in the world. The average population growth rate in SSA is 2.7 percent per annum. The growth rate in Niger is increasing at an average of 0.07 percent points a year.

  7. High fertility rates in Niger are not only due to factors such as low child survival rates (replacement) or “supply side” economic factors such as unavailability of family planning services. It also stems from a deep desire to have large families, based on an accumulation of the mother’s desire, family desire and social norms (Canning et al., 2015).

  8. Gender Inequality Index is a composite index of reproductive health, empowerment, and labor force participation.

  9. Nigeriens rely on carbohydrates primarily sourced from crops for seventy-two percent of their dietary energy calorie (DEC). Reliance on cheap sources of starch for meeting energy requirements, is typical of households in least developed countries. However, FAO et al. (2020) notes in its global study that while a nutrient adequate or healthy diet would be on average affordable in most countries in SSA, in Niger the costs would be two times and five times of average food expenditures respectively, the highest ratios globally.

  10. It is evident from the studies by Daouda et al. (1998) for the periods of 1950–1967 and 1968–1985, and by Sivakumar (1992) for 1969-1988 that isohyet lines (which are horizontal parallel lines on the map connecting points of similar rainfall range) moved southward from 1950 to 1980s, resulting in the most productive zones to shrink. The isohyets moved north again from 1988-1998 (Ben Mohamed et al., 2002). Although this looked promising whether the trend will continue is debated. It is evident, however, that even though rainfall may have increased the rainfall season has become shorter and there is more spatial and temporal variability with erratic and extreme rainfalls often leading to flooding in the Niger river.

  11. More discussion about uncertainties and yield impact estimation in Supplementary Appendix S4.

  12. A complete listing of model variables, equations, and source of data is available in the textbook authored by Hertel and Baldos (2016b).

  13. Livestock (and processed foods) are value-added products in the model, which are produced and consumed within each demand region using crop and non-crop inputs. The livestock sector generates derived demand for crop through livestock feed, in addition to non-crop inputs. Technological change and factor substitution in these sectors can alter the intensity of crop use in producing these products. It is assumed that only the livestock sector has the ability to increase feeding intensity (via input substitution or reduction of waste) as captured by the elasticity of substitution between feed and non-feed inputs and technical change.

  14. These indicators are limited to the caloric volume aspect of food security and does not account for the quality of food consumption. This can be considered a limitation from nutritional point of view given the emphasis on diet quality and it underestimates Niger’s food insecurity situation. Stunting among children under 5, vitamin and micronutrient deficiency, diet diversity index are complementary measures of undernutrition. However, incorporation of these measures in the study will require improved data.

  15. The 16 global regions are Eastern Europe, North Africa, South America, Australia & New Zealand, European Union, South Asia, Central America, South Africa, Southeast Asia, Canada, USA, China & Mongolia, Middle East, Japan & Korea, Central Asia, Sub Saharan Africa (excludes Niger and South Africa).

  16. For interested readers a complete listing of sources and construction of regional data of the original framework is listed in Supplementary Materials of Baldos and Hertel (2013) available at http://iopscience.iop.org/1748-9326/8/3/034024/media/erl472278suppdata.pdf. The details of Niger data construction process can be found in the Supplementary Appendix S3.

  17. SSP2 assumes “middle of the road” world where trends broadly follow their historical patterns (SSP2). SSP3 assumes a fragmented world of “resurgent nationalism”. SSP1 and SSP5 represent relatively optimistic trends for human development with rapid economic growth. SSP1 “Sustainability” features low adaptation and mitigation challenges, while SSP5 assumes that growth will be driven by energy intensive, fossil fueled development (Riahi et al., 2017). The underlying income and population growth projections and the narratives are very unlikely scenarios for Niger and thus we did not consider them.

  18. Interested readers can find the results under all the scenarios in Supplementary Appendix.

  19. Representative Concentration Pathway (RCP) 8.5 which is a greenhouse emission trajectory. The RCPs set pathways for GHG emissions and effectively the amount of warming to be observed. RCP 8.5 indicates an increase of around 2.5oC by 2050 in Niger, reference period 1995–2014, sourced from the World Bank’s Climate Change Portal (https://climateknowledgeportal.worldbank.org/country/niger/climate-data-projections).

