Skip to main content
Log in

Evaluation of Lipophilic Antioxidant Efficacy in Vivo by the Biomarkers Hydroxyoctadecadienoic Acid and Isoprostane

  • Original Article
  • Published:
Lipids

Abstract

The evaluation of antioxidant activity in vivo is difficult. In this study, the effects of dietary natural and synthetic antioxidants on the lipid peroxidation in mice were assessed using a biomarker, total hydroxyoctadecadienoic acid (tHODE). Biological samples such as plasma, erythrocytes, and tissues were first reduced and then saponified to convert various oxidation products of linoleates to tHODE. Subsequently, the absolute concentration of tHODE and its stereoisomer ratio, [9- and 13-(Z,E)-HODE)/[9- and 13-(E,E)-HODE], which is a measure of the hydrogen donor capacity of antioxidants, were determined by gas chromatography–mass spectrometry (GC–MS) analyses. These were then compared with total 8-iso-prostaglandin F (t8-iso-PGF) which was also assessed after reduction and saponification. Remarkable increases in tHODE and t8-iso-PGF levels were observed in the plasma, erythrocytes, liver, and brain of mice that were fed an α-tocopherol (αT)-stripped (E-free) diet for 1 month when compared with those of mice that were fed a standard diet (αT = 0.002 wt%). When mice were fed for 1 month on an E-free diet supplemented with a lipophilic antioxidant (0.04 wt%), namely, αT, α-tocotrienol (αT3), γ-tocopherol (γT), or 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran (BO-653), a potent synthetic antioxidant, the increases of tHODE and t8-iso-PGF in the plasma, erythrocytes, liver, and brain were suppressed to the levels lower than those of mice fed a standard diet. The (Z,E/E,E) HODE ratio was decreased in the plasma and erythrocytes of mice fed the E-free diet when compared with that in mice fed the standard diet. This stereo-isomeric ratio was significantly recovered by the addition of αT and BO-653. These results show that the tHODE level and the (Z,E/E,E) HODE ratio are useful biomarkers for the assessment of antioxidant capacity in vivo and that the antioxidant capacity decreased in the order: BO-653 > αT3 ≧ αT, γT, as assessed by tHODE levels from blood, liver, and brain.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Abbreviations

BSTFA:

N,O-bis(trimethylsilyl)trifluoroacetamide

BO-653:

2,3-Dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran

GPT:

Glutamic pyruvic transaminase

tHODE:

Total hydroxyoctadecadienoic acid

(Z,E/E,E) HODE ratio:

Molar ratio of HODE stereoisomer, [9- and 13-(Z,E)-HODE]/[9- and 13-(E,E)-HODE]

HPODE:

Hydroperoxyoctadecadienoic acid

t8-iso-PGF :

Total 8-iso-prostaglandin F

PBS:

Phosphate-buffered saline

αT:

α-Tocopherol

γT:

γ-Tocopherol

αT3:

α-Tocotrienol

TBARS:

Thiobarbituric acid reactive substances

References

  1. Leonarduzzi G, Arkan MC, Basaga H, Chiarpotto E, Sevanian A, Poli G (2000) Lipid oxidation products in cell signaling. Free Radic Biol Med 28:1370–1378

    Article  PubMed  CAS  Google Scholar 

  2. Tang DG, La E, Kern J, Kehrer JP (2002) Fatty acid oxidation and signaling in apoptosis. Biol Chem 383:425–442

    Article  PubMed  CAS  Google Scholar 

  3. Girotti AW (1998) Lipid hydroperoxide generation, turnover, and effector action in biological systems. J Lipid Res 39:1529–1542

    PubMed  CAS  Google Scholar 

  4. Morrow JD, Hill KE, Burk RF, Nammour TM, Badr KF, Roberts LJ II (1990) A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism. Proc Natl Acad Sci 87:9383–9387

