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Expression of pectate lyase A from Aspergillus nidulans in Bacillus subtilis

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Abstract

Pectate lyases catalyze the eliminative cleavage of de-esterified pectin, which is a major component of the primary cell walls of many higher plants. The gene encoding Aspergillus nidulans pectate lyase A (PelA) without signal peptide was fused with a six-His tag at its C-terminus in the expression vector VBSzqx containing Sac b signal peptide and p43 promotor. The VBSzqx-pelA plasmid was transformed into Bacillus subtilis, an expression host that is safe, free of any endotoxin, has a potential for large-scale production of foreign proteins in food industry. PelA was successfully expressed, and effectively purified using a Ni2+-nitrilotriacetate-agarose column. Shaken in flasks, the medium produced the maximum enzyme production of 620 U ml−1 medium at 30°C, 200 rpm, and starting pH 7.0. Higher enzyme production (985 U ml−1 medium) was reached in 2.5-l fermentor at 30°C, pH 7.0, 500 rpm, and 2.0 l min−1 airflow rate. The expressed PelA exhibited its optimal activity at pH 8.5 and 50°C. The V max and K m of recombinant PelA were 77 μmol min−1 mg−1 and 0.50 mg ml−1.

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Acknowledgments

This work was supported by the funds from the Postdoctorate Science Foundation of China (20070420200), the Postdoctorate Science Foundation of China in Jiangsu Province (0702008B), and the University Nature Science Foundation of China by Jiangsu Education Committee (07KJD180237).

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Correspondence to Qingxin Zhao.

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This manuscript describes “High-Level Expression and Secretion of Pectate Lyase”. In this study, PelA was successfully expressed from A. nidulans in B. subtilis, and effectively purified using a Ni2+-nitrilotriacetate-agarose column. Enzyme production of the recombinant PelA reached as high as 985 U ml−1 medium, which was more than that of the expressed PelA in E. coli.

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Zhao, Q., Ding, R., Kang, Y. et al. Expression of pectate lyase A from Aspergillus nidulans in Bacillus subtilis . World J Microbiol Biotechnol 24, 2607–2612 (2008). https://doi.org/10.1007/s11274-008-9784-5

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  • DOI: https://doi.org/10.1007/s11274-008-9784-5

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