  20. The labor endowment effect refers to the shift in rural labor supply. This is tied to projected rural population growth in Niger.

  21. Niger currently has a relatively small urban base, but its concentration of undernourished population is higher in urban areas (20 percent vs. 15.4 percent in rural areas, LSMS 2011/ECVMA).

  22. Urban households in Niger source only 4 percent of their dietary energy from own produced food (vs 32 percent by rural households). Consequently, they also have a larger share of purchased food in total food consumption in terms of monetary value (89 percent in urban vs 67 percent in rural).

  23. Country specific elasticities are not available. It is possible that elasticities could be smaller or larger for Niger. R&D spillovers from neighboring countries could be better captured or perhaps the CGIAR is targeting relatively more attention in Niger (with an ICRISAT station in the country, for example). NGOs might also be contributing with development of small-scale irrigation methods (Walker et al., 2016), and zai pits and agroforestry innovations (Reij et al., 2009) that have been widely adopted.

  24. https://lpi.worldbank.org/international/aggregated-ranking, accessed on 20 April 2022. The LPI is an index consisting of efficiency of clearing process by border control agencies, quality of trade and transport related infrastructure, ease of arranging competitively priced shipments, competence and quality of logistics services, ability to track and trace consignments, and timeliness of shipments in reaching destination.

References

  • Abidoye, B. O., & Odusola, A. F. (2015). Climate change and economic growth in Africa: An econometric analysis. Journal of African Economies, 24(2), 277–301.

    Article  Google Scholar 

  • Aker, J. C. (2007). Cereal Market Performance during Food Crises: The Case of Niger in 2005. University of California-Berkeley.

    Google Scholar 

  • Aker, J. C. (2010). Information from markets near and far: Mobile phones and agricultural markets in Niger. American Economic Journal: Applied Economics, 2(3), 46–59.

    Google Scholar 

  • Alene, A. D., Abdoulaye, T., Rusike, J., Manyong, V., & Walker, T. S. (2015). The effectiveness of crop improvement programmes from the perspectives of varietal output and adoption: Cassava, Cowpea, Soybean and Yam in sub-Saharan Africa and maize in West and Central Africa. Crop improvement, adoption and impact of improved varieties in food crops in sub-Saharan Africa (pp. 74–122). Wallingford, UK: CABI.

    Chapter  Google Scholar 

  • Alston, J. M., Norton, G. W., & Pardey, P. G. (1995). Science under scarcity: principles and practice for agricultural research evaluation and priority setting. Cornell University Press.

    Google Scholar 

  • Asfaw, S., Di Battista, F., & Lipper, L. (2016). Agricultural technology adoption under climate change in the Sahel: Micro-evidence from Niger. Journal of African Economies, 25(5), 637–669.

    Article  Google Scholar 

  • Asfaw, S., Pallante, G., & Palma, A. (2018). Diversification strategies and adaptation deficit: Evidence from rural communities in Niger. World Development, 101, 219–234.

    Article  Google Scholar 

  • Backiny-Yetna, P., & McGee, K. (2015). Gender Differentials and Agricultural Productivity in Niger. Washington, DC: World Bank Group. https://openknowledge.worldbank.org/handle/10986/21593 Policy Research Working Paper; No. 7199. License: CC BY 3.0 IGO.

  • Baldos, U. L. C., & Hertel, T. W. (2013). Looking back to move forward on model validation: Insights from a global model of agricultural land use. Environmental Research Letters, 8(3), 034024.

    Article  Google Scholar 

  • Baldos, U. L. C., & Hertel, T. W. (2014). Global food security in 2050: The role of agricultural productivity and climate change. Australian Journal of Agricultural and Resource Economics, 58(4), 554–570.

    Article  Google Scholar 

  • Baldos, U. L. C., & Hertel, T. W. (2015). The role of international trade in managing food security risks from climate change. Food Security, 7(2), 275–290.

    Article  Google Scholar 

  • Barrera, E. L., & Hertel, T. (2020). Global food waste across the income spectrum: Implications for food prices, production and resource use. Food Policy, 98, 101874.

