Abstract
The effect of dietary n−3 FA deficiency on bone tissue FA composition was evaluated in growing rats. Two mixtures combining hydrogenated coconut oil with safflower oil served as the n−3-deficient dietary treatments and provided two levels of linoleic acid (LA). The n−3 treatments were formulated with added α-linolenic acid (LNA) from flaxseed oil (diet LNA) or LNA plus DHA, and both were balanced for LA. This study showed that bone is sensitive to changes in dietary n−3 FA and that DHA is more effective than LNA in maintaining DHA levels in these tissues.
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Abbreviations
- AA:
-
arachidonic acid
- LA:
-
linoleic acid
- LNA:
-
α-linolenic acid
- n−3LC :
-
sum of 20∶5n−3+22∶6n−3+22∶6n−3
- n−6LC :
-
sum of 20∶4n−6+22∶4n−6+22∶5n−6
- NIAAA:
-
National Institute on Alcohol Abuse and Alcoholism
- PGE2 :
-
prostaglandin E2
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Li, Y., Greiner, R.S., Salem, N. et al. Impact of dietary n−3 FA deficiency on rat bone tissue FA composition. Lipids 38, 683–686 (2003). https://doi.org/10.1007/s11745-003-1115-8
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DOI: https://doi.org/10.1007/s11745-003-1115-8