Skip to main content

Advertisement

Log in

The Virtue of Simplicity

  • Articles
  • Published:
Journal of Agricultural and Environmental Ethics Aims and scope Submit manuscript

Abstract

In this paper we explore material simplicity, defined as the virtue disposing us to act appropriately within the sphere of our consumer decisions. Simplicity is a conscientious and restrained attitude toward material goods that typically includes (1) decreased consumption and (2) a more conscious consumption; hence (3) greater deliberation regarding our consumer decisions; (4) a more focused life in general; and (5) a greater and more nuanced appreciation for other things besides material goods, and also for (6) material goods themselves. It is to be distinguished from simple-mindedness, a return to nature, or poverty. Simplicity overlaps with traditional virtues such as temperance, frugality, and wisdom, and sustains and enables traditional virtues such as justice and generosity. Simplicity is a virtue because it furthers human flourishing, both individual and social, and sustains nature’s ecological flourishing. For analytic purposes, we consider six areas in which simplicity can make important contributions: (1) basic individual flourishing, (2) basic societal flourishing, (3) individual freedom or autonomy, (4) the acquisition of knowledge, (5) living meaningfully, and (6) preserving and protecting nonhuman beings. The proven failure of materialism to secure subjective happiness or objective flourishing argues for the practice of voluntary simplicity and for the radical reform of modern consumer societies.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Notes

  1. This is a regional adaptation of an older Indian story.

  2. We do not, however, claim the primacy of virtue ethics over other general theoretical approaches to ethics, and nothing that follows depends upon this primacy. Any ethical theory will have some conception of human excellence, or virtue; any plausible ethical theory, we believe, should recognize simplicity (in our sense) as a virtue.

  3. For example, we can flourish in more complex ways than the other natural beings we know, so that it makes sense to talk about our living autonomously or meaningfully.

  4. Science has led us to understand our relative cosmic unimportance, appreciate the complexity of other life forms here on earth, and recognize our literal kinship with them. It thus helps make the case for the value and importance of nonhuman living beings. There is something pre-Darwinian, even pre-Newtonian, about the anthropocentrism still common among contemporary ethicists (Rolston 1988).

  5. Hursthouse (1999) limits her criteria in an attempt to achieve the level of rational certainty and consensus that botanists and ethologists can achieve talking to one another about plants and nonhuman animals. But this level of certainty and consensus is forever unattainable among those discussing ethics, precisely because people are more complex than other natural beings, and our goals are more open-ended. In other words: virtue ethics does not solve the meta-ethical problems that bedeviled twentieth century ethical philosophy. This is not its value. Its value is in allowing us to intelligently discuss human virtue and flourishing. Best to admit this and work to construct a robust account of human flourishing adequate to this (very important) task: not justifying ethics to the skeptic, beyond a reasonable doubt; but rather, providing provisional guidance (always partial, dubitable, and revisable) to those already committed to the task of living the best lives possible.

  6. Compare courage, a virtue for the soldier facing death on the battlefield and for the nervous applicant looking to make a good impression in a job interview.

  7. These virtues, in turn, overlap in the tradition. Note for example that sophrosune, the virtue explored in Plato’s Charmides, may be translated into English as either “temperance” or “soundmindedness,” the latter a close kin to prudence.

  8. For a start, see Plato, Apology and Republic.

  9. Valerie Tiberius’s (2008) otherwise excellent book on wisdom makes no connection between material simplicity and her subject. You may find “Terrell, Huntington,” in the index to John Rawl’s A Theory of Justice, but not “temperance.” Greater attention to the real world impediments to wisdom and justice would lead philosophers to pay more attention to material simplicity.

  10. This point is emphasized by Crocker (1998), who uses it to de-emphasize the importance of consuming less—mistakenly, in our opinion.

  11. For this reason, Comte-Sponville (2001) errs in describing simplicity as “an antidote to introspection” and imaging this virtue as a sort of primitive integrity.