    Article  Google Scholar 

  • Ben Mohamed, A. (2011). Climate change risks in Sahelian Africa. Regional Environmental Change, 11(1), 109–117.

    Article  Google Scholar 

  • Ben Mohamed, A., Van Duivenbooden, N., & Abdoussallam, S. (2002). Impact of climate change on agricultural production in the Sahel–Part 1. Methodological approach and case study for millet in Niger. Climatic Change, 54(3), 327–348.

  • Block, S. A. (2014). The post-independence decline and rise of crop productivity in sub-Saharan Africa: Measurement and explanations. Oxford Economic Papers, 66(2), 373–396.

    Article  Google Scholar 

  • Bloom, D. E., Canning, D., Fink, G., & Finlay, J. E. (2009). Fertility, female labor force participation, and the demographic dividend. Journal of Economic Growth, 14(2), 79–101.

    Article  Google Scholar 

  • Brown, M. E., Carr, E. R., Grace, K. L., Wiebe, K., Funk, C. C., Attavanich, W., Backlund, P., & Buja, L. (2017). Do markets and trade help or hurt the global food system adapt to climate change? Food Policy, 68, 154–159.

    Article  Google Scholar 

  • Buzan, J. R., & Huber, M. (2020). Moist heat stress on a hotter Earth. Annual Review of Earth and Planetary Sciences, 48, 623–655.

    Article  CAS  Google Scholar 

  • Canning, D., Raja, S., & Yazbeck, A. S. (2015). Africa's Demographic Transition: Dividend or Disaster? Africa Development Forum. Washington, DC: World Bank; Agence Française de Développement. https://openknowledge.worldbank.org/handle/10986/22036 License: CC BY 3.0 IGO.

  • Christensen, J. H., Hewitson, B., Busuioc, A., Chen, A., Gao, X., Held, R., Jones, R., Kolli, R. K., Kwon, W. K., Laprise, R., & Magaña-Rueda, V. (2007). Regional climate projections. Climate Change, 2007: The Physical Science Basis. Contribution of Working group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, University Press, Cambridge, Chapter 11 (pp. 847–940). Cambridge: University Press.

    Google Scholar 

  • Clapp, J. (2017). Food self-sufficiency: Making sense of it, and when it makes sense. Food Policy, 66, 88–96.

    Article  Google Scholar 

  • Clements, K. W., & Chen, D. (1996). Fundamental similarities in consumer behaviour. Applied Economics, 28(6), 747–757.

    Article  Google Scholar 

  • Cornia, G. A., Deotti, L., & Sassi, M. (2016). Sources of food price volatility and child malnutrition in Niger and Malawi. Food Policy, 60, 20–30.

    Article  Google Scholar 

  • Daouda, M., Ozer, P., & Erpicum, M. (1998). Consequences of the drought on the length and amplitude of the rainy season in Niger. In International Conference on tropical climatology, meteorology and hydrology in memoriam Franz Bultot, Bruxelles (Belgium), 22-24 May 1996. Royal Meteorological Institute of Belgium; Royal Academy of Overseas Sciences.

  • de Janvry, A., & Sadoulet, E. (2020). Using agriculture for development: Supply-and demand-side approaches. World Development, 133, 105003.

    Article  Google Scholar 

  • de Lima, C. Z., Buzan, J. R., Moore, F. C., Baldos, U. L. C., Huber, M., & Hertel, T. W. (2021). Heat stress on agricultural workers exacerbates crop impacts of climate change. Environmental Research Letters, 16(4), 044020.

  • Di Lorenzo, P., & Fadika, F. D. L. (2022). Pathways to Sustainable Growth in Niger: A World Bank Group Country Economic Memorandum. World Bank Group.

    Google Scholar 

  • Diffenbaugh, N. S., & Giorgi, F. (2012). Climate change hotspots in the CMIP5 global climate model ensemble. Climatic Change, 114(3–4), 813–822.

    Article  PubMed  PubMed Central  Google Scholar 

  • Diiro, G. M., Seymour, G., Kassie, M., Muricho, G., & Muriithi, B. W. (2018). Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya. PLoS ONE, 13(5), e0197995.

