Abstract
Phenylketonuria represents the most prevalent inborn error of amino acid metabolism. In early diagnosed patients adequate and continued dietary treatment results in a good neurologic outcome. Natural protein and phenylalanine-restricted diet, even if rich in fruits and vegetables, represents a serious risk for nutritional deficiencies, albeit universally accepted. In the last few years, a growing number of reports have been describing oxidative stress as a concern in phenylketonuric patients. The diet itself includes good sources of dietary antioxidants (phytochemicals, some vitamins and minerals) but also a risk factor for some deficiencies (selenium, zinc, ubiquinone-10 and L-carnitine). Additionally, the extreme stringency of the diet may impose a reduced synthesis of endogenous antioxidants (like ubiquinone-10 and glutathione). Furthermore, increased phenylalanine levels, and its metabolites, may enhance the endogenous synthesis of reactive species and free radicals and/or interfere with the endogenous synthesis of enzymatic antioxidants (like glutathione peroxidase). Therefore, oxidative stress will probably increase, mainly in late diagnosed patients or in those with bad metabolic control. Considering the known association between oxidative stress, obesity and cardiovascular disease, it seems advisable to look further to the impact of oxidative stress on body macromolecules and structures (like lipoprotein oxidation), especially in phenylketonuric patients with late diagnosis or bad metabolic control, in order to prevent future increased risks. Recommendations for PKU patient’s clinical follow-up improvement and educational goals are included.
Similar content being viewed by others
Abbreviations
- CAT:
-
Catalase
- GSH-px:
-
Glutathione peroxidase
- HDL:
-
High density lipoprotein
- LDL:
-
Low density lipoprotein
- Phe:
-
L-Phenylalanine
- PKU:
-
Phenylketonuria
- PON:
-
Paraoxonase
- PON1:
-
Paraoxonase 1
- Q10:
-
Ubiquinone-10; coenzyme Q10
- RNS:
-
Reactive nitrogen species
- ROS:
-
Reactive oxygen species
- RS:
-
Reactive species
- Se:
-
Selenium
- SOD:
-
Superoxide dismutase
- TBARS:
-
Thiobarbituric acid-reactive species
- Zn:
-
Zinc
References
Ando K, Fujita T (2009) Metabolic syndrome and oxidative stress. Free Radic Biol Med 47:213–218
Artuch R, Vilaseca MA, Moreno J, Lambruschini N, Cambra FJ, Campistol J (1999) Decreased serum ubiquinone-10 concentrations in phenylketonuria. Am J Clin Nutr 70:892–895
Artuch R, Colome C, Vilaseca MA et al. (2001) Plasma phenylalanine is associated with decreased serum ubiquinone-10 concentrations in phenylketonuria. J Inherit Metab Dis 24:359–366
Artuch R, Colome C, Sierra C et al. (2004) A longitudinal study of antioxidant status in phenylketonuric patients. Clin Biochem 37:198–203
Aviram M, Kaplan M, Rosenblat M, Fuhrman B (2005) Dietary antioxidants and paraoxonases against LDL oxidation and atherosclerosis development. Handb Exp Pharmacol: 263–300
Bao B, Prasad AS, Beck FW et al. (2010) Zinc decreases C-reactive protein, lipid peroxidation, and inflammatory cytokines in elderly subjects: a potential implication of zinc as an atheroprotective agent. Am J Clin Nutr 91:1634–1641
Barretto JR, Silva LR, Leite ME et al. (2008) Poor zinc and selenium status in phenylketonuric children and adolescents in Brazil. Nutr Res 28:208–211
