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Early international entrepreneurship in China: Extent and determinants

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Abstract

We use data on 3,948 Chinese firms obtained from the World Bank’s Investment Climate Private Enterprise Survey to investigate early international entrepreneurship (international new ventures) in China. The extent of early international entrepreneurship in China is significant: 62% of the exporting firms start export operations within 3 years. Foreign shareholders within the firm and an entrepreneur with previous exporting experience are noted to significantly increase the probability that a firm internationalizes early. We find marked differences in the behaviour of indigenous and foreign-invested firms, and between direct and indirect exporters. For example, for an indigenous firm the more foreign experience its entrepreneur has, the less likely it is to start exporting early. As far as indirect exporting is concerned, business networks are significant determinants of the extent of such exporting, but delays the internationalization process of indigenous firms. The more firms in China export, the more time their managers need to spend on government regulations, although perhaps counter-intuitively, this was not found to discourage exporting. Overall, the findings suggest that exporting by indigenous Chinese firms is often due to challenging or adverse domestic conditions.

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Notes

  1. This goes against much of the perceived wisdom in international business studies such as that of the Uppsala process model of international trade which posits that firms go through various ‘stages’ in their internationalization process, and that older, larger firms are more likely to internationalize than young, small firms, because they have more resources and more experience (see e.g., Johanson and Vahlne 1977, 1990).

  2. In this paper, China refers to mainland China and does not include the territories of Hong Kong, Macau, and Taiwan.

  3. Colvin and Slevin (1989) propose a scale to measure EO. Due to lack of data we are unable to implement their measure in the present case. However, we do have information on the innovativeness and competitiveness of the Chinese SMEs, which may be used to proxy EO.

  4. Although we recognize the growing importance of outward FDI from China, this is currently mainly taking place through large state-owned enterprises whilst our concern is more with private sector firms. Indeed, our survey data covering 3,948 private firms do not contain a single firm with a direct physical presence in another country.

  5. Other determinants, which have been identified as important include the country’s competitive exchange rate, its large labour supply, low wages, and institutional encouragement for export-led growth (Adams et al. 2006: 120). See also Dollar (2008) for a discussion of the institutional support environment in China (such as the government’s significant investment in transport infrastructure) as a factor in the country’s export success.

  6. Outcomes are observed only for the firms that selected to export. If the factors that determine the choice/selection whether or not to export differ from those that determine the volume of exports, not taking the selection into account is tantamount to having the model subject to an omitted variable bias (Heckman 1979).

  7. The dataset contains information on the establishment date of the firm, as well as the date on which it first started exporting. This allowed us to calculate the age at which the firm first started exporting. We emphasize that not all exporting firms reported the date on which it first started exporting.

  8. As in Table 5, we can see that the regressions are statistically significant (as measured by the Wald χ2 test) and that the correlation coefficient (ρ) between the error terms in (1) and (2) is relatively large in at least two cases (columns 3 and 4). This indicates that it is appropriate in these cases to use the Heckman two-step estimator, and that estimating the outcome Eq. 2 with OLS would have resulted in biased estimates.

  9. The positive role played by prior experienced top manager/entrepreneur in INVs is also reiterated elsewhere in the literature (e.g., De Clerq and Bosma 2008; Zucchella et al. 2007; McNaughton 2003). The positive impact of having foreign ownership for ‘going global’ is consistent with Autio et al. (2005) who emphasize that being a part of a network is an essential foundation for firm internationalization and that it accelerates INVs learning process.

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Correspondence to Wim Naudé.

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We are grateful to three anonymous referees and the editor for their useful comments and suggestions on an earlier draft. All errors and omissions remain our own responsibility.

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Naudé, W., Rossouw, S. Early international entrepreneurship in China: Extent and determinants. J Int Entrep 8, 87–111 (2010). https://doi.org/10.1007/s10843-010-0049-7

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