    Article  PubMed  PubMed Central  Google Scholar 

  • FAO, Ifad, UNICEF, WFP, WHO. (2020). The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome: FAO. https://doi.org/10.4060/ca9692en

    Book  Google Scholar 

  • Fuglie, K. O. (2011). Agricultural productivity in Sub-Saharan. In D. R. Lee & M. B. Ndulo (Eds.), The food and financial crises in sub-Saharan Africa: origins, impacts and policy implications (p. 22). CABI.

  • Fuglie, K. (2012). Productivity Growth and Technology Capital in the Global Agricultural Economy. In K. Fuglie, S. L. Wang, & V. E. Ball (Eds.), Productivity Growth in Agriculture: An International Perspective. Oxfordshire, UK: CAB International.

    Chapter  Google Scholar 

  • Fuglie, K. (2016). The growing role of the private sector in agricultural research and development world-wide. Global Food Security, 10, 29–38.

    Article  Google Scholar 

  • Fuglie, K. (2018). R&D capital, R&D spillovers, and productivity growth in world agriculture. Applied Economic Perspectives and Policy, 40(3), 421–444. https://doi.org/10.1093/aepp/ppx045

    Article  Google Scholar 

  • Fuglie, K., & Rada, N. (2013). Resources, policies, and agricultural productivity in sub-Saharan Africa. USDA-ERS. Economic Research Report No. 145.

    Book  Google Scholar 

  • Fuglie, K. O., & Wang, S. L. (2012). Productivity growth in global agriculture shifting to developing countries. Choices, 27(4), 1–7.

    Google Scholar 

  • Gerbens-Leenes, P. W., Nonhebel, S., & Krol, M. S. (2010). Food consumption patterns and economic growth. Increasing affluence and the use of natural resources. Appetite, 55(3), 597–608.

    Article  CAS  PubMed  Google Scholar 

  • Gibbs, H. K., Ruesch, A. S., Achard, F., Clayton, M. K., Holmgren, P., Ramankutty, N., & Foley, J. A. (2010). Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s. Proceedings of the National Academy of Sciences, 107(38), 16732–16737.

    Article  CAS  Google Scholar 

  • Griffith, R., Redding, S., & Reenen, J. V. (2004). Mapping the two faces of R&D: Productivity growth in a panel of OECD industries. Review of Economics and Statistics, 86(4), 883–895.

    Article  Google Scholar 

  • Haqiqi, I. (2019). Irrigation, adaptation, and water scarcity. Purdue University Graduate School. Doctoral dissertation.

    Google Scholar 

  • Haqiqi, I., Grogan, D. S., Hertel, T. W., & Schlenker, W. (2021). Quantifying the impacts of compound extremes on agriculture. Hydrology and Earth System Sciences, 25(2), 551–564.

    Article  Google Scholar 

  • Hasegawa, T., Fujimori, S., Takahashi, K., & Masui, T. (2015). Scenarios for the risk of hunger in the twenty-first century using Shared Socioeconomic Pathways. Environmental Research Letters, 10(1), 014010.

  • Hertel, T. W. (2011). The global supply and demand for agricultural land in 2050: A perfect storm in the making? American Journal of Agricultural Economics, 93(2), 259–275.

    Article  Google Scholar 

  • Hertel, T. W., & Baldos, U. L. C. (2016a). Attaining food and environmental security in an era of globalization. Global Environmental Change, 41, 195–205.

    Article  Google Scholar 

  • Hertel, T. W., & Baldos, U. L. C. (2016b). Global change and the challenges of sustainably feeding a growing planet (p. 22). Springer.

    Book  Google Scholar 

  • Hertel, T. W., Baldos, U. L., & Fuglie, K. O. (2020). Trade in Technology: A Potential Solution to the Food Security Challenges of the 21st Century. European Economic Review, 127, 103479.

    Article  Google Scholar 

  • Hertel, T. W., Ramankutty, N., & Baldos, U. L. C. (2014). Global market integration increases likelihood that a future African Green Revolution could increase crop land use and CO2 emissions. Proceedings of the National Academy of Sciences, 111(38), 13799–13804.

    Article  CAS  Google Scholar 

  • Hill, R. V., & Porter, C. (2017). Vulnerability to drought and food price shocks: Evidence from Ethiopia. World Development, 96, 65–77.

