Abstract
This work explores how the Cu/Mg ratio affects the thermal stability of the extrusion of Al-4.6 pct Cu-Mg-Ag alloys at aerodynamic heating temperatures of up to 155 °C for 1000 hours. The Cu/Mg ratio was modified by adding various amounts of elemental Mg. The alloy microstructures, which determine thermal stability, were analyzed with an optical microscope, an electrical conductivity meter, a differential scanning calorimeter (DSC), and a transmission electron microscope. Experimental results indicate that reducing the Cu/Mg ratio of the alloy by the further addition of Mg causes Ω to become the primary strengthening phase after aging treatment, increasing the hardness and the thermal stability, although the θ′ phase is suppressed. The S phase does not affect the thermal stability of the alloy, because it is present in only a low quantity. Results of this study also demonstrate that the hot-extruded low Cu/Mg alloy satisfies the requirement of the material thermal stability of commercial supersonic aerial applications.
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Acknowledgments
The authors thank the Material and Electro-optics Research Division of the Chung-Sheng Institute of Science and Technology, Taiwan, Republic of China, for financially supporting this research under Contract No. NSC 92-2623-7-008-002. The authors also thank Mr. Yue Te Chen for his enthusiastic assistance with the experiment.
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Manuscript submitted October 21, 2006.
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Chang, CH., Lee, SL., Hsu, TY. et al. Impact of Cu/Mg Ratio on Thermal Stability of Hot Extrusion of Al-4.6 Pct Cu-Mg-Ag Alloys. Metall Mater Trans A 38, 2832–2842 (2007). https://doi.org/10.1007/s11661-007-9332-1
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DOI: https://doi.org/10.1007/s11661-007-9332-1