Abstract
Chicken feathers are major poultry waste that is difficult to process in its native form due to highly resistant keratin protein in large amounts. In this study, a novel feather-degrading bacterium, Bacillus amyloliquefaciens KB1, was screened from a chicken farm bed (CFB) using morphological and biochemical tests followed by 16s rDNA analysis. Among observed isolates, bacterial isolate (KB1) showed the highest degree of feather degradation (74.78 ± 2.94%) and total soluble protein (205 ± 0.03 mg/g). The optimum fermentation conditions obtained were at 40 °C (temperature), pH 9, and 1% (w/v) feather concentration using response surface methodology in a Box-Behnken design. It produced 260 mg/g of soluble protein and bioactive peptides with 86.16% feather degradation. The amino acid profile showed an increase in the concentration of essential amino acids compared with the feather meal broth. The selection of a safe screening source for this new bacterium in CFB produced hydrolysates with enhanced bioactivity applicable for feed, and cosmetic applications, along with environmental bioremediation.
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All authors contributed to the study conception and design. Conceptualization: Saugat Prajapati, Sushil Koirala, Anil Kumar Anal. Methodology: Saugat Prajapati, Anil Kumar Anal. Formal analysis and investigation: Saugat Prajapati, Anil Kumar Anal. Writing—original draft preparation: Saugat Prajapati, Sushil Koirala. Writing—review and editing: Sushil Koirala, Anil Kumar Anal. Supervision: Anil Kumar Anal. All authors read and approved the final manuscript.
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Prajapati, S., Koirala, S. & Anal, A.K. Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities. Appl Biochem Biotechnol 193, 2497–2515 (2021). https://doi.org/10.1007/s12010-021-03554-4
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DOI: https://doi.org/10.1007/s12010-021-03554-4