Abstract
Earlier cryo-electron microscopic studies have indicated that the normal low density lipoprotein (N-LDL) has a discoid shape when its core is in the liquid-crystalline state. In the present study, we investigated whether the shape of LDL depends on the physical state and/or the lipid composition of the lipoprotein core. Using a custom-built freezing device, we vitrified N-LDL samples from either above or below the phase-transition temperature of the core (42 and 24°C, respectively). Cryo-electron microscopy revealed no differences between these samples and indicated a discoid shape of the N-LDL particle. In contrast, TG-enriched LDL (T-LDL) did not have discoid features and appeared to be quasi-spherical in preparations that were vitrified from either 42 or 24°C. These results suggest that the shape of N-LDL is discoid, regardless of the physical state of its core, whereas T-LDL is more spherical. Aspects that may influence the shape of LDL are discussed.
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Abbreviations
- apoB:
-
apolipoprotein B-100
- cryo-EM:
-
cryo-electron microscopy
- DSC:
-
differential scanning calorimetry
- LDL:
-
low density lipoprotein
- N-LDL:
-
normal low density lipoprotein
- T-LDL:
-
triglyceride-rich low density lipoprotein
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Coronado-Gray, A., van Antwerpen, R. Lipid composition influences the shape of human low density lipoprotein in vitreous ice. Lipids 40, 495–500 (2005). https://doi.org/10.1007/s11745-005-1409-x
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DOI: https://doi.org/10.1007/s11745-005-1409-x