Abstract
The yeast Sympodiomycopsis paphiopedili (Ustilaginomycetes) produces an extracellular glycolipid, which possesses the maximum antifungal activity at a pH of the medium equal to 4.0–4.5. Among the approximately 300 tested species of yeastlike and mycelial fungi, more than 80% (including species pathogenic for plants, animals, and humans) were found to be sensitive to this glycolipid.
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Translated from Mikrobiologiya, Vol. 73, No. 6, 2004, pp. 841–845.
Original Russian Text Copyright © 2004 by W. Golubev, T. Kulakovskaya, E. Kulakovskaya, N. Golubev.
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Golubev, W.I., Kulakovskaya, T.V., Kulakovskaya, E.V. et al. The fungicidal activity of an extracellular glycolipid from Sympodiomycopsis paphiopedili sugiyama et al.. Microbiology 73, 724–728 (2004). https://doi.org/10.1007/s11021-005-0015-x
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DOI: https://doi.org/10.1007/s11021-005-0015-x