Skip to main content

Advertisement

SpringerLink
Log in

Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

In this study, the effect of different carriers including maltodextrin (MD), gum arabic (GA) and whey protein concentrate (WPC) and their combination on the production yield, moisture content, bulk and tapped density, solubility, wettability, flowability indexes (Hausner ratio, compressibility, angle of repose), hygroscopicity and deliquescence process, color index and microstructure of spray dried sour cherry juice concentrate was investigated. The results showed increased powder production yield with a mixture of MD and GA (40:10 weight ratio). Use of 5% WPC in combination with the GA and MD increased powder production yield from 45.66 to 55.66% and 42.23 to 52.86%, respectively. Bulk density, tapped density, solubility and wettability significantly decreased with increasing concentration of WPC. Also, the use of 30% WPC in combination with the MD or GA increased particle size substantially. The surface morphology of the particles (with a smooth, shrunk and dented surfaces) was affected by feed composition.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  1. K.B. Belibağli, A.C. Dalgic, Int. J. Food Sci. Technol. 42, 773 (2007)

    Article  Google Scholar 

  2. F. Blando, C. Gerardi, I. Nicoletti, Biomed. Res. Int. 2004, 253 (2004)

    Google Scholar 

  3. T. Tsuda, F. Horio, K. Uchida, H. Aoki, T. Osawa, J. Nutr. 133, 2125 (2003)

    CAS  Google Scholar 

  4. B. Jayaprakasam, G.A. Strasburg, M.G. Nair, Tetrahedron 60, 3109 (2004)

    Article  CAS  Google Scholar 

  5. A. Ataie-Jafari, S. Hosseini, F. Karimi, M. Pajouhi, Nutr. Food Sci. 38, 355 (2008)

    Article  Google Scholar 

  6. A. Gharsallaoui, G. Roudaut, O. Chambin, A. Voilley, R. Saurel, Food Res. Int. 40, 1107 (2007)

    Article  CAS  Google Scholar 

  7. W.P. Oliveira, R.F. Bott, C.R.F. Souza, Dry. Technol. 24, 523 (2006)

    Article  Google Scholar 

  8. A.K. Shrestha, T. Ua-Arak, B.P. Adhikari, T. Howes, B.R. Bhandari, Int. J. Food Prop. 10, 661 (2007)

    Article  CAS  Google Scholar 

  9. A.M. Goula, K.G. Adamopoulos, Food Bioprod. Process. 90, 639 (2012)

    Article  CAS  Google Scholar 

  10. S. Keshani, W.R.W. Daud, M.M. Nourouzi, F. Namvar, M. Ghasemi, J. Food Eng. 146, 152 (2015)

    Article  Google Scholar 

  11. G.R. Chegini, B. Ghobadian, World. J. Agric. Sci. 3, 230 (2007)

    Google Scholar 

  12. A.K. Shrestha, T. Howes, B.P. Adhikari, B.R. Bhandari, LWT Food Sci. Technol. 40, 1593 (2007)

    Article  CAS  Google Scholar 

  13. S.Y. Quek, N.K. Chok, P. Swedlund, Chem. Eng. Process. Process Intensif. 46, 386 (2007)

    Article  CAS  Google Scholar 

  14. R.V. de Barros Fernandes, S.V. Borges, D.A. Botrel, Carbohydr. Polym. 101, 524 (2014)

    Article  Google Scholar 

  15. M. Jayasundera, B. Adhikari, T. Howes, P. Aldred, Food Chem. 128, 1003 (2011)

    Article  CAS  Google Scholar 

  16. E.K. Bae, S.J. Lee, J. Microencapsul. 25, 549 (2008)

    Article  CAS  Google Scholar 