    Article  Google Scholar 

  • INS/Niger, Institut National de la Statistique-, & I. C. F. International. (2013). Niger Enquête Démographique et de Santéet àIndicateurs Multiples (EDSN- MICS IV) 2012. September. https://dhsprogram.com/publications/publication-FR277-DHS-Final-Reports.cfm

  • IPCC. (2021). Climate Change 2021: The Physical Science Basis. In V. Masson-Delmotte, P. Zhai, A. Pirani, S. L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M. I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J. B. R. Matthews, T. K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, & B. Zhou (Eds.), Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press. In Press.

    Google Scholar 

  • IPCC. (2014). Climate Change: Impacts, Adaptation, and Vulnerability. Cambridge University Press.

    Google Scholar 

  • Jiang, L., & O’Neill, B. C. (2017). Global urbanization projections for the Shared Socioeconomic Pathways. Global Environmental Change, 42, 193–199.

    Article  Google Scholar 

  • Jones, A. D., Ngure, F. M., Pelto, G., & Young, S. L. (2013). What are we assessing when we measure food security? A compendium and review of current metrics. Advances in Nutrition, 4(5), 481–505.

    Article  PubMed  PubMed Central  Google Scholar 

  • Lebel, T., & Ali, A. (2009). Recent trends in the Central and Western Sahel rainfall regime (1990–2007). Journal of Hydrology, 375(1–2), 52–64.

    Article  Google Scholar 

  • Lesser, C., & Moisé-Leeman, E. (2009). Informal cross-border trade and trade facilitation reform in sub-Saharan Africa. Paris: OECD Publishing. https://doi.org/10.1787/225770164564 OECD Trade Policy Papers, No. 86.

    Book  Google Scholar 

  • Lobell, D. B., Baldos, U. L. C., & Hertel, T. W. (2013). Climate adaptation as mitigation: The case of agricultural investments. Environmental Research Letters, 8(1), 015012.

    Article  Google Scholar 

  • Ludena, C. E., Hertel, T. W., Preckel, P. V., Foster, K., & Nin, A. (2007). Productivity growth and convergence in crop, ruminant, and nonruminant production: Measurement and forecasts. Agricultural Economics, 37(1), 1–17.

    Article  Google Scholar 

  • Lutz, W., Scherbov, S., Makinwa-Adebusoye, P. K., & Reniers, G. (2004). Population–Environment–Development–Agriculture. In W. Lutz, W. C. Sanderson, & S. Scherbov (Eds.), The end of world population growth in the 21st century: New challenges for human capital formation and sustainable development (pp. 187–225). London, UK: Earthscan.

    Google Scholar 

  • Martin, T. C. (1995). Women’s education and fertility: results from 26 Demographic and Health Surveys. Studies in Family Planning, 26, 187–202.

    Article  Google Scholar 

  • McCarl, B. A., & Hertel, T. W. (2018). Climate change as an agricultural economics research topic. Applied Economic Perspectives and Policy, 40(1), 60–78.

    Article  Google Scholar 

  • Meagher, K. (2003). A back door to globalisation? Structural adjustment, globalisation & transborder trade in West Africa. Review of African Political Economy, 30(95), 57–75.

    Article  Google Scholar 

  • Minot, N. (2011). Transmission of world food price changes to markets in sub-Saharan Africa. International Food Policy Research Institute (IFPRI). IFPRI discussion papers 1059.

    Google Scholar 

  • Montaud, J. M., Pecastaing, N., & Tankari, M. (2017). Potential socio-economic implications of future climate change and variability for Nigerien agriculture: A countrywide dynamic CGE-Microsimulation analysis. Economic Modelling, 63, 128–142.

    Article  Google Scholar 

  • Mora, C., Frazier, A. G., Longman, R. J., Dacks, R. S., Walton, M. M., Tong, E. J., & Ambrosino, C. M. (2013). The projected timing of climate departure from recent variability. Nature, 502(7470), 183–187.