  12. However, we want to leave room for communities to choose simplicity, not just individuals. We do not agree with a purely voluntaristic view of the cultivation of virtue. The primary purpose of law is to force citizens to act more virtuously than they otherwise would.

  13. As one reviewer put it: “simplicity is more like a clearing of the stage. It judges conspicuous consumption” or gluttony “to be not worthwhile, and so eliminates some practices. But it does not itself put a worthier goal in place of consumption.” We might say that simplicity is an enabling virtue.

  14. Not to mention that rules can neither enact nor apply themselves, facts discussed extensively in the recent philosophical literature.

  15. Note that material simplicity doesn’t guarantee any of this. But it does make it more likely. In our observations, fathers who coach their kids’ soccer teams, mothers who chaperone school field trips, community activists who show up for city council meetings, all tend to be less materialistic than average.

  16. For a more detailed discussion of consumption and cars, see Cafaro (1998).

  17. Incredibly, none of Pacala and Socolow’s wedges focus on limiting population growth, despite the critical role it plays in causing global warming (Intergovernmental Panel on Climate Change 2007). For a discussion of the need for environmentalists to address population issues, see Cafaro and Staples (2009).

  18. For the classic argument, see Epicurus, Letter to Menoeceus and Principle Doctrines. An excellent updating of Epicurus from a modern environmentalist perspective is Stephanie Mills’ Epicurean Simplicity (2003).

  19. Pleasure is ephemeral, experienced most strongly when we satisfy basic needs for food, sex, safety, or comfort. Happiness, on the other hand, refers to the positive feelings people experience when they break through the limits of homeostasis—when they do something that stretches them beyond what they are (Seligman 2000). Psychologists have shown that pleasant experiences are not the sole or even primary determinants of happiness, thus understood. We are all probably aware of some vice we pursue that while pleasurable in the moment, is likely to cause us unhappiness in the long run.

References

  • Bennett, W. J. (1993). “Quantifying America’s Decline”. Wall Street Journal. March 15

  • Berry, W. (1990). What are people for? New York: North Point Press.

    Google Scholar 

  • Burroughs, J. E., & Rindfleisch, A. (2002). Materialism and well-being: A conflicting values perspective. The Journal of Consumer Research, 29(3), 348–370.

    Article  Google Scholar 

  • Cafaro, P. J. (1998). Less is more: Economic consumption and the good life. Philosophy Today, 42, 26–39.

    Google Scholar 

  • Cafaro, P. J., Primack, R. B., & Zimdahl, R. L. (2006). The fat of the land: Linking American food overconsumption, obesity, and biodiversity loss. Journal of Agricultural and Environmental Ethics, 19, 541–561.

    Article  Google Scholar 

  • Cafaro, P., & Staples, W. (2009). The environmental argument for reducing immigration into the United States. Environmental Ethics, 31, 5–30.

    Google Scholar 

  • Camarota, S. A., & Kolankiewicz L. (2008). Immigration to the United States and world-wide greenhouse gas emissions. Center for Immigration Studies, http://www.cis.org/GreenhouseGasEmissions, Accessed 28 Sept 2008.

  • Claxton, G. (1994). Involuntary simplicity: Changing dysfunctional habits of consumption. Environmental Values, 3, 71–78.

    Article  Google Scholar 

  • Comte-Sponville, A. (2001). A small treatise on the great virtues. New York: Henry Holt.

    Google Scholar 

  • Crocker, D. A. (1998). Consumption, well-being, and capability. In D. Crocker & T. Linden (Eds.), Ethics of consumption: The good life, justice, and global stewardship. Lanham, MD: Rowman & Littlefield.

    Google Scholar 

  • Cross-National Collaborative Group. (1992). The changing role of depression: Cross-national comparisons. Journal of the American Medical Association, 268, 3098–3105.

    Article  Google Scholar 

  • Czikszentmihalyi, M. (2004). Materialism and the evolution of consciousness. In T. Kasser & A. D. Kanner (Eds.), Psychology and consumer culture: The struggle for a good life in a materialistic world. Washington, DC: American Psychological Association.

