Skip to main content

Advertisement

Log in

A high-throughput method for screening of Aspergillus niger mutants with high transglycosylation activity by detecting non-fermentable reducing sugar

  • Short Communication
  • Published:
World Journal of Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

A novel high-throughput method was established for rapid screening of large numbers of Aspergillus niger mutants with high transglucosylation activity by exploiting that yeast can hardly hydrolyze isomaltooligosaccharides (IMO). Supernatants of A. niger fermentation were incubated with Saccharomyces cerevisiae to remove glucose and maltose, and the remaining non-reducing sugars, which is positively correlated with the amount of IMO, the products of transglucosylation reaction, were used as indicator of transglucosidase activity of A. niger and examined by dinitrosalicylic acid assay. Using this method, 15 stains that could convert liquefied cassava starch to IMO more efficiently were selected from 8721 A. niger mutants. Among them, mutant C-6181 strain had transglycosidase activity of 4.61 U/ml (increased by 122% compared to its parental strain) and IMO yield of 83.7%. Taking together, the method is easy, simple, efficient and cheap, and has great application potential in selection of transglucosidase-producing strains used in industrial IMO fermentation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

References

  • Bousquet MP, Willemot RM, Monsan P, Boures E (1998) Production, purification, and characterization of thermostable [alpha]-transglucosidase from talaromyces duponti-application to [alpha]-alkylglucoside synthesis. Enzyme Microb Technol 23(1–2):83–90. doi:10.1016/S0141-0229(98)00020-9

    Article  CAS  Google Scholar 

  • Chen WC, Hung TF, Lee SL (1997) Production of glucosyl-transferring enzyme by Aspergillus niger in batch cultures. Biotechnol Lett 19(10):949–951. doi:10.1023/A:1018374612403

    Article  CAS  Google Scholar 

  • Chen HL, Lu YH, Lin JJ, Ko LY (2001) Effects of isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men. J Am Coll Nutr 20(1):44–49

    CAS  Google Scholar 

  • Chen DL, Tong X, Chen SW, Chen S, Wu D, Fang SG, Wu J, Chen J (2010) Heterologous expression and biochemical characterization of alpha-glucosidase from Aspergillus niger by pichia pastroris. J Agric Food Chem 58(8):4819–4824. doi:10.1021/jf1000502

    Article  CAS  Google Scholar 

  • Coleri A, Cokmus C, Ozcan B, Akkoc N, Akcelik M (2009) Isolation of alpha-glucosidase-producing thermophilic bacilli from hot springs of turkey. Mikrobiologiia 78(1):68–78

    CAS  Google Scholar 

  • Ferrer M, Golyshina OV, Plou FJ, Timmis KN, Golyshin PN (2005) A novel alpha-glucosidase from the acidophilic archaeon ferroplasma acidiphilum strain y with high transglycosylation activity and an unusual catalytic nucleophile. Biochem J 391(Pt 2):269–276. doi:10.1042/BJ20050346

    CAS  Google Scholar 

  • Gong GL, Sun X, Liu XL, Hu W, Cao WR, Liu H, Liu WF, Li YZ (2007) Mutation and a high-throughput screening method for improving the production of epothilones of sorangium. J Ind Microbiol Biotechnol 34(9):615–623. doi:10.1007/s10295-007-0236-2

    Article  CAS  Google Scholar 

  • Harder A, Noordam B, Brekelmans AM (1983) Kinetics of isomaltose formation by amyloglucosidase and purification of the disaccharide by fermentation of undesired by-products. Ann N Y Acad Sci 413 (Biochemical Engineering III):340–351. doi:10.1111/j.1749-6632.1983.tb47910.x

  • Kuriki T, Yanase M, Takata H, Takesada Y, Imanaka T, Okada S (1993) A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase. Appl Environ Microbiol 59(4):953–959

    CAS  Google Scholar 

  • Lee HS, Auh JH, Yoon HG, Kim MJ, Park JH, Hong SS, Kang MH, Kim TJ, Moon TW, Kim JW, Park KH (2002) Cooperative action of α-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (imo) production. J Agric Food Chem 50(10):2812–2817. doi:10.1021/jf011529y

    Article  CAS  Google Scholar 

  • Ma XD, Ke T, Xiong L, Yan H, Ma LX (2007) A new plate method for screening of polysaccharide-degrading enzymes and their producing microorganisms. Wei Sheng Wu Xue Bao 47(6):1102–1104

    CAS  Google Scholar 

  • Marin D, Linde D, Fernandez Lobato M (2006) Purification and biochemical characterization of an alpha-glucosidase from xanthophyllomyces dendrorhous. Yeast 23(2):117–125. doi:10.1002/yea.1345

    Article  CAS  Google Scholar 

  • McCleary BV, Gibson TS, Sheehan H, Casey A, Horgan L, O’Flaherty J (1989) Purification, properties, and industrial significance of transglucosidase from Aspergillus niger. Carbohydr Res 185(1):147–162. doi:10.1016/0008-6215(89)84030-3

    Article  CAS  Google Scholar 

  • Pan YC, Lee WC (2005) Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells. Biotechnol Bioeng 89(7):797–804. doi:10.1002/bit.20402

    Article  CAS  Google Scholar 

  • Persson M, Palcic MM (2008) A high-throughput ph indicator assay for screening glycosyltransferase saturation mutagenesis libraries. Anal Biochem 378(1):1–7. doi:10.1016/j.ab.2008.03.006

    Article  CAS  Google Scholar 

  • Shankar M, Priyadharshini R, Gunasekaran P (2009) Quantitative digital image analysis of chromogenic assays for high throughput screening of alpha-amylase mutant libraries. Biotechnol Lett 31(8):1197–1201. doi:10.1007/s10529-009-9999-z

    Article  CAS  Google Scholar 

  • Sheu DC, Duan KJ, Lin CT (1994) Purification and characterization of α-glucosidase from aspergillus carbonarious. Biotechnol Tech 8(7):515–520. doi:10.1007/BF00222846

    Article  CAS  Google Scholar 

  • Wang J, Tao Y, Xu Z, Xu R, Cen P, Wang X (2008) An integrated high throughput strategy to screen mutants of paenibacillus polymyxa with high polymyxin e-productivity. World J Microbiol Biotechnol 24(9):1885–1891. doi:10.1007/s11274-008-9686-6

    Article  CAS  Google Scholar 

  • Wang J, Li R, Lu D, Ma S, Yan Y, Li W (2009) A quick isolation method for mutants with high lipid yield in oleaginous yeast. World J Microbiol Biotechnol 25(5):921–925. doi:10.1007/s11274-009-9960-2

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work was financially supported by National Natural Science Foundation of China (Grant No. 20362001) and National “863” Research Program of China (Grant No. 2006AA10Z339).

Conflict of interest

All authors declare that they have no conflict of interest.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Zhi-qun Liang.

Additional information

Gui-guang Chen, Wei Li contributed equally to this work.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chen, Gg., Li, W., Zhang, Yk. et al. A high-throughput method for screening of Aspergillus niger mutants with high transglycosylation activity by detecting non-fermentable reducing sugar. World J Microbiol Biotechnol 27, 1519–1523 (2011). https://doi.org/10.1007/s11274-010-0595-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11274-010-0595-0

Keywords

Navigation