Bergamini CM, Gambetti S, Dondi A, Cervellati C (2004) Oxygen, reactive oxygen species and tissue damage. Curr Pharm Des 10:1611–1626
Blau N, van Spronsen FJ, Levy HL (2010) Phenylketonuria. Lancet 376:1417–1427
Bullon P, Morillo JM, Ramirez-Tortosa MC, Quiles JL, Newman HN, Battino M (2009) Metabolic syndrome and periodontitis: is oxidative stress a common link? J Dent Res 88:503–518
Butler JA, Beilstein MA, Whanger PD (1989) Influence of dietary methionine on the metabolism of selenomethionine in rats. J Nutr 119:1001–1009
Campistol J, Perez-Duenas B, Montero R, Artuch R, Conill J, Vilaseca MA (2006) Coenzyme Q10 deficiency seems to be implicated in the pathophysiology of tremor in patients with phenylketonuria. J Inherit Metab Dis 29(suppl 1):96
Camps J, Marsillach J, Joven J (2009) The paraoxonases: role in human diseases and methodological difficulties in measurement. Crit Rev Clin Lab Sci 46:83–106
Castillo M, Zafra MF, Garcia-Peregrin E (1988) Inhibition of brain and liver 3-hydroxy-3-methylglutaryl-CoA reductase and mevalonate-5-pyrophosphate decarboxylase in experimental hyperphenylalaninemia. Neurochem Res 13:551–555
Castillo M, Iglesias J, Zafra MF, Garcia-Peregrin E (1991a) Inhibition of chick brain cholesterogenic enzymes by phenyl and phenolic derivatives of phenylalanine. Neurochem Int 18:171–174
Castillo M, Martinez-Cayuela M, Zafra MF, Garcia-Peregrin E (1991b) Effect of phenylalanine derivatives on the main regulatory enzymes of hepatic cholesterogenesis. Mol Cell Biochem 105:21–25
Colomé C, Artuch R, Lambruschini N, Cambra FJ, Campistol J, Vilaseca M (2001) Is there a relationship between plasma phenylalanine and cholesterol in phenylketonuric patients under dietary treatment? Clin Biochem 34:373–376
Colomé C, Artuch R, Vilaseca MA et al. (2002) Ubiquinone-10 content in lymphocytes of phenylketonuric patients. Clin Biochem 35:81–84
Colomé C, Artuch R, Vilaseca MA et al. (2003) Lipophilic antioxidants in patients with phenylketonuria. Am J Clin Nutr 77:185–188
Craig WJ, Mangels AR (2009) Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc 109:1266–1282
Crozier A, Jaganath IB, Clifford MN (2009) Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep 26:1001–1043
de Groot MJ, Hoeksma M, Blau N, Reijngoud DJ, van Spronsen FJ (2010) Pathogenesis of cognitive dysfunction in phenylketonuria: review of hypotheses. Mol Genet Metab 99(Suppl 1):S86–S89
DiSilvestro RA, Blostein-Fujii A (1997) Moderate zinc deficiency in rats enhances lipoprotein oxidation in vitro. Free Radic Biol Med 22:739–742
Efrat M, Aviram M (2010) Paraoxonase 1 interactions with HDL, antioxidants and macrophages regulate atherogenesis - a protective role for HDL phospholipids. Adv Exp Med Biol 660:153–166
Enns GM, Koch R, Brumm V, Blakely E, Suter R, Jurecki E (2010) Suboptimal outcomes in patients with PKU treated early with diet al.one: revisiting the evidence. Mol Genet Metab 101:99–109
Farbstein D, Kozak-Blickstein A, Levy AP (2010) Antioxidant vitamins and their use in preventing cardiovascular disease. Molecules 15:8098–8110
Feillet F, Agostoni C (2010) Nutritional issues in treating phenylketonuria. J Inherit Metab Dis 33:659–664
Fernandes CG, Leipnitz G, Seminotti B et al. (2010) Experimental evidence that phenylalanine provokes oxidative stress in hippocampus and cerebral cortex of developing rats. Cell Mol Neurobiol 30:317–326
