Skip to main content
SpringerLink
Log in

Electroanalysis of soluble solid content in orange juice at intermediate frequency

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

A measurement method was applied to evaluate electrical response of orange juice at intermediate frequency by two alternating magnetic fluxes. Measurement of output voltages and λ-values (ratio of excitation voltage to output voltage) at different potential points in juice coils under varying excitation voltage, frequency, and temperature were conducted. The finding indicated that electrical potential differences in the in-phase or reverse-phase system could reflect physicochemical properties of the samples. The trends of output voltage on the juice coil at 0–10 V and 20–100 kHz and its voltage distribution were accord with Ohm’s law through evaluating their equivalent circuits. The highest linear correlation between the output voltages and soluble solid content (SSC) of orange juice was obtained at 5 V, 20 kHz and 30 °C (0.837 ≤ R2 ≤ 0.922). The measurement system and its procedure would contribute to the rapid evaluation of SSC in orange juice or other liquid food.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8

Similar content being viewed by others

Abbreviations

SSC:

Soluble solid content

References

  1. M. Heatherly, M. Dein, J.P. Munafo, C.R. Luckett, Food Qual. Prefer. 71, 395–405 (2019)

    Article  Google Scholar 

  2. I. Caballero, C.A. Blanco, M. Porras, Trends Food Sci. Technol. 26, 21–30 (2012)

    Article  CAS  Google Scholar 

  3. C.E. Wagner, A.C. Barbati, J. Engmann, A.S. Burbidge, G.H. McKinley, Food Hydrocoll. 69, 242–254 (2017)

    Article  CAS  Google Scholar 

  4. S. Wu, Y. Jin, N. Yang, X. Xu, Z. Xie, Food Chem. 270, 538–545 (2019)

    Article  CAS  PubMed  Google Scholar 

  5. M.P. Dabir, L. Ananthanarayan, J. Food Meas. Charact. 11, 1623–1629 (2017)

    Article  Google Scholar 

  6. F. Jafari, F. Khodaiyan, H. Kiani, S.S. Hosseini, Carbohydr. Polym. 157, 1315–1322 (2017)

    Article  CAS  PubMed  Google Scholar 

  7. M.C. Johnson, M.D.L. Tres, A.L. Thomas, G.E. Rottinghaus, C.M. Greenlief, J. Agric. Food Chem. 65, 4044–4050 (2017)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  8. M.S. Islam, A. Patras, B. Pokharel, M.J. Vergne, M. Sasges, A. Begum, K. Rakariyatham, C. Pan, H. Xiao, J. Agric. Food Chem. 64, 7812–7822 (2016)

    Article  CAS  PubMed  Google Scholar 

  9. F.C. Petry, A.Z. Mercadante, J. Agric. Food Chem. 64, 8207–8224 (2016)

    Article  CAS  PubMed  Google Scholar 

  10. I.H. Boyaci, H.T. Temiz, H.E. Geniş, E.A. Soykut, N.N. Yazgan, B. Güven, R.S. Uysal, A.G. Bozkurt, K. İlaslan, O. Torun, RSC Adv. 5, 56606–56624 (2015)

    Article  CAS  Google Scholar 

  11. T. Prevc, B. Cigić, R. Vidrih, N. Poklar Ulrih, N. Šegatin, J. Agric. Food Chem. 61, 11355–11362 (2013)

    Article  CAS  PubMed  Google Scholar 

  12. T. Imaizumi, F. Tanaka, D. Hamanaka, Y. Sato, T. Uchino, J. Food Eng. 162, 56–62 (2015)

    Article  CAS  Google Scholar 

  13. H. Lin, J. Jiang, F. Zheng, G. Hui, J. Food Meas. Charact. 9, 541–549 (2015)

    Article  Google Scholar 

  14. X. Zang, Z. Lin, T. Zhang, H. Wang, S. Cong, Y. Song, Y. Li, S. Cheng, M. Tan, J. Food Meas. Charact. 11, 1550–1558 (2017)