    Google Scholar 

  • Daly, H. E., & Cobb, J. B. (1989). For the common good: Redirecting the economy toward community, the environment, and a sustainable future. Boston: Beacon Press.

    Google Scholar 

  • De Graaf, J., Wann, D., & Naylor, T. H. (2002). Affluenza. San Francisco: Berrett-Koehler.

    Google Scholar 

  • Felice, J. (2007). Food for thought. Acta Neuropsychiatrica, 19(5), 321–323.

    Article  Google Scholar 

  • Goleman, D. (1995). Emotional intelligence: Why it can matter more than I.Q. New York: Bantam Books.

    Google Scholar 

  • Heyne, P. (1994). The economic way of thinking (7th ed.). New York: MacMillan Press.

    Google Scholar 

  • House, J. S. (1986). Social support and the quality and quantity of life. In F. M. Andrews (Ed.), Research on the quality of life. Ann Arbor, MI: Institute for Social Research.

    Google Scholar 

  • Hursthouse, R. (1999). On virtue ethics. New York: Oxford University Press.

    Google Scholar 

  • Intergovernmental Panel on Climate Change (IPCC). (2007). Fourth Assessment Report: Climate Change 2007: Synthesis report: Summary for policymakers. Access at www.ipcc.org.

  • Jacka, F. (2007). “Food for thought.” Acta Neuropsychiatrica, 19(5), 321–323.

    Article  Google Scholar 

  • Kanner, A. D., & Soule, R. G. (2004). Globalization, corporate culture, and freedom. In T. Kasser & A. D. Kanner (Eds.), Psychology and consumer culture: The struggle for a good life in a materialistic world. Washington, DC: American Psychological Association.

    Google Scholar 

  • Kasser, T. (2002). The high price of materialism. Cambridge: MIT Press.

    Google Scholar 

  • Kasser, T., Ryan, R. M., Couchman, C. E., & Sheldon, K. M. (2004). Materialistic values: Their causes and consequences. In T. Kasser & A. D. Kanner (Eds.), Psychology and consumer culture: The struggle for a good life in a materialistic world. Washington, DC: American Psychological Association.

    Chapter  Google Scholar 

  • Kottler, J., Montgomery, M., & Shepard, D. (2004). Acquisitive desire: Assessment and treatment. In T. Kasser & A. D. Kanner (Eds.), Psychology and consumer culture: The struggle for a good life in a materialistic world. Washington, DC: American Psychological Association.

    Google Scholar 

  • Lane, R. E. (1998). The road not taken: Friendship, consumerism, and happiness. In D. Crocker & T. Linden (Eds.), Ethics of consumption: The good life, justice, and global stewardship. Lanham, MD: Rowman & Littlefield.

    Google Scholar 

  • Lashof, D., & Hawkins, D. (2006). An action plan to reduce US global warming pollution. Washington, DC: Natural Resources Defense Council.

    Google Scholar 

  • Leopold, A. (1949). A sand county almanac and sketches here and there. New York: Oxford University Press.

    Google Scholar 

  • Lichtenberg, J. (1998). Consuming because others consume. In D. Crocker & T. Linden (Eds.), Ethics of consumption: The good life, justice, and global stewardship. Lanham, MD: Rowman & Littlefield.

    Google Scholar 

  • Maslow, A. H. (1999). Toward a psychology of being. New York: John Wiley & Sons.

    Google Scholar 

  • Millennium Ecosystem Assessment. (2005). Ecosystems and human well-being: Biodiversity synthesis. Washington, DC: World Resources Institute.

    Google Scholar 

  • Mills, S. (2003). Epicurean simplicity. Washington, DC: Island Press.

    Google Scholar 

  • Mokdad, A. H., Ford, E. S., Bowman, B. A., Dietz, W. H., Vinicor, F., Bales, V. S., et al. (2001). Prevalence of obesity, diabetes, and obesity-related health risk factors. Journal of the American Medical Association, 289, 70–325.