    Article  CAS  PubMed  Google Scholar 

  • Moussa, B., Nkonya, E., Meyer, S., Kato, E., Johnson, T., & Hawkins, J. (2016). Economics of Land Degradation and Improvement in Niger. In E. Nkonya, A. Mirzabaev, & J. von Braun (Eds.), Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development. Cham: Springer. https://doi.org/10.1007/978-3-319-19168-3_17

    Chapter  Google Scholar 

  • Muhammad, A., Seale, J. L., Meade, B., & Regmi, A. (2011). International evidence on food consumption patterns: an update using 2005 international comparison program data. US: USDA-ERS. Technical bulletin No. 1929.

    Google Scholar 

  • Neiken, L. (2003). FAO methodology for estimating the prevalence of undernourishment (Proceedings: Measurement and Assessment of Food Deprivation and Undernutrition). Rome, Italy: FAO.

    Google Scholar 

  • Niang, I., Ruppel, O. C., Abdrabo, M. A., Essel, A., Lennard, C., Padgham, J., & Urquhart, P. (2014). Africa Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. In V.R. Barros, et al. (Eds.), Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press.

  • Ndjeunga, J., Mausch, K., & Simtowe, F. (2015). Assessing the effectiveness of agricultural R&D for groundnut, pearl millet, pigeonpea, and sorghum in west and Central Africa and East and Southern Africa. Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in sub-Saharan Africa (pp. 123–147). Wallingford: CAB International.

    Chapter  Google Scholar 

  • O’Neill, B. C., Kriegler, E., Ebi, K. L., Kemp-Benedict, E., Riahi, K., Rothman, D. S., & Levy, M. (2017). The roads ahead: Narratives for shared socioeconomic pathways describing world futures in the 21st century. Global Environmental Change, 42, 169–180.

    Article  Google Scholar 

  • Otsuka, K., & Muraoka, R. (2017). A green revolution for sub-Saharan Africa: Past failures and future prospects. Journal of African Economies, 26(suppl_1), i73–i98.

    Article  Google Scholar 

  • Partey, S. T., Zougmoré, R. B., Ouédraogo, M., & Campbell, B. M. (2018). Developing climate-smart agriculture to face climate variability in West Africa: Challenges and lessons learnt. Journal of Cleaner Production, 187, 285–295.

    Article  Google Scholar 

  • Pingali, P. L. (2012). Green revolution: Impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences, 109(31), 12302–12308.

    Article  CAS  Google Scholar 

  • Potts, M., Gidi, V., Campbell, M., & Zureick, S. (2011). Niger: Too little, too late. International Perspectives on Sexual and Reproductive Health, 37(2), 95–101.

    Article  PubMed  Google Scholar 

  • Potts, M., Henderson, C., & Campbell, M. (2013). The Sahel: A Malthusian Challenge? Environmental and Resource Economics, 55(4), 501–512.

    Article  Google Scholar 

  • Reij, C., Tappan, G., & Smale, M. (2009). Agroenvironmental transformation in the Sahel: Another kind of "Green Revolution" (Vol. 914). Intl Food Policy Res Inst.

  • Riahi, K., Van Vuuren, D. P., Kriegler, E., Edmonds, J., O’neill, B. C., Fujimori, S., Bauer, N., Calvin, K., Dellink, R., Fricko, O., & Lutz, W. (2017). The shared socioeconomic pathways and their energy, land use, and greenhouse gas emissions implications: An overview. Global Environmental Change, 42, 153–168.

    Article  Google Scholar 

  • Sivakumar, M. V. K. (1992). Climate change and implications for agriculture in Niger. Climatic change, 20(4), 297–312.

    Article  Google Scholar 

  • Schlenker, W., & Roberts, M. J. (2009). Nonlinear temperature effects indicate severe damages to US crop yields under climate change. Proceedings of the National Academy of Sciences, 106(37), 15594–15598.

    Article  CAS  Google Scholar 

  • Schlenker, W., & Lobell, D. B. (2010). Robust negative impacts of climate change on African agriculture. Environmental Research Letters, 5(1), 014010.

  • Schultz, T. P. (2002). Why governments should invest more to educate girls. World Development, 30(2), 207–225.

    Article  Google Scholar 

  • Shapiro, D. (2012). Women’s education and fertility transition in sub-Saharan Africa Vienna. Yearbook of Population Research (pp. 9–30). Austrian Academy of Sciences Press.

