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Biographical Sketch
Dr. Gui Jian-Fang is a professor at the Institute of Hydrobiology, Chinese Academy of Sciences. He obtained his Ph.D. from the Institute of Hydrobiology, Chinese Academy of Sciences, and completed a two-year postdoctoral fellowship at the University of California, San Diego, USA. He is a former director of the Institute of Hydrobiology, Chinese Academy of Sciences (1999–2007) and a former director of the State Key Laboratory of Freshwater Ecology and Biotechnology (2001–2011). Dr. Gui is currently vice president of the China Zoological Society, vice president of the Chinese Society for Oceanology and Limnology, and president of the Chinese Ichthyological Society. He serves as chief editor of Acta Hydrobiologica Sinica and an editorial board member of several journals, including Gene, Science China Life Sciences and Chinese Science Bulletin. He is vice chairman of the National Certification Committee for Aquatic Varieties. His research has focused on fish biology and biotechnology with particular emphasis on fish genetic breeding. Dr. Gui has published more than 350 peer-reviewed research papers, including more than 190 SCI-indexed papers. He has won numerous awards and honors including the second award of National Natural Sciences in China (2011), China Youth Science and Technology Award (1988), the National Science Foundation for Distinguished Young Scholars (1994), the First Young Scientist Award of Chinese Academy of Sciences (1995), the Distinguished Young Scholar Award of Qiu-Shi Science and Technology Foundation (1996), the National Labor Day Working Medal (2009), and the Distinguished Scientist with Outstanding Contribution for “11th Five-year” National Science and Technology Programs (2011). He was elected an Academician of the Chinese Academy of Sciences in 2013.
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Gui, JF. Fish biology and biotechnology is the source for sustainable aquaculture. Sci. China Life Sci. 58, 121–123 (2015). https://doi.org/10.1007/s11427-015-4812-9
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DOI: https://doi.org/10.1007/s11427-015-4812-9