  17. D.A. Botrel, R.V. de Barros Fernandes, S.V. Borges, M.I. Yoshida, Food Res. Int. 62, 344 (2014)

    Article  CAS  Google Scholar 

  18. A.M. Goula, K.G. Adamopoulos, Innov. Food Sci. Emerg. Technol. 11, 342 (2010)

    Article  CAS  Google Scholar 

  19. M. Fazaeli, Z. Emam-Djomeh, A.K. Ashtari, M. Omid, Food Bioprod. Process. 90, 667 (2012)

    Article  CAS  Google Scholar 

  20. M. Igual, S. Ramires, L.H. Mosquera, N. Martínez-Navarrete, Powder Technol. 256, 233 (2014)

    Article  CAS  Google Scholar 

  21. S.N. Bhusari, K. Muzaffar, P. Kumar, Powder Technol. 266, 354 (2014)

    Article  CAS  Google Scholar 

  22. W. Wang, W. Zhou, Food Chem. 168, 417 (2015)

    Article  CAS  Google Scholar 

  23. S. Santhalakshmy, S.J.D. Bosco, S. Francis, M. Sabeena, Powder Technol. 274, 37 (2015)

    Article  CAS  Google Scholar 

  24. A.M. Righetto, F.M. Netto, J. Sci. Food Agric. 86, 1202 (2006)

    Article  CAS  Google Scholar 

  25. E.C. Frascareli, V.M. Silva, R.V Tonon, M.D. Hubinger, Food Bioprod. Process. 90, 413 (2012)

    Article  CAS  Google Scholar 

  26. Z. Fang, B. Bhandari, Food Res. Int. 48, 478 (2012)

    Article  CAS  Google Scholar 

  27. W. Wang, Y. Jiang, W. Zhou, J. Food Eng. 119, 724 (2013)

    Article  CAS  Google Scholar 

  28. Q. Shi, Z. Fang, B. Bhandari, Dry. Technol. 31, 1681 (2013)

    Article  CAS  Google Scholar 

  29. Association of A. O. A. C Chemists, Official methods of analysis. (Association of A. O. A. C Chemists, Arlington, 1990)

    Google Scholar 

  30. C. Turchiuli, M.T.J. Munguia, M.H. Sanchez, H.C. Ferre, E. Dumoulin, Powder Technol. 255, 103 (2014)

    Article  CAS  Google Scholar 

  31. S.V Jangam, B.N. Thorat, Dry. Technol. 28, 1426 (2010)

    Article  CAS  Google Scholar 

  32. B.R. Bhandari, N. Datta, B.R. D’Arcy, G.B. Rintoul, LWT Food Sci. Technol. 31, 138 (1998)

    Article  Google Scholar 

  33. N. Jinapong, M. Suphantharika, P. Jamnong, J. Food Eng. 84, 194 (2008)

    Article  Google Scholar 

  34. M. Cano-Chauca, P.C. Stringheta, A.M. Ramos, J. Cal-Vidal, Innov. Food Sci. Emerg. Technol. 6, 420 (2005)

    Article  CAS  Google Scholar 

  35. M. Fuchs, C. Turchiuli, M. Bohin, M.E. Cuvelier, C. Ordonnaud, M.N. Peyrat-Maillard, E. Dumoulin, J. Food Eng. 75, 27 (2006)

    Article  CAS  Google Scholar 

  36. Y.Z. Cai, H. Corke, J. Food Sci. 65, 1248 (2000)

    Article  CAS  Google Scholar 

  37. B. Adhikari, T. Howes, A.K. Shrestha, B.R. Bhandari, Chem. Eng. Process. Process Intensif. 46, 420 (2007)

    Article  CAS  Google Scholar 

  38. B. Bazaria, P. Kumar, Food Biosci. 14, 21 (2016)

    Article  CAS  Google Scholar 

  39. H. Şahin-Nadeem, C. Dinçer, M. Torun, A. Topuz, F. Özdemir, LWT Food Sci. Technol. 52, 31 (2013)

    Article  Google Scholar 

  40. H. Ş. Nadeem, M. Torun, F. Özdemir, LWT Food Sci. Technol. 44, 1626 (2011)

    Article  Google Scholar 

  41. A. Manickavasagan, K. Thangavel, S.R.S. Dev, D.S.A. Delfiya, E. Nambi, V. Orsat, G.S.V Raghavan, Dry. Technol. 33, 1114 (2015)