Fisberg RM, Da Silva-Femandes ME, Fisberg M, Schmidt BJ (1999) Plasma zinc, copper, and erythrocyte superoxide dismutase in children with phenylketonuria. Nutrition 15:449–452
Florentin M, Liberopoulos EN, Wierzbicki AS, Mikhailidis DP (2008) Multiple actions of high-density lipoprotein. Curr Opin Cardiol 23:370–378
Fritz IB, Arrigoni-Martelli E (1993) Sites of action of carnitine and its derivatives on the cardiovascular system: interactions with membranes. Trends Pharmacol Sci 14:355–360
Furukawa S, Fujita T, Shimabukuro M et al. (2004) Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 114:1752–1761
Garin MC, Kalix B, Morabia A, James RW (2005) Small, dense lipoprotein particles and reduced paraoxonase-1 in patients with the metabolic syndrome. J Clin Endocrinol Metab 90:2264–2269
Getz GS, Reardon CA (2004) Paraoxonase, a cardioprotective enzyme: continuing issues. Curr Opin Lipidol 15:261–267
Gropper SS, Gropper DM, Acosta PB (1993) Plasma amino acid response to ingestion of L-amino acids and whole protein. J Pediatr Gastroenterol Nutr 16:143–150
Güllçin I (2006) Antioxidant and antiradical activities of L-carnitine. Life Sci 78:803–811
Haldar S, Rowland IR, Barnett YA et al. (2007) Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. Eur J Clin Nutr 61:1011–1022
Halliwell B, Gutteridge JMC (2007) Free radicals in biology and medicine. Clarendon Press, Oxford
Hansel B, Kontush A, Bonnefont-Rousselot D, Bruckert E, Chapman MJ (2006) Alterations in lipoprotein defense against oxidative stress in metabolic syndrome. Curr Atheroscler Rep 8:501–509
Hargreaves IP (2007) Coenzyme Q10 in phenylketonuria and mevalonic aciduria. Mitochondrion 7(Suppl):S175–S180
Hargreaves IP, Heales SJ, Briddon A, Land JM, Lee PJ (2002) Blood mononuclear cell coenzyme Q10 concentration and mitochondrial respiratory chain succinate cytochrome-c reductase activity in phenylketonuric patients. J Inherit Metab Dis 25:673–679
Herbert V (1994) The antioxidant supplement myth. Am J Clin Nutr 60:157–158
Holvoet P, De Keyzer D, Jacobs DR (2008a) Oxidized LDL and the metabolic syndrome. Future Lipidol 3:637–649
Holvoet P, Lee DH, Steffes M, Gross M, Jacobs DR Jr (2008b) Association between circulating oxidized low-density lipoprotein and incidence of the metabolic syndrome. JAMA 299:2287–2293
Hopps E, Noto D, Caimi G, Averna MR (2010) A novel component of the metabolic syndrome: the oxidative stress. Nutr Metab Cardiovasc Dis 20:72–77
Jochum F, Terwolbeck K, Meinhold H, Behne D, Menzel H, Lombeck I (1997) Effects of a low selenium state in patients with phenylketonuria. Acta Paediatr 86:775–777
Key TJ, Appleby PN, Rosell MS (2006) Health effects of vegetarian and vegan diets. Proc Nutr Soc 65:35–41
Kyprianou N, Murphy E, Lee P, Hargreaves I (2009) Assessment of mitochondrial respiratory chain function in hyperphenylalaninaemia. J Inherit Metab Dis 32:289–296
Lindsay DG, Astley SB (2002) European research on the functional effects of dietary antioxidants - EUROFEDA. Mol Aspects Med 23:1–38
Lombeck I, Menzel H, Steiner G, Kasperek K (1982) Selenium supplementation: plasma glutathione peroxidase an indicator of selenium intake. Klin Padiatr 194:303–305
Lonnerdal B (1997) Effects of milk and milk components on calcium, magnesium, and trace element absorption during infancy. Physiol Rev 77:643–669
Lu J, Holmgren A (2009) Selenoproteins. J Biol Chem 284:723–727
MacDonald A, Rylance G, Davies P, Asplin D, Hall SK, Booth IW (2003) Free use of fruits and vegetables in phenylketonuria. J Inherit Metab Dis 26:327–338