    Google Scholar 

  • Nash, J. A. (1998). On the subversive virtue of frugality. In D. Crocker & T. Linden (Eds.), Ethics of consumption: The good life, justice, and global stewardship. Lanham, MD: Rowman & Littlefield.

    Google Scholar 

  • Nussbaum, M. (1993). Non-relative virtue: An Aristotelian approach. In M. Nussbaum & A. Sen (Eds.), The quality of life. Oxford: Oxford University Press.

    Chapter  Google Scholar 

  • Pacala, S., & Socolow, R. (2004). Stabilization wedges: Solving the climate problem for the next 50 years with current technologies. Science, 305, 968–972.

    Article  Google Scholar 

  • Peterson, C., & Seligman, M. E. P. (2004). Character strengths and virtues. New York: Oxford University Press.

    Google Scholar 

  • Pollan, M. (2007). The Omnivore’s dilemma: A natural history of four meals. New York: Penguin Books.

    Google Scholar 

  • Putnam, J., Allshouse, J., & Kantor, L. S. (2002). U.S. per capita food supply trends: More calories, refined carbohydrates, and fats. FoodReview, 25(3), 2–15.

    Google Scholar 

  • Richins, M. L., & Dawson, S. (1992). A consumer values orientation for materialism and its measurement: Scale development and validation. The Journal of Consumer Research, 19, 300–320.

    Article  Google Scholar 

  • Rolston, H., I. I. I. (1988). Environmental ethics: Duties to and values in the natural world. Philadelphia: Temple University Press.

    Google Scholar 

  • Sandler, R. L. (2007). Character and environment: A virtue-oriented approach to environmental ethics. New York: Columbia University Press.

    Google Scholar 

  • Schmidtz, D. (2008). Choosing strategies. In D. Schmidtz (Ed.), Person, polis, planet: Essays in applied philosophy. New York: Oxford University Press.

    Google Scholar 

  • Schor, J. (1992). The overworked American. New York: Basic Books.

    Google Scholar 

  • Schudson, M. (1998). Delectable materialism: Second thoughts on consumer culture. In D. Crocker & T. Linden (Eds.), Ethics of consumption: The good life, justice, and global stewardship. Lanham, MD: Rowman & Littlefield.

    Google Scholar 

  • Schwartz, B. (2004). The paradox of choice: Why more is less. San Francisco: HarperCollins.

    Google Scholar 

  • Segal, J. (1998). Consumer expenditures and the growth of need-required income. In D. Crocker & T. Linden (Eds.), Ethics of consumption: The good life, justice, and global stewardship. Lanham, MD: Rowman & Littlefield.

    Google Scholar 

  • Segal, J. (1999). Graceful simplicity: Toward a philosophy and politics of simple living. New York: Henry Holt.

    Google Scholar 

  • Seligman, M. E. P. (2000). Positive psychology: An introduction. American Psychologist, 55(1), 5–14.

    Article  Google Scholar 

  • Thoreau, H. D. (1971) [1854]. Walden. Princeton: Princeton University Press.

  • Tiberius, V. (2008). The reflective life: Living wisely with our limits. Oxford: Oxford University Press.

    Google Scholar 

  • U.S. Department of Health and Human Services. (2001). The surgeon general’s call to action to prevent and decrease overweight and obesity. Rockville, MD: Office of the Surgeon General.

    Google Scholar 

  • Wensveen, L. V. (2000). Dirty virtues: The emergence of ecological virtue ethics. Amherst, NY: Prometheus.

    Google Scholar 

  • Wensveen, L. V. (2001). Attunement: An ecological spin on the virtue of temperance. Philosophy in the Contemporary World, 8(2), 67–78.

    Google Scholar 

  • World Advertising Research Center. (2007). World advertising trends: Ad spending by country. Accessed 8 Sept at www.warc.com.

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Joshua Colt Gambrel.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gambrel, J.C., Cafaro, P. The Virtue of Simplicity. J Agric Environ Ethics 23, 85–108 (2010). https://doi.org/10.1007/s10806-009-9187-0

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10806-009-9187-0

Keywords

Navigation