    Article  CAS  Google Scholar 

  42. S.K. El-Samahy, E.A.A. El-Hady, R.A. Habiba, T.E. Moussa-Ayoub, J PACD 9, 136 (2007)

    Google Scholar 

  43. C.C. Ferrari, S.P.M. Germer, J.M. de Aguirre, Dry. Technol. 30, 154 (2012)

    Article  CAS  Google Scholar 

  44. C.C. Ferrari, S.P. Marconi Germer, I.D. Alvim, J.M. de Aguirre, Dry. Technol. 31, 470 (2013)

    Article  CAS  Google Scholar 

  45. G. Lumay, F. Boschini, K. Traina, S. Bontempi, J.-C. Remy, R. Cloots, N. Vandewalle, Powder Technol. 224, 19 (2012)

    Article  CAS  Google Scholar 

  46. G.E.G. Moreira, M.G.M. Costa, A.C.R. de Souza, E.S. de Brito, M.F.D. de Medeiros, H.M.C. de Azeredo, LWT Food Sci. Technol. 42, 641 (2009)

    Article  CAS  Google Scholar 

  47. J.J. Fitzpatrick, K. Barry, P.S.M. Cerqueira, T. Iqbal, J. O’neill, Y.H. Roos, Int. Dairy J. 17, 383 (2007)

    Article  CAS  Google Scholar 

  48. A. Chandralekha, A. Rani, H.A. Tavanandi, N. Amrutha, U. Hebbar, K. Raghavarao, Dry. Technol. (2016)

  49. S. Wang, T. Langrish, Dry. Technol. 28, 341 (2010)

    Article  CAS  Google Scholar 

  50. R.V. Tonon, C. Brabet, M.D. Hubinger, J. Food Eng. 88, 411 (2008)

    Article  Google Scholar 

  51. C.C. Ferrari, S.P.M. Germer, J.M. Aguirre, in 2nd International ISEKI_FOOD Conference, (2011)

  52. Y.D. Listiohadi, J.A. Hourigan, R.W. Sleigh, R.J. Steele, Aust. J. dairy Technol. 60, 207 (2005)

    CAS  Google Scholar 

  53. L.J. Mauer, L.S. Taylor, Annu. Rev. Food Sci. Technol. 1, 41 (2010)

    Article  CAS  Google Scholar 

  54. M. Hartmann, S. Palzer, Powder Technol. 206, 112 (2011)

    Article  CAS  Google Scholar 

  55. L.D. Daza, A. Fujita, C.S. Fávaro-Trindade, J. N. Rodrigues-Ract, D. Granato, M.I. Genovese, Food Bioprod. Process. 97, 20 (2016)

    Article  CAS  Google Scholar 

  56. T. Sheu, M. Rosenberg, J. Food Sci. 63, 491 (1998)

    Article  CAS  Google Scholar 

  57. S.M. Jafari, E. Assadpoor, Y. He, B. Bhandari, Dry. Technol. 26, 816 (2008)

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

    Khashayar Sarabandi, Alireaza Sadeghi Mahoonak & Seyedeh Parya Samaei

  2. Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran

    Seyed Hadi Peighambardoust

Authors
  1. Khashayar Sarabandi
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Seyed Hadi Peighambardoust
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Alireaza Sadeghi Mahoonak
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Seyedeh Parya Samaei
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Alireaza Sadeghi Mahoonak.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Sarabandi, K., Peighambardoust, S.H., Mahoonak, A.S. et al. Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate. Food Measure 11, 1602–1612 (2017). https://doi.org/10.1007/s11694-017-9540-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-017-9540-3

Keywords

Search

Navigation