Macdonald A, Rocha JC, van Rijn M, Feillet F (2011) Nutrition in phenylketonuria. Mol Genet Metab
Martindale JL, Holbrook NJ (2002) Cellular response to oxidative stress: signaling for suicide and survival. J Cell Physiol 192:1–15
McCord JM (2000) The evolution of free radicals and oxidative stress. Am J Med 108:652–659
Moyle JJ, Fox AM, Arthur M, Bynevelt M, Burnett JR (2007) Meta-analysis of neuropsychological symptoms of adolescents and adults with PKU. Neuropsychol Rev 17:91–101
Ng CJ, Wadleigh DJ, Gangopadhyay A et al. (2001) Paraoxonase-2 is a ubiquitously expressed protein with antioxidant properties and is capable of preventing cell-mediated oxidative modification of low density lipoprotein. J Biol Chem 276:44444–44449
Pardridge WM (1977) Kinetics of competitive inhibition of neutral amino acid transport across the blood-brain barrier. J Neurochem 28:103–108
Prasad AS (2009) Zinc: role in immunity, oxidative stress and chronic inflammation. Curr Opin Clin Nutr 12:646–652
Prasad AS, Bao B, Beck FW, Kucuk O, Sarkar FH (2004) Antioxidant effect of zinc in humans. Free Radic Biol Med 37:1182–1190
Précourt LP, Amre D, Denis MC et al. (2010) The three-gene paraoxonase family: physiologic roles, actions and regulation. Atherosclerosis 214:20–36
Ribas GS, Sitta A, Wajner M, Vargas CR (2011) Oxidative stress in phenylketonuria: what is the evidence? Cell Mol Neurobiol 31:653–662
Rizzo M, Kotur-Stevuljevic J, Berneis K et al. (2009) Atherogenic dyslipidemia and oxidative stress: a new look. Transl Res 153:217–223
Robinson M, White FJ, Cleary MA, Wraith E, Lam WK, Walter JH (2000) Increased risk of vitamin B12 deficiency in patients with phenylketonuria on an unrestricted or relaxed diet. J Pediatr 136:545–547
Rocha JC, Martel F (2009) Large neutral amino acids supplementation in phenylketonuric patients. J Inherit Metab Dis 32:472–480
Sanayama Y, Nagasaka H, Takayanagi M, et al. (2011) Experimental evidence that phenylalanine is strongly associated to oxidative stress in adolescents and adults with phenylketonuria. Mol Genet Metab
Schulpis KH, Nounopoulos C, Scarpalezou A, Bouloukos A, Missiou-Tsagarakis S (1990) Serum carnitine level in phenylketonuric children under dietary control in Greece. Acta Paediatr Scand 79:930–934
Schulpis KH, Tsakiris S, Karikas GA, Moukas M, Behrakis P (2003) Effect of diet on plasma total antioxidant status in phenylketonuric patients. Eur J Clin Nutr 57:383–387
Schulpis KH, Karakonstantakis T, Bartzeliotou A, Karikas GA, Papassotiriou I (2004) The association of serum lipids, lipoproteins and apolipoproteins with selected trace elements and minerals in phenylketonuric patients on diet. Clin Nutr 23:401–407
Schulpis KH, Tsakiris S, Traeger-Synodinos J, Papassotiriou I (2005) Low total antioxidant status is implicated with high 8-hydroxy-2-deoxyguanosine serum concentrations in phenylketonuria. Clin Biochem 38:239–242
Schulpis KH, Bartzeliotou A, Tsakiris S, Gounaris A, Papassotiriou I (2007) Serum paraoxonase/arylesterase activities in phenylketonuric patients on diet. Eur J Clin Nutr 61:803–808
Schulpis KH, Papastamataki M, Stamou H, Papassotiriou I, Margeli A (2010) The effect of diet on total antioxidant status, ceruloplasmin, transferrin and ferritin serum levels in phenylketonuric children. Acta Paediatr 99:1565–1570
