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Market Integration, Livelihood Transitions and Environmental Change in Areas of Low Agricultural Productivity: A Case Study from Morocco

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Abstract

Rural areas of the developing world have become increasingly integrated into the world economy through both production and consumption during the last decades. This growing integration shapes the development of communities and influences their relationship to the natural environment. Where livelihoods are constrained by resource limitations and the productivity of labor in farm activities is low, it may result in a shift to nonfarm activities, which may under some conditions improve wellbeing and relieve pressure on natural resources. The possibility of such a “win-win” development pathway has important implications for development and environmental policy. In this article we use original qualitative and quantitative data to examine environmental and social changes during the last half century in a rural area of Morocco, seeking evidence of such a pathway. While our case study supports the hypothesis that nonfarm diversification in a context of resource scarcity allowed people to improve their material living conditions, the effects of economic integration and nonfarm diversification on the environment were mixed.

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Notes

  1. This has changed in places where modern irrigated agriculture has been developed, mostly in the lower Sus plain, using groundwater and large quantities of inputs, but not in the study area, where agriculture has remained very traditional.

  2. We named the villages A to E for privacy.

  3. In 2007, with 21.5 % of the population under the poverty line of 3,569 MDH (Moroccan Dirhams, 1 USD = 8.5 MDH)/person*year, the commune was in the poorest fifth of all Moroccan communes (http://www.hcp.ma, last accessed 2012/09/10).

  4. We observed cuts on live trees along 300 m transects whose origin and azimuth were generated randomly with a constant density of 1/1.5 km2. Each transect was divided into 10 equal-sized plots for which we noted the presence of cuts and of small argan trees that were cut in the past and developed close to the ground under grazing pressure (stunted trees).

  5. We excluded one household with extremely high income due to French retirement money and the ownership of a building for rent in Casablanca. Three households forming a separate category were re-grouped a posteriori with the «local entrepreneurs» category based on their high local income.

  6. Assuming 1 stere = 330 kg (Hansfort and Mertz 2011) and a standard calorific value of 4.5 kWh/kg wood.

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Correspondence to Yann le Polain de Waroux.

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le Polain de Waroux, Y., Chiche, J. Market Integration, Livelihood Transitions and Environmental Change in Areas of Low Agricultural Productivity: A Case Study from Morocco. Hum Ecol 41, 535–545 (2013). https://doi.org/10.1007/s10745-013-9607-7

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