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Impact of dietary n−3 FA deficiency on rat bone tissue FA composition

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Lipids

Abstract

The effect of dietary n−3 FA deficiency on bone tissue FA composition was evaluated in growing rats. Two mixtures combining hydrogenated coconut oil with safflower oil served as the n−3-deficient dietary treatments and provided two levels of linoleic acid (LA). The n−3 treatments were formulated with added α-linolenic acid (LNA) from flaxseed oil (diet LNA) or LNA plus DHA, and both were balanced for LA. This study showed that bone is sensitive to changes in dietary n−3 FA and that DHA is more effective than LNA in maintaining DHA levels in these tissues.

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Abbreviations

AA:

arachidonic acid

LA:

linoleic acid

LNA:

α-linolenic acid

n−3LC :

sum of 20∶5n−3+22∶6n−3+22∶6n−3

n−6LC :

sum of 20∶4n−6+22∶4n−6+22∶5n−6

NIAAA:

National Institute on Alcohol Abuse and Alcoholism

PGE2 :

prostaglandin E2

References

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Correspondence to Bruce A. Watkins.

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Li, Y., Greiner, R.S., Salem, N. et al. Impact of dietary n−3 FA deficiency on rat bone tissue FA composition. Lipids 38, 683–686 (2003). https://doi.org/10.1007/s11745-003-1115-8

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  • DOI: https://doi.org/10.1007/s11745-003-1115-8

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