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Rhodiola rosea: main features and its beneficial properties

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Abstract

Medicinal plants have always been prescribed around the world with therapeutic purposes for various diseases and disorders related to their profile of biologically active substances and health-promoting effects. Meantime, Rhodiola rosea has been of particular importance among physicians, researchers and the general public. Accordingly, the present perspective aimed to explore the beneficial effects of this plant by focusing on in vitro and in vivo studies, and nutritional effects. The current work also provides a comprehensive analysis of the Rhodiola rosea studies in the literature throughout a quantitative literature research analysis approach. The literature search was carried out by means of the Scopus database to retrieve Rhodiola rosea-related publications. VOSviewer software (v.1.6.16, 2020) was used to extract and elaborate bibliometric data. 958 publications ranging from 1966 to 2021 were given by the literature search. Technological prospecting for patents was also assessed.

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Authors and Affiliations

  1. CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178, Roma, Italy

    Alessandra Durazzo & Massimo Lucarini

  2. Department of Biotechnology, Sari Agricultural Science and Natural Resource University, 9th km of Farah Abad Road, 48181 68984, Sari, Mazandaran, Iran

    Amirhossein Nazhand

  3. Laboratory of Functional and Molecular Studies in Physiopharmacology (LAFMOL), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, 64049-550, Brazil

    Angélica G. Coêlho & Daniel D. R. Arcanjo

  4. Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal

    Eliana B. Souto

  5. Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131, Napoli, Italy

    Antonello Santini

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  1. Alessandra Durazzo
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  2. Massimo Lucarini
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Durazzo, A., Lucarini, M., Nazhand, A. et al. Rhodiola rosea: main features and its beneficial properties. Rend. Fis. Acc. Lincei 33, 71–82 (2022). https://doi.org/10.1007/s12210-022-01055-y

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