Skip to main content
Log in

The Fatty Acid Profile of the Erythrocyte Membrane in Initial-Onset Inflammatory Bowel Disease Patients

  • Original Article
  • Published:
Digestive Diseases and Sciences Aims and scope Submit manuscript

Abstract

Background and Objectives

The sudden change in the dietary habits of the Japanese population towards a European/American-style diet since the 1960s is thought to be responsible for the recent increase in the incidence of inflammatory bowel disease (IBD) in Japan. Dietary fatty acid intake influences the fatty acid profiles of vital cell membranes, which might be a source of inflammatory mediators.

Methods

We investigated the fatty acid composition of the erythrocyte membrane in 90 healthy Japanese and 43 initial-onset IBD patients (ulcerative colitis, UC: 25; Crohn’s disease, CD: 18) who had not undergone any dietary intervention to examine the role fatty acids play in the onset of IBD.

Results

The erythrocyte membrane n-3/n-6 ratio of the initial-onset IBD patients was 0.42 ± 0.13, which was not significantly different from that of the healthy Japanese subjects (0.41 ± 0.13). However, the CD patients displayed a significantly lower mean percentage weight (MPW) of linoleic acid (LA) than the healthy subjects (8.25 ± 1.75 vs. 9.90 ± 1.29; p < 0.001), while their MPW of arachidonic acid (AA) was significantly higher than those of the healthy subjects and UC patients (11.22 ± 2.18 vs. 9.76 ± 1.64, p < 0.01; vs. 9.58 ± 1.97, p < 0.01, respectively). The mean delta 6-desaturation index of the CD patients was significantly higher than that of the healthy subjects (1.61 ± 0.65 vs. 1.11 ± 0.26; p < 0.001).

Conclusions

The CD patients displayed significantly higher and lower MPW of AA and LA, respectively, than the healthy subjects, suggesting that delta 6-desaturase is hyperactivated in CD. The cell membrane fatty acid profile might be a therapeutic target in CD.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Adachi H, Hino A. Trends in nutritional intake and serum cholesterol levels over 40 years in Tanushimaru, Japanese men. J Epidemiol. 2005;15:85–89.

    Article  PubMed  Google Scholar 

  2. Igarashi O, Sugano M, Ikeda I. A Modern Viewpoint of the Fatty Acid Nutrition. Tokyo, Koseikan: Japanese Society of Nutrition and Food Science; 1998 (in Japanese).

    Google Scholar 

  3. Asakura K, Nishiwaki Y, Inoue N, Hibi T, Watanabe M, Takebayashi T. Prevalence of ulcerative colitis and Crohn’s disease in Japan. J Gastroenterol. 2009;44:659–665.

    Article  PubMed  Google Scholar 

  4. Economou M, Pappas G. New global map of Crohn’s disease: genetic, environmental, and socioeconomic correlations. Inflamm Bowel Dis. 2008;14:709–720.

    Article  PubMed  Google Scholar 

  5. Yang SK, Loftus EV Jr, Sandborn WJ. Epidemiology of inflammatory bowel disease in Asia. Inflamm Bowel Dis. 2001;7:260–270.

    Article  PubMed  CAS  Google Scholar 

  6. Yang SK, Hong WS, Min TI, et al. Incidence and prevalence of ulcerative colitis in the Songpa-Kangdong District, Seoul, Korea, 1986–1997. J Gastroenterol Hepatol. 2000;15:1037–1042.

    Article  PubMed  CAS  Google Scholar 

  7. Leong RW, Lau JY, Sung JJ. The epidemiology and phenotype of Crohn’s disease in Chinese population. Inflamm Bowel Dis. 2004;10:646–651.

    Article  PubMed  Google Scholar 

  8. Abdul-Baki H, ElHajj I, El-Zahabi LM, et al. Clinical epidemiology of inflammatory bowel disease in Lebanon. Inflamm Bowel Dis. 2007;13:475–480.

    Article  PubMed  Google Scholar 

  9. Niv Y, Abuksis G, Fraser GM. Epidemiology of Crohn’s disease in Israel: a survey of Israeli kibbutz settlements. Am J Gastroenterol. 1999;94:2961–2965.

    Article  PubMed  CAS  Google Scholar 

  10. Tanaka C, Kato R. New Pharmacology. 2nd ed. Tokyo: Nankodo; 1994 (in Japanese).

  11. Okuyama H. Cancers as inflammatory disease caused by excessive intake of linoleic acid. Environ Mutagen Res. 2003;25:147–157.

    Article  CAS  Google Scholar 

  12. van-Hees PAM, Bakker JH, van Tongeren JHM. Effect of sulphapyridine, 5-aminosalicylic acid, and placebo in patients with idiopathic proctitis: a study to determine the active therapeutic moietry of sulphasalazine. Gut. 1980;21:632–635.

    Article  PubMed  CAS  Google Scholar 

  13. The IBD in EPIC Study Investigators. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested cases–control study within a European prospective cohort study. Gut. 2009;58:1606–1611.

