Abstract
The aim of this study was to investigate and compare the microbial community structures of eubacteria and archaea in the pit mud of Chinese Luzhou-flavor liquor from the wall (Cw) and bottom (Cb) of cellar through nested PCR–denaturing gradient gel electrophoresis (DGGE). The Shannon–Wiener index (H) calculated from the DGGE profiles showed that the community diversities of eubacteria and archaea in samples from Cb were almost higher than that from Cw. In addition, cluster analysis of the DGGE profiles revealed that some differences were found in the microbial community structure in samples from different locations. The closely relative microorganisms of all eubacterial 16S rRNA gene sequences fell into four phyla (Firmicutes, Proteobacteria, Bacteroidetes and Actinobacteria), including 12 genera and 2 uncultured eubacteria. Moreover, 37.1 % eubacteria were affiliated with Clostridium. Particularly, genus Acinetobacter was absent in all samples from Cb but present in all samples from Cw. The closely relative microorganisms of all archaeal 16S rRNA gene sequences fell into four genera, which included Methanobrevibacter, Methanoculleus, Methanobacterium and Methanosaeta, while the dominant archaea in samples from Cw and Cb were similar. Results presented in this study provide further understanding of the spatial differences in microbial community structure in the pit mud, and is of great importance for the production and quality improvement of Luzhou-flavor liquor.
Similar content being viewed by others
References
Amann RI, Ludwig W, Schleifer KH (1995) Phylogenetic identification and in situ detection of individual microbial cells without cultivation. In: Microbiological reviews. American Society for Microbiology, New York, pp 143–169
Bornstein B, Barker H (1948) The nutrition of Clostridium kluyveri. J Bacteriol 55(2):223–230
Bowers HA, Tengs T, Glasgow HB, Burkholder JAM, Rublee PA, Oldach DW (2000) Development of real-time PCR assays for rapid detection of Pfiesteria piscicida and related dinoflagellates. Appl Environ Microbiol 66(11):4641–4648
Cunliffe M, Whiteley AS, Newbold L, Oliver A, Schäfer H, Murrell JC (2009) Comparison of bacterioneuston and bacterioplankton dynamics during a phytoplankton bloom in a fjord mesocosm. Appl Environ Microbiol 75(22):7173–7181
Gao J, Xiao DQ, Liu XP, Wang NQ, Zhang DW (2012) Identification and optimal degradation conditions for cellulase-degrading enzyme of a methanol-utilizing and cellulase-producing bacterium. Ind Microbiol 42(2):51–57 (in Chinese)
Goodfellow M, Kämpfer P, Busse HJ, Trujillo ME, Suzuki KI, Ludwig W, Whitman WB (2012) Bergey’s manual of systematic bacteriology. Springer, New York
Hu P, Zhou G, Xu X, Li C, Han Y (2009) Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE. Food Control 20(2):99–104
Kim TW, Lee JH, Park MH, Kim HY (2010) Analysis of bacterial and fungal communities in Japanese- and Chinese-fermented soybean pastes using nested PCR–DGGE. Curr Microbiol 60(5):315–320
Klemps R, Cypionka H, Widdel F, Pfennig N (1985) Growth with hydrogen, and further physiological characteristics of Desulfotomaculum species. Arch Microbiol 143(2):203–208
Koike S, Kobayashi Y (2006) Development and use of competitive PCR assays for the rumen cellulolytic bacteria: Fibrobacter succinogenes, Ruminococcus albus and Ruminococcus flavefaciens. FEMS Microbiol Lett 204(2):361–366
Martínková L, Uhnáková B, Pátek M, Nešvera J, Křen V (2009) Biodegradation potential of the genus Rhodococcus. Environ Int 35(1):162–177
Matsuyama T, Nakajima Y, Matsuya K, Ikenaga M, Asakawa S, Kimura M (2007) Bacterial community in plant residues in a Japanese paddy field estimated by RFLP and DGGE analyses. Soil Biol Biochem 39(2):463–472
