Skip to main content
Log in

Efficacy of Polymethoxylated Flavonoids from Citrus depressa Extract on Alcohol-induced Liver Injury in Mice

  • Research Paper
  • Biomedical Engineering
  • Published:
Biotechnology and Bioprocess Engineering Aims and scope Submit manuscript

Abstract

Alcohol consumption causes the accumulation of reactive oxygen species in liver, which leads to alcoholic fatty liver and hepatocyte injury. In this study, we investigated the effects of an ethanolic Citrus depressa extract and those of its main components on alcohol-induced liver damage using a mouse model. Four polymethoxylated flavonoids, namely, nobiletin, tangeretin, 5-O-demethylnobiletin, and sinensetin, were isolated from C. depressa extract. Treatment of ethanol fed mice with C. depressa extract, nobiletin, tangeretin, or 5-O-demethylnobiletin at 300 mg/kg for 8 weeks by oral administration alleviated the accumulation of lipid droplets in liver and significantly decreased the serum levels of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) (markers of liver damage). Also, in mice treated with ethanol plus nobiletin, tangeretin, or 5-O-demethylnobiletin, liver level of glutathione (an antioxidant) increased whereas levels of tumor necrosis factor-alpha (TNF-α), hepatic malondialdehyde, and hepatic cytochrome P450 2E1 (CYP2E1) mRNA decreased as compared with ethanol fed controls. These findings suggest C. depressa extract and polymethoxylated flavonoids had a protective effect on alcohol-induced liver injury, and that the mechanism involved is related to the regulation of hepatic CYP2E1-mediated oxidative stress.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Arteel, G. E. (2003) Oxidants and antioxidants in alcohol-induced liver disease. Gastroenterology. 124: 778–790.

    Article  CAS  Google Scholar 

  2. Gao, B. and R. Bataller (2011) Alcoholic liver disease: pathogenesis and new therapeutic targets. Gastroenterology. 141: 1572–1585.

    Article  CAS  Google Scholar 

  3. Beier, J. I. and C. J. McClain (2010) Mechanisms and cell signaling in alcoholic liver disease. Biol. Chem. 391: 1249–1264.

    Article  CAS  Google Scholar 

  4. Rouach, H., V. Fataccioli, M. Gentil, S. W. French, M. Morimoto, and R. Nordmann (1997) Effect of chronic ethanol feeding on lipid peroxidation and protein oxidation in relation to liver pathology. Hepatology. 25: 351–355.

    Article  CAS  Google Scholar 

  5. Tripoli, E., M. La Guardia, S Giammanco, D. Di Majo, and M. Giammanco (2007) Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review. Food Chem. 104: 466–479.

    Article  CAS  Google Scholar 

  6. Benavente-Garcia, O. and J. Castillo (2008) Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. J. Agric. Food Chem. 56: 6185–6205.

    Article  CAS  Google Scholar 

  7. Wang, F., J. C. Liu, R. J. Zhou, X. Zhao, M. Liu, H. Ye, and M. L. Xie (2017) Apigenin protects against alcohol-induced liver injury in mice by regulating hepatic CYP2E1-mediated oxidative stress and PPARalpha-mediated lipogenic gene expression. Chem. Biol. Interact. 275: 171–177.

    Article  CAS  Google Scholar 

  8. Dzoyem, J. P., A. H. L. Nkuete, B. Ngameni, and J. N. Eloff (2017) Anti-inflammatory and anticholinesterase activity of six flavonoids isolated from Polygonum and Dorstenia species. Arch. Pharm. Res. 40: 1129–1134.

    Article  CAS  Google Scholar 

  9. Lu. Y. and A. I. Cederbaum (2008) CYP2E1 and oxidative liver injury by alcohol. Free Radic. Biol. Med. 44: 723–738.

    Article  CAS  Google Scholar 

  10. Nyblom, H., U. Berggren, J. Balldin, and R. Olsson (2004) High AST/ALT ratio may indicate advanced alcoholic liver disease rather than heavy drinking. Alcohol Alcohol. 39: 336–339.

    Article  CAS  Google Scholar 

  11. Schwabe, R. F. and D. A. Brenner (2006) Mechanisms of liver injury. I. TNF-alpha-induced liver injury: role of IKK, JNK, and ROS pathways. Am. J. Physiol. Gastrointest. Liver Physiol. 290: G583–G589.