    Article  Google Scholar 

  14. Okuyama H, Kobayashi T, Watanabe S. Dietary fatty acids-The n-6/n-3 balance and chronic elderly disease. Prog Lipid Res. 1997;35:409–457.

    Article  Google Scholar 

  15. Saku N, Kobayashi J, Kitamura S. Eicosapentaenoic acid modulates arachidonic acid metabolism in rat alveolar macrophages activated by silica. Prostaglandins Leukot Essent Fatty Acids. 1999;61:51–54.

    Article  PubMed  CAS  Google Scholar 

  16. Uchiyama K, Nakamura M, Odahara S, et al. n-3 polyunsaturated fatty acid diet therapy for patients with inflammatory bowel disease. Inflamm Bowel Dis. 2010;16:1696–1707.

    Article  PubMed  Google Scholar 

  17. Dodge JT, Michelle C, Hanahan DJ. The preparation and chemical characteristics of hemoglobin-free ghosts of human erythrocytes. Arch Biochem Biophys. 1963;100:119–130.

    Article  PubMed  CAS  Google Scholar 

  18. Ohta A, Mayo MC, Kramer N, Lands WE. Rapid analysis of fatty acids in plasma lipids. Lipids. 1990;25:742–747.

    Article  PubMed  CAS  Google Scholar 

  19. Sharon P, Stenson WF. Enhanced synthesis of leukotriene B by colonic mucosa in inflammatory bowel disease. Gastroenterology. 1984;86:453–460.

    PubMed  CAS  Google Scholar 

  20. Shimizu T, Fujii T, Suzuki R, et al. Effects of highly purified eicosapentaenoic acid on erythrocyte fatty acid composition and leukocyte and colonic mucosa leukotriene B4 production in children with ulcerative colitis. J Pediatr Gastroenterol Nutr. 2003;37:581–585.

    Article  PubMed  CAS  Google Scholar 

  21. Almallah YZ, El-Tahir A, Heys SD, Richardson S, Eremin O. Distal procto-colitis and n-3 polyunsaturated fatty acids: the mechanism(s) of natural cytotoxicity inhibition. Eur J Clin Invest. 2000;30:58–65.

    Article  PubMed  CAS  Google Scholar 

  22. Almallah YZ, Ewen SW, El-Tahir A, et al. Distal procto-colitis and n-3 polyunsaturated fatty acids (n-3 PUFAs): the mucosal effect in situ. J Clin Immunol. 2000;20:68–76.

    Article  PubMed  CAS  Google Scholar 

  23. Belluzzi A, Brignola C, Campieri M, et al. Effects of new fish oil derivative on fatty acid phospholipid-membrane pattern in a group of Crohn’s disease patients. Dig Dis Sci. 1994;39:2589–2594.

    Article  PubMed  CAS  Google Scholar 

  24. Lands WE, Libelt B, Morris A, et al. Maintenance of lower proportions of (n-6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n-3) fatty acids. Biochim Biophys Acta. 1992;1180:147–162.

    Article  PubMed  CAS  Google Scholar 

  25. Diet Intake Standards in Japanese Established by the Ministry of Health, Labour and Welfare. Tokyo: Daiichi Shuppan; 2005 (in Japanese).

  26. Nakamura M. Nutritional therapy in inflammatory bowel disease—dietary plan based on food exchange lists and evaluation of n-3 polyunsaturated fatty acids. Tokyo Jikeikai Med J. 2000;115:297–313 (in Japanese).

    Google Scholar 

  27. Glaz JFC, Soffers AEMF, Karan MB. Fatty acid composition of serum cholesterol esters and erythrocyte membranes as indicators of linoleic acid intake in man. Am J Clin Nutr. 1989;49:269–276.

    Google Scholar 

  28. Ma J, Folsom AR, Shahar E, Eckfeldt JH. Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. Am J Clin Nutr. 1995;62:564–571.

    PubMed  CAS  Google Scholar 

  29. Subbaiah PV, Kaufman D, Bagdade JD. Incorporation of dietary n-3 fatty acid into molecular species of phosphatidyl choline and cholesterol ester in normal human plasma. Am J Clin Nutr. 1993;58:360–368.

    PubMed  CAS  Google Scholar 

  30. Leikin AI, Brenner R. Fatty acid desaturase activities are modulated by phytosterol incorporation in microsomes. Biochim Biophys Acta. 1989;1005:187–191.

    Article  PubMed  CAS  Google Scholar 

  31. Lans WEM. Fish and Human Health. New York, NY: Academic Press; 1986.

    Google Scholar 

Download references

Conflict of interest

None.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kan Uchiyama.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Uchiyama, K., Odahara, S., Nakamura, M. et al. The Fatty Acid Profile of the Erythrocyte Membrane in Initial-Onset Inflammatory Bowel Disease Patients. Dig Dis Sci 58, 1235–1243 (2013). https://doi.org/10.1007/s10620-012-2508-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10620-012-2508-6

Keywords

Navigation