Abstract
Orange bagasse in natura and industrial orange bagasse were investigated as starting materials for the production of nanocellulose under moderate chemical sequential extraction conditions. The latter accounted for acid (5% v v−1 and 100 °C) and/or alkaline conditions (NaOH 1.6–4.0% m v−1, 120 °C); and bleaching with NaClO2 (1–3% m v−1, 80 °C). Ultrasound treatment yielded very similar cellulose nanofibers with 60–70% of crystallinity and highly pure (over 98%). As seen by field emission scanning electron microscopy, cellulose nanofibers showed mean diameters of 18.4 nm ± 6.0 nm from bagasse in natura, while 20.5 nm ± 7.0 nm mean diameters were observed for the nanofibers isolated from the industrial bagasse. Crystallinity indices were determined using X-ray diffraction and solid-state nuclear magnetic resonance (CP–MAS 13C NMR) data. The obtained materials have numerous potential applications and represent a green alternative for the treatment of orange fruit biomass.
Graphical abstract
Similar content being viewed by others
References
Abraham E, Deepa BL, Pothan A, Jacob M, Thomas S, Cvelbar U, Anandjiwala R (2011) Extraction of nanocellulose fibrils from lignocellulose fibres: a novel approach. Carbohydr Polym 86:1468–1475
Ahmed SA, Mostafa FA (2013) Utilization of orange bagasse and molokhia stalk for production of pectinase enzyme. Braz J Chem Eng 30:449–456
Alemdar A, Sain M (2008) Isolation and characterization of nanofibers from agricultural residues—wheat straw and soy hulls. Bioresour Technol 99:1664–1671
AOAC. Official Methods of Analysis (2000) Association of official analytical chemists, vol 2, 17th edn. AOAC International, Gaithersburg
Bicu I, Mustata F (2013) Optimization of isolation of cellulose from orange peel using sodium hydroxide and chelating agents. Carbohydr Polym 98:341–348
Bilanovic D, Shelef G, Green M (1994) Xanthan fermentation of citrus waste. Bioresour Technol 48:169–172
Campos A, Correa AC, Cannella D, Teixeira EM, Marconcini JM, Dufresne A, Mattoso LC, Cassland P, Sanadi AR (2013) Obtaining nanofibers from curauá and sugarcane bagasse fibers using enzymatic hydrolysis followed by sonication. Cellulose 20:1491–1500
Cherian BM, Pothan LA, Nguyen-Chung T, Mennig G, Kottaisamy M, Thomas S (2008) A novel method for the synthesis of cellulose nanofibril whiskers from banana fiber and characterization. J Agric Food Chem 56:5617–5627
Cherian BM, Leão AL, Souza SF, Thomas S, Pothan LA, Kottaisamy M (2011) Isolation of nanocellulose from pineapple leaf fibres by steam explosion. Carbohydr Polym 81:720–725
Chimentão RJ, Lorente E, Gispert-Guirado F, Medina F, López F (2014) Hydrolysis of dilute acid-pretreated cellulose under mild hydrothermal conditions. Carbohydr Polym 111:116–124
Duchemin BJC (2015) Mercerization of cellulose in aqueous NaOH at low concentrations. Green Chem 17:3941–3947
French AD (2014) Idealized powder diffraction patterns for cellulose polymorphs. Cellulose 21:885–896
Ge X, Xu Y, Chen X, Zhang L (2014) Improvement of l-lactic acid production from orange peels in mixed culture system. J Glob Biosci 3:354–360
Habibi Y, Lucia AL, Rojas OJ (2010) Cellulose nanocrystals: chemistry, self-assembly, and applications. Chem Rev 110:3479–3500
Hult E, Liitiä T, Maunu SL, Hortling B, Iversen TA (2002) CP/MAS 13C-NMR study of cellulose structure on the surface of refined kraft pulp fibers. Carbohydr Polym 49:231–234
Kalia S, Dufresne A, Cherian BM, Kaith BS, Avérous L, Njuguna J, Nassiopoulos E (2011) Cellulose-based bio- and nanocomposites: a review. Int J Polym Sci. https://doi.org/10.1155/2011/837875
Kumar A, Negi YS, Choudhary V, Bhardwaj NK (2014) Microstructural and mechanical properties of porous biocomposite scaffolds based on polyvinyl alcohol, nano-hydroxyapatite and cellulose nanocrystals. Cellulose 21:3409–3426
Li Q, Siles JA, Thompson IP (2010) Succinic acid production from orange peel and wheat straw by batch fermentation of Fibrobacter succinogenes S85. Appl Microbiol Biotechnol 88:671–678
Mariño M, Lopes L, Durán N, Tasic L (2015) Enhanced materials from nature: nanocellulose from citrus waste. Molecules 20:5908–5923