    Google Scholar 

  • Shekar, M., Yazbeck, A., Hasan, R., & Bakilana, A. (2016). Population and Development in the Sahel: Policy Choices to Catalyze a Demographic Dividend. Health, Nutrition and Population Discussion Paper. Washington, DC: World Bank. https://openknowledge.worldbank.org/handle/10986/25293 License: CC BY 3.0 IGO.

  • Shiffman, J., & Quissell, K. (2012). Family planning: A political issue. The Lancet, 380(9837), 181–185.

    Article  Google Scholar 

  • Sraboni, E., Malapit, H. J., Quisumbing, A. R., & Ahmed, A. U. (2014). Women’s empowerment in agriculture: What role for food security in Bangladesh? World Development, 61, 11–52.

    Article  Google Scholar 

  • Sultan, B., Roudier, P., Quirion, P., Alhassane, A., Muller, B., Dingkuhn, M., Ciais, P., Guimberteau, M., Traore, S., & Baron, C. (2013). Assessing climate change impacts on sorghum and millet yields in the Sudanian and Sahelian savannas of West Africa. Environmental Research Letters, 8(1), 014040.

    Article  Google Scholar 

  • Swinnen, J., & Squicciarini, P. (2012). Mixed messages on prices and food security. Science, 335(6067), 405–406.

    Article  CAS  PubMed  Google Scholar 

  • Theil, H., & Finke, R. (1983). The consumer’s demand for diversity. European Economic Review, 23(3), 395–400.

    Article  Google Scholar 

  • Thomas, T., & Rosegrant, M. (2015). Climate change impact on key crops in Africa: Using crop models and general equilibrium models to bound the prediction. In A. Elbehri (Ed.), Climate change and food systems: global assessments and implications for food security and trade. Rome: Food Agriculture Organization of the United Nations (FAO).

    Google Scholar 

  • Thornton, P. K., & Herrero, M. (2015). Adapting to climate change in the mixed crop and livestock farming systems in sub-Saharan Africa. Nature Climate Change, 5(9), 830–836.

    Article  Google Scholar 

  • Trisos, C. H., Adelekan, I. O., Totin, E., Ayanlade, A., Efitre, J., Gemeda, A., Kalaba, K., Lennard, C., Masao, C., Mgaya, Y., Ngaruiya, G., Olago, D., Simpson, N. P., & Zakieldeen, S. (2022). Africa. In H.-O. Pörtner, D. C. Roberts, M. Tignor, E. S. Poloczanska, K. Mintenbeck, A. Alegría, M. Craig, S. Langsdorf, S. Löschke, V. Möller, A. Okem, & B. Rama (Eds.), Climate Change 2022: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press. In Press.

    Google Scholar 

  • United Nations, Department of Economic and Social Affairs, Population Division. (2020). Estimates and Projections of Family Planning Indicators 2020. United Nations.

    Google Scholar 

  • UNDP. (2019). Human Development Report 2019. Beyond income, beyond averages, beyond today: Inequalities in human development in the 21st century. New York. http://hdr.undp.org/en/content/human-development-report-2019

  • UNFCC. (2016). Intended Nationally Determined Contribution (INDC) of Niger. http://hdr.undp.org/en/content/human-development-report-2019. https://www4.unfccc.int/sites/ndcstaging/PublishedDocuments/Niger%20First/Niger-INDC-final_Eng.pdf

  • United Nations, Department of Economic and Social Affairs, & Population Division (2017). World Family Planning 2017 - Highlights (ST/ESA/SER.A/414). New York: United Nations.

  • United Nations, Department of Economic and Social Affairs, & Population Division (2019a). World Population Prospects 2019a, Volume I: Comprehensive Tables (ST/ESA/SER.A/426). New York: United Nations.

  • United Nations, Department of Economic and Social Affairs, & Population Division (2019b). World Urbanization Prospects: The 2018 Revision (ST/ESA/SER.A/420). New York: United Nations.

  • United Nations Office for West Africa and the Sahel. (2018). UN Support Plan for the Sahel. https://unowas.unmissions.org/sites/default/files/english_summary_report_2.pdf

  • Van Duivenbooden, N., Abdoussalam, S., & Mohamed, A. B. (2002). Impact of climate change on agricultural production in the Sahel-Part 2. Case study for groundnut and cowpea in Niger. Climatic Change, 54(3), 349–368.

