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Arsenic(V) Adsorption onto Biogenic Hydroxyapatite: Solution Composition Effects

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Abstract

This study qualifies and quantifies the effects of pH, hardness, alkalinity, salinity and bone calcination temperature related with the adsorption of As(V) onto biogenic hydroxyapatite (HAPb) obtained from cow-charred bones. Arsenic contamination of surface and subsurface waters is widely extended in Argentina. It is a problem of major concern, particularly in rural and suburban areas where there are not water treatment plants for supplying of drinking water. HAPb is a natural material, whose absorbent properties can be used for the design of low-cost technologies for As(V) abatement in water. In this work HAPb has been characterized by physical and chemical analysis (XRD, SEM, EDAX, BET, and electrophoretic mobility). A Plackett–Burman screening experimental design allowed us to determine the main variables affecting the efficiency of As(V) sorption onto HAPb. Based on these variables and with a design of higher order we developed a model of the system to study its behaviour. Data collection was planned through a Doehlert experimental design and a back propagation artificial neural network was used to work it out. Results showed that salinity is the major variable affecting the efficiency of the As(V) immobilization process but pH and hardness should be taken into account because of associations among them.

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Acknowledgments

Project “Estudios Medioambientales”, P5-PID 36-4, CNEA and PICT07-12122 ANPCyT. Mariela Czerniczyniec (MC) was supported by SOLWATER Project ICA4-CT2002-10001 and ANPCyT Project PICT07-12122. MC is a PhD student of Universidad Nacional de General San Martín (PhD in Science and Technology, Chemistry).

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Correspondence to Daniel Cicerone.

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Czerniczyniec, M., Farías, S., Magallanes, J. et al. Arsenic(V) Adsorption onto Biogenic Hydroxyapatite: Solution Composition Effects. Water Air Soil Pollut 180, 75–82 (2007). https://doi.org/10.1007/s11270-006-9251-6

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  • DOI: https://doi.org/10.1007/s11270-006-9251-6

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