    Article  CAS  Google Scholar 

  12. Hase, K., M. Ohsugi, Q. Xiong, P. Basnet, S. Kadota, and T. Namba (1997) Hepatoprotective effect of Hovenia dulcis THUNB. on experimental liver injuries induced by carbon tetrachloride or D-galactosamine/lipopolysaccharide. Biol. Pharm. Bull. 20: 381–385.

    Article  CAS  Google Scholar 

  13. Wang, M., P. Zhu, C. Jiang, L. Ma, Z. Zhang, and X. Zeng (2012) Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis. Food Chem. Toxicol. 50: 2964–2970.

    Article  CAS  Google Scholar 

  14. Ito, Y., E. Hikiyama, S. Yamada, J. T. Woo, Y. Teruya, K. Sugaya, S. Nishijima, H. Wakuda, and K. Shinozuka (2016) Medicinal composition for preventing or improving dysuria, antagonist against dysuria-related receptor, and method for preventing or improving dysuria using medicinal composition or antagonist. WO Patent 2016075960.

    Google Scholar 

  15. Chen, J., A. M. Montanari, and W. W. Widmer (1997) Two new polymethoxylated flavones, a class of compounds with potential anticancer activity, isolated from cold pressed dancy tangerine peel oil solids. J. Agric. Food Chem. 45: 364–368.

    Article  CAS  Google Scholar 

  16. Nagase, H., N. Omae, A. Omori, O. Nakagawasai, T. Tadano, A. Yokosuka, Y. Sashida, Y. Mimaki, T. Yamakuni, and Y. Ohizumi (2005) Nobiletin and its related flavonoids with CRE-dependent transcription-stimulating and neuritegenic activities. Biochem. Biophys. Res. Commun. 337: 1330–1336.

    Article  CAS  Google Scholar 

  17. Bertola, A., S. Mathews, S. H. Ki, H. Wang, and B. Gao (2013) Mouse model of chronic and binge ethanol feeding (the NIAAA model). Nat. Protoc. 8: 627–637.

    Article  Google Scholar 

  18. Cardiff, R. D., C. H. Miller, and R. J. Munn (2014) Manual hematoxylin and eosin staining of mouse tissue sections. Cold Spring Harb. Protoc. 2014: 655–658.

    PubMed  Google Scholar 

  19. Sher, Y. and M. Hung (2013) Blood AST, ALT and UREA/BUN level analysis. Bio. Protoc. 3: e931.

    Article  Google Scholar 

  20. Idriss, H. T. and J. H. Naismith (2000) TNF alpha and the TNF receptor superfamily: Structure-function relationship(s). Microsc. Res. Tech. 50: 184–195.

    Article  CAS  Google Scholar 

  21. Meister, A. (1994) Glutathione-ascorbic acid antioxidant system in animals. J. Biol. Chem. 269: 9397–9400.

    CAS  PubMed  Google Scholar 

  22. Hoff, H. F. and J. O’Neil (1993) Structural and functional changes in LDL after modification with both 4-hydroxynonenal and malondialdehyde. J. Lipid Res. 34: 1209–1217.

    CAS  PubMed  Google Scholar 

  23. Mahmood, T. and P. C. Yang (2012) Western blot: technique, theory, and trouble shooting. N Am. J. Med. Sci. 4: 429–434.

    Article  Google Scholar 

  24. Bradford, M. M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248–254.

    Article  CAS  Google Scholar 

  25. Crawford, J. M. (2012) Histologic findings in alcoholic liver disease. Clin. Liver Dis. 16: 699–716.

    Article  Google Scholar 

  26. Lefkowitch, J. H. (2005) Morphology of alcoholic liver disease. Clin. Liver Dis. 9: 37–53.

    Article  Google Scholar 

  27. Mulvihill, E. E. and M. W. Huff (2012) Protection from metabolic dysregulation, obesity, and atherosclerosis by citrus flavonoids: activation of hepatic PGC1α-mediated fatty acid oxidation. PPAR Res. 2012: 857142.

    Article  Google Scholar 

  28. Lee, Y. S., B. Y. Cha, S. S. Choi, B. K. Choi, T. Yonezawa, T. Teruya, K. Nagai, and J. T. Woo (2013) Nobiletin improves obesity and insulin resistance in high-fat diet-induced obese mice. J. Nutr. Biochem. 24: 156–162.