    Article  PubMed  CAS  Google Scholar 

  5. Pratico D, Rokach J, Lawson J, FitzGerald GA (2004) F2-isoprostanes as indices of lipid peroxidation in inflammatory diseases. Chem Phys Lipids 128:165–171

    Article  PubMed  CAS  Google Scholar 

  6. Musiek ES, Yin H, Milne GL, Morrow JD (2005) Recent advances in the biochemistry and clinical relevance of the isoprostane pathway. Lipids 40:987–994

    Article  PubMed  CAS  Google Scholar 

  7. Kikugawa K (1997) Use and limitation of thiobarbituric acid (TBA) test for lipid peroxidation. Recent Res Dev Lipid Res 1:73–96

    CAS  Google Scholar 

  8. Yoshida Y, Niki E (2004) Detection of lipid peroxidation in vivo: total hydroxyoctadecadienoic acid and 7-hydroxycholesterol as oxidative stress marker. Free Radic Res 38:787–794

    Article  PubMed  CAS  Google Scholar 

  9. Porter NA, Caldwell SE, Mills KA (1995) Mechanisms of free radical oxidation of unsaturated lipids. Lipids 30:277–290

    Article  PubMed  CAS  Google Scholar 

  10. Niki E (2004) Antioxidants and atherosclerosis. Biochem Soc Trans 32:156–159

    Article  PubMed  CAS  Google Scholar 

  11. Yoshida Y, Niki E, Noguchi N (2003) Comparative study on the action of tocopherols and tocotrienols as antioxidant: chemical and physical effects. Chem Phys Lipids 123:63–75

    Article  PubMed  CAS  Google Scholar 

  12. Noguchi N, Iwaki Y, Takahashi M, Komuro E, Kato Y, Tamura K, Cynshi O, Kodama T, Niki E (1997) 2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran: design and evaluation as a novel radical-scavenging antioxidant against lipid peroxidation. Arch Biochem Biophys 342:236–243

    Article  PubMed  CAS  Google Scholar 

  13. Watanabe A, Noguchi N, Fujisawa A, Kodama T, Tamura K, Cynshi O, Niki E (2000) Stability and reactivity of aryloxyl radicals derived from a novel antioxidant BO-653 and related compounds. Effects of substituent and side chain in solution and membranes. J Am Chem Soc 122:5438–5442

    Article  CAS  Google Scholar 

  14. Noguchi N, Okimoto Y, Tsuchiya J, Cynshi O, Kodama T, Niki E (1997) Inhibition of oxidation of low-density lipoprotein by a novel antioxidant, BO-653, prepared by theoretical design. Arch Biochem Biophys 347:141–147

    Article  PubMed  CAS  Google Scholar 

  15. Itoh N, Yoshida Y, Hayakawa M, Noguchi N, Kodama T, Cynshi O, Niki E (2004) Inhibition of plasma lipid peroxidation by anti-atherogenic antioxidant BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran. Biochem Pharmacol 68:813–818

    Article  PubMed  CAS  Google Scholar 

  16. Yoshida Y, Hayakawa M, Habuchi Y, Niki E (2006) Evaluation of the dietary effects of coenzyme Q in vivo by the oxidative stress marker, hydroxyoctadecadienoic acid and its stereoisomer ratio. Biochim Biophys Acta 1760:1558–1568

    PubMed  CAS  Google Scholar 

  17. Yamashita S, Yamamoto Y (1997) Simultaneous detection of ubiquinol and ubiquinone in human plasma as a marker of oxidative stress. Anal Biochem 250:66–73

    Article  PubMed  CAS  Google Scholar 

  18. Yoshida Y, Itoh N, Hayakawa M, Piga R, Cynshi O, Jishage K, Niki E (2005) Lipid peroxidation induced by carbon tetrachloride and its inhibition by antioxidant as evaluated by an oxidative stress marker, HODE. Toxicol Appl Pharmacol 208:87–97

    Article  PubMed  CAS  Google Scholar 

  19. Niki E, Noguchi N (2000) Evaluation of antioxidant capacity. What capacity is being measured by which method? IUBMB Life 50:323–329