Mittal A, Katahira R, Himmel M, Johnson D (2011) Effects of alkaline or liquid-ammonia treatment on crystalline cellulose: changes in crystalline structure and effects on enzymatic digestibility. Biotechnol Biofuels 4:41–56
Nam S, French AD, Condon BD, Concha M (2016) Segal crystallinity index revisited by the simulation of X-ray diffraction patterns of cotton cellulose Iβ and cellulose II. Carbohydr Polym 135:1–9
Nigam PS, Pandey A (2009) Production of organic acids from agro-industrial residues. In: Singh P, Pandey A (eds) Biotechnology for agro-industrial residues utilisation—utilization of agro-residues. Springer, Basingstoke, pp 37–60
Oberoi HS, Vadlani PV, Madl RL, Saida L, Abeykoon JP (2010) Ethanol production from orange peels: two-stages hydrolysis and fermentation studies using optimized parameters through experimental design. J Agric Food Chem 58:3422–3429
Park S, Baker JO, Himmel ME, Parilla PA, Johnson DK (2010) Cellulose crystallinity index: measurement techniques and their impact on interpreting cellulose performing. Biotechnol Fuels 3:2–10
Peng F, Bian J, Peng P, Guan Y, Xu F, Sun R (2012) Fractional separation and structural features of hemicelluloses from sweet sorghum leaves. Bioresources 7:4744–4759
Peng Y, Gardner DJ, Han Y, Kiziltas A, Cai Z, Tshabalala MA (2013) Influence of drying method on the material properties of nanocellulose I: thermostability and crystallinity. Cellulose 20:2379–2392
Rao MK, Kumar A, Han SS (2017) Polysaccharide based bionanocomposite hydrogels reinforced with cellulose nanocrystals: drug release and biocompatibility analyses. Int J Biol Macromol 101:165–171
Rezzadori K, Benedetti S, Amante ER (2012) Proposals for the residues recovery: orange bagasse as raw material for products. Food Bioprod Process 9:606–614
Rivas B, Torrado A, Torre P, Converti A, Domínguez JM (2008) Submerged citric acid fermentation in orange peel autohydrolysate. J Agric Food Chem 56:2380–2387
Segal L, Creely J, Martin A, Conrad C (1962) An empirical method for estimating the degree of crystallinity of native cellulose using the X-ray diffractometer. Text Res J 29:786–794
Sudhakar DV, Maini SB (2000) Isolation and characterization of mango peel pectins. J Food Process Preserv 24:209–227
Terinte N, Ibbett R, Schuster KC (2011) Overview on native cellulose and microcrystalline cellulose I structure studied by X-day diffraction (WAXD): comparison between measurement techniques. Lenzing Ber 89:118–131
Thygesen A, Oddershede J, Lilholt H, Thomsen AB, Stahl K (2005) On the determination of crystallinity and cellulose content in plant fibres. Cellulose 12:563–576
U.S. Department of Agriculture, Foreign Agricultural Service (2017) Citrus: world markets and trade. http://www.fas.usda.gov. Accessed 8 Mar 2017
Vanderhart DL, Atalla RH (1984) Studies of microstructure in native celluloses using solid-state 13C NMR. Macromolecules 17:1465–1472
Voisin H, Bergström L, Liu P, Mathew AP (2017) Nanocellulose-based materials for water purification. Nanomaterials 7:57–74
Xu X, Liu F, Jiang L, Zhu JY, Haagenson D, Wiesenborn DP (2013) Cellulose nanocrystal vs cellulose nanofibrils: a comparative on their microstructures and effects as polymer reinforcing agents. Appl Mater Interfaces 5:2999–3009
Zhao H, Kwak JH, Wang Y, Frank JA, White JM, Holladay JE (2006) Effect of crystallinity on dilute acid hydrolysis of cellulose by cellulose ball-milling study. Energy Fuel 20:807–811
Zuluaga R, Putaux JL, Cruz J, Vélez J, Mondragon I, Gañán P (2009) Cellulose microfibrils from banana rachis: effect of alkaline treatments on structural and morphological features. Carbohydr Polym 76:51–59
Acknowledgments
The authors thank funding agencies: Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior (CAPES), Conselho Nacional de Pesquisa (CNPq) and Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Rights and permissions
About this article
Cite this article
Mariño, M.A., Rezende, C.A. & Tasic, L. A multistep mild process for preparation of nanocellulose from orange bagasse. Cellulose 25, 5739–5750 (2018). https://doi.org/10.1007/s10570-018-1977-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10570-018-1977-y