Muyzer G (1999) DGGE/TGGE a method for identifying genes from natural ecosystems. Curr Opin Microbiol 2(3):317–322
Muyzer G, Smalla K (1998) Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology. Antonie Van Leeuwenhoek 73(1):127–141
Ovreås L, Forney L, Daae FL, Torsvik V (1997) Distribution of bacterioplankton in meromictic Lake Saelenvannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA. Appl Environ Microbiol 63(9):3367–3373
Owens JD, Allagheny N, Kipping G, Ames JM (1999) Formation of volatile compounds during Bacillus subtilis fermentation of soya beans. J Sci Food Agric 74(1):132–140
Ramos CL, de Almeida EG, Freire AL, Freitas Schwan R (2011) Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians. Food Microbiol 28(7):1380–1386
Shi S, Wang HY, Zhang WX, Deng Y, Lai DY, Fan A (2011) Analysis of microbial communities characteristics in different pit mud of Luzhou-flavor Liquor. Liquor Mak Sci Technol 5(203):38–41 (in Chinese)
Sousa DZ, Smidt H, Alves MM, Stams AJM (2007) Syntrophomonas zehnderi sp. nov., an anaerobe that degrades long-chain fatty acids in co-culture with Methanobacterium formicicum. Int J Syst Evol Microbiol 57(3):609–615
Wang HY, Zhang XJ, Zhao LP, Xu Y (2008) Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor. J Ind Microbiol Biotechnol 35(6):603–609
Wang Y, Ke X, Wu L, Lu Y (2009) Community composition of ammonia-oxidizing bacteria and archaea in rice field soil as affected by nitrogen fertilization. Syst Appl Microbiol 32(1):27–36
Wang S, Nomura N, Nakajima T, Uchiyama H (2012) Case study of the relationship between fungi and bacteria associated with high-molecular-weight polycyclic aromatic hydrocarbon degradation. J Biosci Bioeng 113(5):624–630
Watanabe T, Asakawa S, Nakamura A, Nagaoka K, Kimura M (2006) DGGE method for analyzing 16S rDNA of methanogenic archaeal community in paddy field soil. FEMS Microbiol Lett 232(2):153–163
Wenhui Z, Zucong C, Lichu Y, He Z (2007) Effects of the long-term application of inorganic fertilizers on microbial community diversity in rice-planting red soil as studied by using PCR–DGGE. Acta Ecol Sin 27(10):4011–4018
Worden R, Grethlein A, Jain M, Datta R (1991) Production of butanol and ethanol from synthesis gas via fermentation. Fuel 70(5):615–619
Wu ZY, Zhang WX, Zhang QS, Hu C, Wang R, Liu ZH (2009) Developing new sacchariferous starters for liquor production based on functional strains isolated from the pits of several famous Luzhou-flavor liquor brewers. J I Brewing 115(2):111–115
Xiu L, Kunliang G, Hongxun Z (2012) Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor, using nested PCR–denaturing gradient gel electrophoresis. World J Microbiol Biotechnol 28:2375–2381
Yang Q, Wang J, Wang H, Chen X, Ren S, Li X, Xu Y, Zhang H, Li X (2012) Evolution of the microbial community in a full-scale printing and dyeing wastewater treatment system. Bioresource Technol 117:155–163
Zhang W, Qiao Z, Shigematsu T, Tang Y, Hu C, Morimura S, Kida K (2005) Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor liquor. J I Brewing 111(2):215–222
Zheng X-W, Yan Z, Han B-Z, Zwietering MH, Samson RA, Boekhout T, Nout M (2012) Complex microbiota of a Chinese “Fen” liquor fermentation starter, revealed by culture-dependent and culture-independent methods. Food Microbiol 31:293–300
Zhu BF, Xu Y, Fan WL (2010) High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach. J Ind Microbiol Biotechnol 37(2):179–186
Acknowledgments
This work was financially supported by the National Science Foundation of China (31171742).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Ding, XF., Wu, CD., Zhang, LQ. et al. Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR–DGGE. World J Microbiol Biotechnol 30, 605–612 (2014). https://doi.org/10.1007/s11274-013-1472-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11274-013-1472-4