Abstract
An experiment was conducted to determine the efficacy of Se from hydroponically produced Se-enriched kale sprout (HPSeKS) on performance, carcass characteristics, tissue Se concentration, and physiological responses of broilers in comparison to that of Se from Se-enriched yeast and sodium selenite. Three hundred and sixty male broilers, 10 days of age, were assigned to 6 groups, 4 replicates of 15 broilers each, according to the completely randomized design. The dietary treatments were the following: T1: control diet; T2: control diet plus 0.3 mg Se/kg from sodium selenite; T3: control diet plus 0.3 mg Se/kg from Se-enriched yeast; and T4, T5, and T6: control diet plus 0.3, 1.0, and 2.0 mg Se/kg from HPSeKS, respectively. The results found that dietary Se supplementation did not (p > 0.05) alter performance and carcass characteristics of broilers. Se supplementation increased (p < 0.05) Se concentrations in the liver and kidney of broilers. Heart tissue Se concentration of broilers fed Se from sodium selenite was lower (p < 0.05) than that of broilers fed Se from HPSeKS and Se-enriched yeast. Selenium from HPSeKS increased higher (p < 0.05) GSH-Px activity when compared to Se from sodium selenite and Se-enriched yeast. The results indicated that the efficacy of Se from HPSeKS was comparable in increasing tissue Se concentration, but higher in improving GSH-Px activity in Rbc when compared to those of Se from Se-enriched yeast.
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Acknowledgments
Financial support was provided by the Office of the Higher Education Commission, Mahasarakham University Development Fund and Faculty of Technology, Mahasarakham University. The authors are grateful to Phytobiotics Feed Additive GmbH and Better Food Co., Ltd. for providing Se-enriched yeast (Cytoplex-Se®2000) and experimental broilers, respectively.
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Chantiratikul, A., Pakmaruek, P., Chinrasri, O. et al. Efficacy of Selenium from Hydroponically Produced Selenium-Enriched Kale Sprout (Brassica oleracea var. alboglabra L.) in Broilers. Biol Trace Elem Res 165, 96–102 (2015). https://doi.org/10.1007/s12011-015-0227-5
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DOI: https://doi.org/10.1007/s12011-015-0227-5