The Science, Sociology and Economics of Food Production and Access to Food
The journal Food Security offers a mixture of original refereed papers taking a synthetic view of the science, sociology and economics of food production, agricultural development, access to food, and nutrition, together with review articles, case studies and letters to the editor. The journal covers the principles and practice of food security per se, taking an overview of the subject or analyzing it with a broad perspective over its many component disciplines.
To address the challenge of global food security, the journal probes the constraints - physical, biological, socio-economic and political - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers Global food needs; Global food potential; Nutrition, food quality and safety; impinging socio-political factors, and more.
Food Security is an official publication of the International Society for Plant Pathology.
Food Security is available through Springer Developing Countries Initiative such as AGORA and HINARI.
Michael Clegg (Project Co-ordinator and Chair of Editorial Committee), et al.: Challenges and opportunities for food and nutrition security in the Americas - the view of the academies of sciences. IANAS regional report
Stephen R. Waddington (July 2018)
Jos Bijman, Roldan Muradian, Jur Schuurman (eds.): Cooperatives, economic democratization and rural development
David Skydmore (July 2018)
- Journal Title
- Food Security
- Volume 1 / 2009 - Volume 10 / 2018
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
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