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Effects of hot ground water on a small swamp-stream in Nova Scotia, Canada

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Abstract

We examined the effects of hot spring water (35–45 °C) on the ecology of a small, intermittant swamp-stream in Nova Scotia, Canada. Temperatures diminished quickly with distance downstream from the hot spring because of abundant inflow of cold ground water (<10 °C), but elevated temperature effects were detectable 130 m downstream. The brook below the hot spring supported a dense mat of the cyanobacterium Oscillatoria (10 m) followed by the green alga Vaucheria taylorii (40 m). Herbaceous vegetation below the algal zones was also altered by the hot water inflow, even where the temperature increase was slight. The structure of the sparse community of benthic invertebrates was sharply different at sites of different stream temperature: only oligochaete worms, ostracods, chironomids, and a single species of snail thrived at the warmest sites; cold downstream sites supported a typical headwater stream community. Mass loss from decomposing leaves of speckled alder was fast at all sites and strongly correlated with water temperature. The changes in community composition and decomposition rate in response to added heat persisted even where the temperature increase was small, indicating a tight coupling of ecosystem structure and function with the physical environment.

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Correspondence to Barry R. Taylor.

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Taylor, B., Dykstra, A. Effects of hot ground water on a small swamp-stream in Nova Scotia, Canada. Hydrobiologia 545, 129–144 (2005). https://doi.org/10.1007/s10750-005-2745-1

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  • DOI: https://doi.org/10.1007/s10750-005-2745-1

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