Skip to main content
Log in

Studies on the Zymogram Method for the Detection of Pectinolytic Activities Using CTAB

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

Zymogram analysis is a useful tool for the identification of several enzymes. The present study was undertaken to investigate the efficiency gains from the characterization of pectic enzymes on zymograms by staining of pectin–agarose overlays using cetyl trimethyl ammonium bromide also known as cetrimide or CTAB. The method is based on the fact that the enzymatic hydrolysis of the pectic substrates included in the agarose matrix gel inhibited their precipitation by CTAB, leading to the appearance of cleared zones in front of the pectin hydrolases and lyases. Conversely, esterases led to the increase of pectin precipitation. Fungal pectinolytic enzymes were separated on sodium dodecyl sulfate-polyacrylamide gel electrophoresis and subjected to the zymogram detection technique, using two pectin substances, namely citrus pectin and polygalacturonic acid. Overall, the findings presented in the current study indicate that several elements (ions, salts, pH, temperature, chelators, and reducing agents) may significantly affect the results of zymogram analysis and can, therefore, be employed to enhance the discriminatory and operational potential of the analysis in terms of accurate discrimination between several pectinolytic activities involved and effective implementation of the purification procedures required in the process.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Gummadi, S. N., & Panda, T. (2003). Purification and biochemical properties of microbial pectinases: A review. Process Biochemistry, 28, 987–996.

    Article  Google Scholar 

  2. Alkorta, I., Garbisu, C., Llama, J. M., & Sera, J. L. (1998). Industrial applications of pectic enzymes: A review. Process Biochemistry, 1, 21–28.

    Article  Google Scholar 

  3. Naidu, G. S. N., & Panda, T. (1998). Production of pectinolytic enzymes: A review. Bioprocess Biosystems Engineering, 19, 355–361.

    CAS  Google Scholar 

  4. Hadj-Taieb, N., Ayadi, M., Trigui, S., Bouabdallah, F., & Gargouri, A. (2002). Hyperproduction of pectinase activities by a fully constitutive mutant (CT1) of Penicillium occitanis. Enzyme and Microbial Technology, 30, 662–666.

    Article  CAS  Google Scholar 

  5. Hadj-Taieb, N., Ayadi, M., Khlif, M., Mrad, K., Hassairi, I., & Gargouri, A. (2006). Fermentor production of pectinases on gruel, a local by-product and their use in olive oil extraction. Enzyme and Microbial Technology, 39, 1072–1076.

    Article  CAS  Google Scholar 

  6. Aguilar, C., & Huitron, C. (1987). Stimulation of production of extracellular pectinolytic activities of Aspergilus sp. by galacturonic acid and glucose addition. Enzyme and Microbial Technology, 9, 690–696.

    Article  CAS  Google Scholar 

  7. Pitt, D. (1988). Pectin lyase from Phoma medicaginis var pinodella. In W. A. Wood & S. T. Kellogg (Eds.), Methods in enzymology (Vol. 161, pp. 350–354). San Diego: Academic.

    Google Scholar 

  8. Sakai, T. (1988). Propectinase from yeasts and yeast like fungus. In W. A. Wood & S. T. Kellogg (Eds.), Methods in enzymology (Vol. 161, pp. 337–339). San Diego: Academic.

    Google Scholar 

  9. Kawano, C. Y., Dos Santos, M. A., Chellegatti, C., Said, S., & Vieira Fonseca, M. J. (1999). Comparative study of intracellular and extracellular pectinases produced by Penicillium frequentans. Biotechnology and Applied Biochemistry, 29, 133–140.

    CAS  Google Scholar 

  10. Shobha, M. S., Vishu Kumar, A. B., Tharanathan, R. N., Rathna, K., & Antil Kumar, G. (2005). Modification of guar galactomannan with the aid of Aspergillus niger pectinase. Carbohydrate Polymers, 62(1), 267–273.

    Article  CAS  Google Scholar 

  11. Ried, J. L., & Collmer, A. (1985). Activity stain for rapid characterization of pectic enzymes in isoelectric focusing and sodium dodecyl sulfate-polyacrylamide gels. Applied and Environmental Microbiology, 50, 615–622.

    CAS  Google Scholar 

  12. Dowin, B., Dirk, L. M. A., Hadfield, K. A., Wilkins, T. A., Bennett, A. B., & Bradford, K. J. (1998). A gel diffusion assay for quantification of pectin methylesterase activity. Analytical Biochemistry, 264, 149–157.

    Article  Google Scholar 

  13. Gainvors, A., Frezier, V., Lemaresquier, H., Lequart, C., Aigle, M., & Belarbi, A. (1994). Detection of polygalacturonase, pectin-lyase and pectin-esterase activities in a Saccharomyces cerevisiae strain. Yeast, 10, 1311–1319.

    Article  CAS  Google Scholar 

  14. Mandels, M., Andreotti, R., & Roche, C. (1976). Measurement of saccharifying cellulose. Biotechnol Bioeng Sym, 6, 21–33.

    CAS  Google Scholar 

  15. Miller, G. L. (1958). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31, 426–428.

    Article  Google Scholar 

  16. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254.

    Article  CAS  Google Scholar 

  17. Schejter, A., & Marcus, S. L. (1988). Isozymes of pectinesterase and polygalacturonase from Botrytis cinerea Pers. In W. A. Wood & S. T. Kellogg (Eds.), Methods in enzymology (Vol. 161, pp. 350–354). San Diego: Academic.

    Google Scholar 

  18. Laemmli, U. K., & Favre, M. (1973). Maturation of the head of bacteriophage T4. I. DNA packaging events. Journal of Molecular Biology, 80, 575–599.

    Article  CAS  Google Scholar 

  19. Damak, N., Hadj-Taieb, N., Bonnin, E., Ben Bacha, A., & Gargouri, A. (2011). Purification and biochemical characterization of a novel thermoactive fungal pectate lyase from Penicillium occitanis. Process Biochemistry, 46, 888–893.

    Article  CAS  Google Scholar 

  20. Celestino, S. C., Maria de Freitas, S., Javier Medrano, F., Valla de sousa, M., & Ximenes Ferreira Filho, E. (2006). Purification and characterization of a novel pectinase from Acrophialophora nainiana with emphasis on its physicochemical properties. Journal of Biotechnology, 123, 33–42.

    Article  CAS  Google Scholar 

  21. Kaur, G., Kumar, S., & Satyanarayana, T. (2004). Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis. Bioresource Technology, 94, 239–243.

    Article  CAS  Google Scholar 

  22. Jayani, R. S., Saxena, S., & Gupta, R. (2005). Microbial pectinolytic enzymes. Rev Proc Biochem, 40, 2931–2944.

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work is supported by the “Ministère de l’Enseignement Supérieur et de la Recherche Scientifique”. The authors wish to express their gratitude to Prof. Anouar Smaoui from the Sfax Faculty of Science for carefully proofreading and constructively polishing the language of the current paper.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Noomen Hadj-Taieb.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hadj-Taieb, N., Tounsi, H., Chabchoub, A. et al. Studies on the Zymogram Method for the Detection of Pectinolytic Activities Using CTAB. Appl Biochem Biotechnol 165, 1652–1660 (2011). https://doi.org/10.1007/s12010-011-9384-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-011-9384-y

Keywords

Navigation