    Article  Google Scholar 

  15. M. Śliwińska, P. Wiśniewska, T. Dymerski, J. Namieśnik, W. Wardencki, J. Agric. Food Chem. 62, 1423 (2014)

    Article  CAS  PubMed  Google Scholar 

  16. X. Zhu, F. Kang, Food Bioprocess Technol. 8, 2341–2346 (2015)

    Article  CAS  Google Scholar 

  17. W. Guo, Y. Liu, X. Zhu, S. Wang, J. Food Eng. 107, 1–7 (2011)

    Article  CAS  Google Scholar 

  18. X. Zhu, W. Guo, X. Wu, J. Food Eng. 109, 258–266 (2012)

    Article  CAS  Google Scholar 

  19. B. Paszkowski, A. Wilczek, A. Szypłowska, A. Nakonieczna, W. Skierucha, J. Food Eng. 138, 17–22 (2014)

    Article  Google Scholar 

  20. A.P. Franco, L.Y. Yamamoto, C.C. Tadini, J.A.W. Gut, J. Food Eng. 155, 69–78 (2015)

    Article  CAS  Google Scholar 

  21. W. Zhang, L. Fang, C. Nindo, J. Tang, J. Food Eng. 118, 62–69 (2013)

    Article  CAS  Google Scholar 

  22. J. Zhu, A.V. Kuznetsov, K.P. Sandeep, Int. J Therm. Sci. 46, 328–334 (2007)

    Article  Google Scholar 

  23. G. Pierzynowska-Korniak, R. Żywica, J. Wójcik, Eur. Food Res. Technol. 216, 385–389 (2003)

    Article  CAS  Google Scholar 

  24. R. Żywica, G. Pierzynowska-Korniak, J. Wójcik, J. Food Eng. 67, 413–418 (2005)

    Article  Google Scholar 

  25. R. Żywica, J.K. Banach, J. Food Eng. 158, 8–12 (2015)

    Article  Google Scholar 

  26. J. Juansah, I.W. Budiastra, K. Dahlan, K.B. Seminar, Int. J. Food Prop. 17, 1498–1517 (2014)

    Article  CAS  Google Scholar 

  27. W.E. Pace, W.B. Westphal, S.A. Goldblith, J. Food Sci. 33, 30–36 (1968)

    Article  CAS  Google Scholar 

  28. T. Prevc, N. Šegatin, P. Kralj, N.P. Ulrih, B. Cigić, Food Control 54, 287–293 (2015)

    Article  CAS  Google Scholar 

  29. A. Nakonieczna, B. Paszkowski, A. Wilczek, A. Szypłowska, W. Skierucha, Food Control 66, 116–129 (2016)

    Article  CAS  Google Scholar 

  30. F.R. Harker, J. Dunlop, Postharvest Biol. Technol. 4, 125–134 (1994)

    Article  Google Scholar 

  31. F. Wu, Y. Jin, D. Li, Y. Zhou, L. Guo, M. Zhang, X. Xu, N. Yang, Bioresource Technol. 234, 158–166 (2017)

    Article  CAS  Google Scholar 

  32. Y. Zhou, Y. Jin, N. Yang, Z. Xie, X. Xu, RSC Adv. 7, 19145–19152 (2017)

    Article  CAS  Google Scholar 

  33. N. Yang, Y. Jin, H. Wang, X. Duan, B. Xu, Z. Jin, X. Xu, J. Food Eng. 155, 45–52 (2015)

    Article  Google Scholar 

  34. N. Yang, Y.M. Jin, Y.L. Bin, J.J. Zhao, Z.Y. Jin, X.M. Xu, Mod. Food Sci. Technol. 31, 249–254 (2015) (Chinese)

    Google Scholar 

  35. Y. Jin, N. Yang, X. Duan, F. Wu, Q. Tong, X. Xu, Biosyst. Eng. 129, 70–77 (2015)

    Article  Google Scholar 

  36. J. Álvarez, S. Pastoriza, R. Alonso-Olalla, C. Delgado-Andrade, J.A. Rufián-Henares, Food Chem. 164, 396–405 (2014)

    Article  CAS  PubMed  Google Scholar 

  37. M. Sharifi, B. Young, Food Bioprod. Process. 90, 659–666 (2012)

    Article  CAS  Google Scholar 

  38. C.Z. Sun, G.C. Jiang, J. Hefei Univ. Technol. 33, 232–234 (2010) (Chinese)

    Google Scholar 

  39. P. Boonma, P. Unahalekhaka, Energy Procedia 89, 120–129 (2016)

    Article  Google Scholar 

  40. W. Guo, Y. Liu, X. Zhu, H. Zhuang, Meas. Sci. Technol. 22, 085706 (2011)

    Article  CAS  Google Scholar 

  41. H. Darvishi, M.H. Khostaghaza, G. Najafi, J. Saudi Soc. Agric. Sci. 12, 101–108 (2013)

    Google Scholar 

Download references

Acknowledgements

This study was financially supported by the National Natural Science Foundation of China (Grant No. 31701522), the Nature Science Foundation of Jiangsu Province (Grant No. BK20170182), the National Key Research and Development Program of China (Grant 2017YFD0400404) and the Opening Foundation of Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology (Grant No. FM-2018-05).

Author information

Authors and Affiliations

  1. College of Food Science, Southwest University, 2 Tiansheng Road, Chongqing, 400716, People’s Republic of China

    Hongyuan Zhou

  2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People’s Republic of China

    Na Yang

  3. School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People’s Republic of China

    Na Yang

Authors
  1. Hongyuan Zhou
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Na Yang
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Na Yang.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zhou, H., Yang, N. Electroanalysis of soluble solid content in orange juice at intermediate frequency. Food Measure 13, 1547–1557 (2019). https://doi.org/10.1007/s11694-019-00070-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-019-00070-2

Keywords

Search

Navigation