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Forming mechanism of three-dimensional integral fin based on flat surface

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Abstract

To improve heat-transfer performance, a novel integral three-dimensional fin-structure on the plat surface was presented to increase the evaporation efficiency. The three-dimensional fin-structure is composed of a spiral micro-groove and multi radial micro-grooves. Both ploughing-extrusion (P-E) and stamping were used to form the integral-fins with a connection between radial and circumferential directions. Based on the SEM results, the relationships among P-E speed v P-E, rotational speed n p and feed f p, and among interference length L i, stamping feed angle θ c and stamping depth a c were analyzed. The effects of processing parameters on the groove morphology and the matching relationship between parameters were also discussed. The integral finned surface with micro-grooves and cracks can be obtained under such processing conditions: P-E depth a p=0.3 mm, a c=0.3 mm, the interval of helical groove d p=1.24 mm, θ c=2° and n p=50 r/min.

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Correspondence to Ji-an Duan  (段吉安).

Additional information

Foundation item: Projects(51205072, 51275099) supported by the National Natural Science Foundation of China; Projects(S2013010013469, S2011040004110) supported by the Natural Science Foundation of Guangdong Province, China; Projects(Yq2013127, 2013KJCX0143) supported by Research Program of Guangdong Province University; Project(2012A083) supported by Guangzhou Prefecture University Research Program, China

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Xiang, Jh., Duan, Ja., Zhou, Hb. et al. Forming mechanism of three-dimensional integral fin based on flat surface. J. Cent. South Univ. 22, 1660–1666 (2015). https://doi.org/10.1007/s11771-015-2684-6

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  • DOI: https://doi.org/10.1007/s11771-015-2684-6

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