Skip to main content
Log in

Regular-sized cell creation in microchannel emulsification by visual microprocessing method

  • Published:
Journal of the American Oil Chemists' Society

Abstract

A novel emulsification method was developed for making monodispersed regular-sized cells. Both oil in water (O/W) and water in oil (W/O) emulsion cells were generated by permeating an internal phase into a continuous phase through a silicon microchannel, which was designed and prepared by using semiconductor technology. The microprocessing of O/W (or W/O) emulsion cells was monitored and controlled with a microscope video system. Regular-sized O/W cells were made by a normal hydrophilic microchannel and a glass plate with use of an appropriate surfactant. On the other hand, W/O emulsion cells were made by a hydrophobic microchannel and a glass plate modified with a silane coupler reagent. Regular-sized W/O cells were also obtained; therefore, a suitable combination of organic phase, surfactant, and electrolyte should be carefully selected. There is a possibility for creating artificial biological cells with this method. In the water/triolein and lecithin system, when the amount of oil was decreased on the permeate side, polygon or fiber cell types were created, and each cell contacted its neighbors across a thin oil layer like a biological tissue.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Gopal, E.S.R., Principles of Emulsion Formation, in Emulsion Science, edited by P. Sherman, Academic Press, London and New York, 1968, pp. 1–75.

    Google Scholar 

  2. Olson, F., C.A. Hunt, F.C. Szoka, W.J. Vail, and D. Papahadjopoulos, Preparation of Liposomes of Defined Size Distribution by Extrusion Through Polycarbonate Membranes, Biochim. Biophys. Acta 557:9–23 (1979).

    Article  PubMed  CAS  Google Scholar 

  3. Suzuki, K., Preparing Monodispersed Food Emulsion by Membrane Emulsification Method, The Food Industry 36:26–31 (1993), in Japanese.

    CAS  Google Scholar 

  4. Nakashima, T., and M. Shimizu, Preparation of Monodispersed O/W Emulsion by Porous Glass Membrane, Kagaku Kogaku Ronbunshu 19:984–990 (1993), in Japanese.

    CAS  Google Scholar 

  5. Nakashima, T., M. Shimizu, and M. Kukizaki, Effect of Surfactant on Production of Monodispersed O/W Emulsion in Membrane Emulsification, Ibid.:991–997 (1993), in Japanese.

    CAS  Google Scholar 

  6. Katoh, R., Application of Membrane Emulsification Method for Preparing Food Emulsion, Shokuhin to Kaihatsu 28:9–13 (1993), in Japanese.

    Google Scholar 

  7. Kikuchi, Y.,K. Sato, and T. Kaneko, Optically Accessible Microchannels Formed in a Single-Crystal Silicon Substrate for Studies of Blood Rheology, Microvascular Res. 44:226–240 (1992).

    Article  CAS  Google Scholar 

  8. Kikuchi, Y., K. Sato, and Y. Mizuguchi, Modified Cell-Flow Microchannels in a Single Silicon Substrate and Flow Behavior of Blood Cells, Ibid.:126–139 (1994).

    Article  CAS  Google Scholar 

  9. Sze, S.M., Lithography and Etching, in Semiconductor Devices Physics and Technology, edited by Wiley International, John Wiley and Sons, Inc., New York, 1985, pp. 428–467.

    Google Scholar 

  10. Nishi, I., I. Imai, and M. Kasai, Required HLB, in Surfactant Handbook (Kaimenkasseizai Binran), edited by I. Nishi, I. Imai., and M. Kasai, Sangyotosho, Tokyo, 1960, pp. 310–311, in Japanese.

    Google Scholar 

  11. Becher, P., Creaming, Inversion, and Demulsification, in Emulsions: Theory and Practice, edited by Maruzen Asian, Reinhold Publishing Corp., New York, 1957, pp. 134–165.

    Google Scholar 

  12. Harada, M., Design for Molecular Assemblies II Molecular Assemblies Comprised of Amphiphilic Molecules, in Molecular Chemical Engineering (Kagaku Kogaku no Shinpo 23), edited by The Society of Chemical Engineers, Japan, Maki Shoten, Tokyo, 1989, pp. 77–90, in Japanese.

    Google Scholar 

  13. Oku, N., J.F. Scheeren, and R.C. MacDonald, Preparation of Giant Liposomes, Biochim. Biophys. Acta 692:384–388 (1982).

    Article  PubMed  CAS  Google Scholar 

  14. Szoka, F., F. Olson, T.D. Heath, C.M. Colley, B.E. Ryman, and D. Papahadjopoulos, Preparation of Unilamellar Liposomes of Intermediate Size (0.1–0.2 µm) by a Combination of Reverse-Phase Evaporation and Extrustion Through Polycarbonate Membranes, Ibid.:559–571 (1980).

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Kawakatsu, T., Kikuchi, Y. & Nakajima, M. Regular-sized cell creation in microchannel emulsification by visual microprocessing method. J Amer Oil Chem Soc 74, 317–321 (1997). https://doi.org/10.1007/s11746-997-0143-8

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11746-997-0143-8

Key words

Navigation