Abstract
Thermodynamic properties of β-alanine in the temperature range 6.3–301 K were studied. No phase transitions were observed for the sample specially prepared to contain no solvent inclusions. At 298.15 K the calorimetric entropy and the difference in the enthalpy values are equal, respectively, to 126.6 JK−1 mol−1 and 19.220 Jmol−1. The C p (T) in the temperature range 6–16 K can be well described by Debye equation C p = AT 3. A comparison of the data on the entropies of glycine polymorphs and of β-alanine was used to show, that the empirical Parks–Huffman rule holds in the case of these compounds.
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Notes
The Cp(T) curve measured for the sample with solvent inclusions had a pronounced peak at about 256 K, corresponding to melting of inclusions (about 0.14% of the total sample mass), which could be erroneously taken for a phase transition in β-alanine.
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Acknowledgments
The study was supported by an Interdisciplinary Integration Project of the SB RAS № 49, a grant from RFBR (05-03-32468), and BRHE grants NO-008-XI and RUX0-008-NO-06. The authors acknowledge the assistance of Mr. A. Zhilin with the preparation of the inclusions-free sample and of Dr. T.N. Drebushchak—with its X-ray diffraction characterization.
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Paukov, I.E., Kovalevskaya, Y.A., Boldyreva, E.V. et al. Heat capacity of β-alanine in a temperature range between 6 and 300 K. J Therm Anal Calorim 98, 873–876 (2009). https://doi.org/10.1007/s10973-009-0104-6
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DOI: https://doi.org/10.1007/s10973-009-0104-6