Abstract
Drawing on case study insights from a home gardening program in the Eastern Cape Province, South Africa, this study explores the relationship between culture and food security in a local context. Informed by an ideational and a process-oriented understanding of cultural analysis, our inductive approach to field research reveals several elements of culture that have direct impacts on local food production: power, gender, identity and cultural change. The study offers insights into the multi-level dimensions of power as it relates to individuals, households, and broader community dynamics that are central to understanding the local dynamics of food security. Also, the local gardening program played a critical role in maintaining a “culture of farming” at the village level while also navigating important changes to local culture, such as the career preferences of local youth. Research implications include an understanding of the adaptive role that local institutions can play in the food security challenges within South Africa.
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Acknowledgments
Our deepest appreciation goes to the communities of Gatyana and Lesseyton and the many people who opened up their homes, lives, and histories without hesitation. We also thank the International Development Research Centre (IDRC) for financial support as well as the project leaders (Marty Luckert, Charlie Shackleton and Shenoa Shackleton) for their helpful guidance and encouragement.
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Trefry, A., Parkins, J.R. & Cundill, G. Culture and food security: a case study of homestead food production in South Africa. Food Sec. 6, 555–565 (2014). https://doi.org/10.1007/s12571-014-0362-4
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DOI: https://doi.org/10.1007/s12571-014-0362-4