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Analysis of Heparan sulfate/heparin from Colla corii asini by liquid chromatography-electrospray ion trap mass spectrometry

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Abstract

Colla corii asini (CCA) made from donkey-hide has been widely used as a health-care food and an ingredient of traditional Chinese medicine. Heparan sulfate (HS)/heparin is a structurally complex class of glycosaminoglycans (GAGs) that have been implicated in a wide range of biological activities. However, their presence within CCA, and their possible structural characteristics, were previously unknown. In this study, GAG fractions containing HS/heparin were isolated from CCA and their disaccharide compositions were analyzed by high sensitivity liquid chromatography-ion trap/time-of-flight mass spectrometry (LC-MS-ITTOF). This revealed that, in addition to the eight commonly seen HS disaccharides, the four rare N-unsubstituted disaccharides were also detected in significant quantities. The disaccharide compositions varied significantly between HS/heparin fractions indicating chains with differing domain structures. This novel structural information may lead to a better understanding of the biological activities (i.e. anticoagulation and antitumor action) of CCA.

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Abbreviations

CCA:

Colla corii asini

EIC:

extracted ion chromatogram

GAG:

glycosaminoglycan

GlcNH3 + :

N-unsubstituted glucosamine

GlcNAc:

N-acetyl glucosamine

GlcNS:

N-sulfated glucosamine

HS:

heparan sulfate

LC-MS-ITTOF:

liquid chromatography-ion trap/time-of-flight mass spectrometry

NA domain:

N-acetylated domain

NA/NS domain:

transition region

NaCl:

sodium chloride

UA:

uronic acid

ΔUA:

4,5-unsaturated uronate (generated by heparinase excision)

S-domain:

highly sulfated domain

SE-HPLC:

size-exclusion HPLC

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Correspondence to Quntao Liang or Zheng Wei.

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Du, J., Liu, S., Liang, Q. et al. Analysis of Heparan sulfate/heparin from Colla corii asini by liquid chromatography-electrospray ion trap mass spectrometry. Glycoconj J 36, 211–218 (2019). https://doi.org/10.1007/s10719-019-09868-0

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