    Article  Google Scholar 

  • Van Ittersum, M. K., Van Bussel, L. G., Wolf, J., Grassini, P., Van Wart, J., Guilpart, N., Claessens, L., de Groot, H., Wiebe, K., Mason-D’Croz, D., & Yang, H. (2016). Can sub-Saharan Africa feed itself? Proceedings of the National Academy of Sciences, 113(52), 14964–14969.

    Article  Google Scholar 

  • van Wesenbeeck, C. (2018). Disentangling urban and rural food security in West Africa. Paris: OECD Publishing. https://doi.org/10.1787/e0c75266-en West African Papers, No. 15.

    Book  Google Scholar 

  • Vizy, E. K., & Cook, K. H. (2012). Mid-twenty-first-century changes in extreme events over northern and tropical Africa. Journal of Climate, 25(17), 5748–5767.

    Article  Google Scholar 

  • Walker, T. (2015). Genetic improvement of the crop in the 1998 initiative: Historical context and exploratory analysis. Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in sub-Saharan Africa (pp. 44–73). Wallingford: CAB International.

  • Walker, T., Hash, T., Rattunde, F., Weltzien, E. (2016). Improved crop productivity for Africa’s Drylands. World Bank Studies. World Bank. https://openknowledge.worldbank.org/handle/10986/24818

  • World Bank. (2019). Economic Impacts of Gender Inequality in Niger. Washington, DC: World Bank. https://openknowledge.worldbank.org/handle/10986/35197 License: CC BY 3.0 IGO.

  • World Bank. (2021). Niger Urbanization Review: Supporting Niger's Modern Oases. Washington, DC: World Bank©. https://openknowledge.worldbank.org/handle/10986/35197 License: CC BY 3.0 IGO.

  • World Health Organization. (2020). UNICEF/WHO/The World Bank Group joint child malnutrition estimates: Levels and trends in child malnutrition: Key findings of the 2020 editionhttp://www.who.int/publications/i/item/9789240003576

  • Zakari, S., Ying, L., & Song, B. (2014). Market integration and spatial price transmission in Niger grain markets. African Development Review, 26(2), 264–273.

Download references

Acknowledgements

The database and model were built in consultation with local researchers and key informants in Niger. The study has benefited greatly from Drs. Bokar Moussa, Germain Ibro, and Salissou Issa of the Niger National Institute of Agricultural Research (INRAN), Dr. Alkhalil Adoum of AGRHYMET regional center, and Dr. Tahirou Abdoulaye of International Institute of Tropical Agriculture (IITA) for their assistance in data collection, field visits, and overall understanding of the Nigerien context for conceptualization and design. Tom Hertel acknowledges support from USDA-NIFA Project 1003642 and NSF Project OISE-2020635.

Funding

This study did not receive funding beyond Purdue University travel grants for field trips and dissemination workshops in Niger.

Author information

Authors and Affiliations

Authors

Contributions

All authors contributed to the study conception and design. Data collection and analysis were performed by Kayenat Kabir with guidance from Thomas Hertel and Uris Baldos. Model code was prepared by Kayenat Kabir and Uris Baldos. The first draft of the manuscript was written by Kayenat Kabir and all authors commented and edited on previous versions of the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Kayenat Kabir.

Ethics declarations

Ethics approval

Not applicable.

Consent to participate

Not applicable.

Consent for publication

Not applicable.

Conflicts of interest

The authors have no relevant financial or non-financial interests associated with the study to disclose.

Additional information

The original online version of this article was revised: In section 6.2, paragraph 3, “well known to reduce fertility rates while empoweOneof the reasonsring women to decide freely...” should read “well known to reduce fertility rates while empowering women to decide freely...”.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (DOCX 364 KB)

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kabir, K., Baldos, U.L.C. & Hertel, T.W. The new Malthusian challenge in the Sahel: prospects for improving food security in Niger. Food Sec. 15, 455–476 (2023). https://doi.org/10.1007/s12571-022-01319-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12571-022-01319-3

Keywords

JEL

Navigation