    Article  CAS  Google Scholar 

  29. Akachi, T., Y. Shiina, Y. Ohishi, T. Kawaguchi, H. Kawagishi, T. Morita, M. Mori, and K. Sugiyama (2010) Hepatoprotective effects of flavonoids from shekwasha (Citrus depressa) against D-galactosamine-induced liver injury in rats. J. Nutr. Sci. Vitaminol. 56: 60–67.

    Article  CAS  Google Scholar 

  30. Morin, B., L. A. Nichols, K. M. Zalasky, J. W. Davis, J. A. Manthey, and L. J. Holland (2008) The citrus flavonoids hesperetin and nobiletin differentially regulate low density lipoprotein receptor gene transcription in HepG2 liver cells. J. Nutr. 138: 1274–1281.

    Article  CAS  Google Scholar 

  31. Mulvihill, E. E., J. M. Assini, J. K. Lee, E. M. Allister, B. G. Sutherland, J. B. Koppes, C. G. Sawyez, J. Y. Edwards, D. E. Telford, A. Charbonneau, P. St-Pierre, A. Marette, and M. W. Huff (2011) Nobiletin attenuates VLDL overproduction, dyslipidemia, and atherosclerosis in mice with diet-induced insulin resistance. Diabetes. 60: 1446–1457.

    Article  CAS  Google Scholar 

  32. Choi, B. K., T. W. Kim, D. R. Lee, W. H. Jung, J. H. Lim, J. Y. Jung, S. H. Yang, and J. W. Suh (2015) A polymethoxy flavonoids-rich Citrus aurantium extract ameliorates ethanolinduced liver injury through modulation of AMPK and Nrf2- related signals in a binge drinking mouse model. Phytother. Res. 29: 1577–1584.

    Article  CAS  Google Scholar 

  33. Ceni, E., T. Mello, and A. Galli (2014) Pathogenesis of alcoholic liver disease: role of oxidative metabolism. World J. Gastroenterol. 20: 17756–17772.

    Article  CAS  Google Scholar 

  34. Kawaratani, H., T. Tsujimoto, A. Douhara, H. Takaya, K. Moriya, T. Namisaki, R. Noguchi, H. Yoshiji, M. Fujimoto, and H. Fukui (2013) The effect of inflammatory cytokines in alcoholic liver disease. Mediators Inflamm. 2013: 495156.

    Article  Google Scholar 

  35. Zhang, A., H. Sun, and X. Wang (2013) Recent advances in natural products from plants for treatment of liver diseases. Eur. J. Med. Chem. 63: 570–577.

    Article  CAS  Google Scholar 

  36. Chen, M. F., Y. Y. Zhang, M. Di He, C. Y. Li, C. X. Zhou, P. Z. Hong, and Z. J. Qian (2019) Antioxidant peptide purified from enzymatic hydrolysates of Isochrysis Zhanjiangensis and its protective effect against ethanol induced oxidative stress of HepG2 cells. Biotechnol. Bioprocess Eng. 24: 308–317.

    Article  CAS  Google Scholar 

  37. Lee, H., I. S. Suh, M. Woo, M. J. Kim, Y. H. Jung, and Y. O. Song (2019) Beneficial effects of desalinated magma seawater in ameliorating thioacetamide-induced chronic hepatotoxicity. Biotechnol. Bioprocess Eng. 24: 126–134.

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This research was supported by a grant from the Nakdonggang National Institute of Biological Resources (NNIBR) funded by the Ministry of Environment (MOE) of the Republic of Korea (NNIBR201902105) and by a grant from the Ministry of SMEs and Startups (MSS) under the “Regional Specialized Industry Development Program (P0004934)” supervised by the Korea Institute for Advancement of Technology (KIAT).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Jintae Lee or Jae Gyu Park.

Additional information

Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lee, E.Y., Kim, S.H., Chang, S.N. et al. Efficacy of Polymethoxylated Flavonoids from Citrus depressa Extract on Alcohol-induced Liver Injury in Mice. Biotechnol Bioproc E 24, 907–914 (2019). https://doi.org/10.1007/s12257-019-0310-4

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12257-019-0310-4

Kewords

Navigation