    Article  PubMed  CAS  Google Scholar 

  20. Yoshida Y, Hayakawa M, Niki E (2005) Hydroxyoctadecadienoic acid as free radical-induced oxidative stress marker in vivo. Biofactors 24:7–15

    PubMed  CAS  Google Scholar 

  21. Tallman KA, Pratt DA, Porter NA (2001) Kinetic products of linoleate peroxidation: rapid? β-fragmentation of non-conjugated peroxyls. J Am Chem Soc 123:11827–11828

    Article  PubMed  CAS  Google Scholar 

  22. Roschek B Jr, Tallman KA, Rector CL, Gillmore JG, Pratt DA, Punta C, Porter NA (2006) Peroxyl radical clocks. J Org Chem 28:3527–3532

    Article  Google Scholar 

  23. Barclay LRC, Vinqvist MR, Antunes F, Pinto RE (1997) Antioxidant activity of vitamin E determined in a phospholipid membrane by product studies: avoiding chain transfer reactions by vitamin E radicals. J Am Chem Soc 119:5764–5765

    Article  CAS  Google Scholar 

  24. Yoshida Y, Niki E (2006) Review: bio-markers of lipid peroxidation in vivo; hydroxyoctadecadienoic acid and hydroxycholesterol. Biofactors 27:195–202

    PubMed  CAS  Google Scholar 

  25. Yoshida Y, Itoh N, Hayakawa M, Habuchi Y, Inoue R, Chen ZH, Cao J, Cynshi O, Niki E (2006) Lipid peroxidation in mice fed choline-deficient diet and its inhibition by antioxidants as evaluated by an oxidative stress marker, HODE. Nutrition 22:303–311

    Article  PubMed  CAS  Google Scholar 

  26. Yamashita H, Nakamura A, Noguchi N, Niki E, Kuhn H (1999) Oxidation of low density lipoprotein and plasma by 15-lipoxygenase and free radicals. FEBS Lett 445:287–290

    Article  PubMed  CAS  Google Scholar 

  27. Khanna S, Roy S, Ryu H, Bahadduri P, Swaan PW, Ratan RR, Sen CK (2003) Molecular basis of vitamin E action: tocotrienol modulates 12-lipoxygenase, a key mediator of glutamate-induced neurodegeneration. J Biol Chem 278:43508–43515

    Article  PubMed  CAS  Google Scholar 

  28. Micheletta F, Natoli S, Misuraca M, Sbarigia E, Diczfalusy U, Iuliano L (2004) Vitamin E supplementation in patients with carotid atherosclerosis: reversal of altered oxidative stress status in plasma but not in plaque. Arterioscler Thromb Vasc Biol 24:136–140

    Article  PubMed  CAS  Google Scholar 

  29. Miller III ER, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E (2005) Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med 142:37–46

    PubMed  CAS  Google Scholar 

Download references

Acknowledgments

We would like to gratefully acknowledge the generous gift of the natural forms of α- and γ-tocopherol and α-tocotrienol from the Eisai Co. Ltd., and that of the synthetic antioxidant BO-653 from the Chugai Pharmaceutical Co. Ltd. This study was partially supported by a grant from the AOB Research Committee, by a Grant-in-Aid for Scientific Research (C) from the Ministry of Education, Science, Sports and Culture (17500495, 2006), by a grant from the Foundation, Oil and Fat Industry Kaikan, and by a donation from Eisai Food and Chemical Co. Ltd.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yasukazu Yoshida.

About this article

Cite this article

Yoshida, Y., Hayakawa, M., Habuchi, Y. et al. Evaluation of Lipophilic Antioxidant Efficacy in Vivo by the Biomarkers Hydroxyoctadecadienoic Acid and Isoprostane. Lipids 42, 463–472 (2007). https://doi.org/10.1007/s11745-007-3043-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11745-007-3043-7

Keywords

Navigation