Scriver CR, Kaufman S (2001) Hyperphenylalaninemia: phenylalanine hydroxylase deficiency. In: Scriver CR, Sly WS (eds) The metabolic & molecular bases of inherited disease, vol 2, 8th edn. McGraw-Hill, New York, pp 1667–1724
Seifried HE, Anderson DE, Fisher EI, Milner JA (2007) A review of the interaction among dietary antioxidants and reactive oxygen species. J Nutr Biochem 18:567–579
Sierra C, Vilaseca MA, Moyano D et al. (1998) Antioxidant status in hyperphenylalaninemia. Clin Chim Acta 276:1–9
Sirtori LR, Dutra-Filho CS, Fitarelli D et al. (2005) Oxidative stress in patients with phenylketonuria. Biochim Biophys Acta 1740:68–73
Sitta A, Barschak AG, Deon M et al. (2006) Investigation of oxidative stress parameters in treated phenylketonuric patients. Metab Brain Dis 21:287–296
Sitta A, Barschak AG, Deon M et al. (2009a) Effect of short- and long-term exposition to high phenylalanine blood levels on oxidative damage in phenylketonuric patients. Int J Dev Neurosci 27:243–247
Sitta A, Barschak AG, Deon M et al. (2009b) L-carnitine blood levels and oxidative stress in treated phenylketonuric patients. Cell Mol Neurobiol 29:211–218
Sitta A, Manfredini V, Biasi L et al. (2009c) Evidence that DNA damage is associated to phenylalanine blood levels in leukocytes from phenylketonuric patients. Mutat Res 679:13–16
Sitta A, Vanzin CS, Biancini GB et al. (2011) Evidence that L-carnitine and selenium supplementation reduces oxidative stress in phenylketonuric patients. Cell Mol Neurobiol 31:429–436
Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M (2006) Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact 160:1–40
Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J (2007) Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39:44–84
van Bakel MM, Printzen G, Wermuth B, Wiesmann UN (2000) Antioxidant and thyroid hormone status in selenium-deficient phenylketonuric and hyperphenylalaninemic patients. Am J Clin Nutr 72:976–981
van Spronsen FJ, Enns GM (2010) Future treatment strategies in phenylketonuria. Mol Genet Metab 99(Suppl 1):S90–S95
van Spronsen FJ, Hoeksma M, Reijngoud DJ (2009) Brain dysfunction in phenylketonuria: is phenylalanine toxicity the only possible cause? J Inherit Metab Dis 32:46–51
Wajner M, Latini A, Wyse AT, Dutra-Filho CS (2004) The role of oxidative damage in the neuropathology of organic acidurias: insights from animal studies. J Inherit Metab Dis 27:427–448
Walter JH, White FJ (2004) Blood phenylalanine control in adolescents with phenylketonuria. Int J Adolesc Med Health 16:41–45
Walter JH, White FJ, Hall SK et al. (2002) How practical are recommendations for dietary control in phenylketonuria? Lancet 360:55–57
Weber C, Bysted A, Hllmer G (1997a) The coenzyme Q10 content of the average Danish diet. Int J Vitam Nutr Res 67:123–129
Weber C, Bysted A, Holmer G (1997b) Coenzyme Q10 in the diet–daily intake and relative bioavailability. Mol Aspects Med 18(Suppl):S251–S254
Wilke BC, Vidailhet M, Favier A et al. (1992) Selenium, glutathione peroxidase (GSH-Px) and lipid peroxidation products before and after selenium supplementation. Clin Chim Acta 207:137–142
Willett WC, MacMahon B (1984a) Diet and cancer–an overview. N Engl J Med 310:633–638
Willett WC, MacMahon B (1984b) Diet and cancer–an overview (second of two parts). N Engl J Med 310:697–703
Witztum JL, Steinberg D (2001) The oxidative modification hypothesis of atherosclerosis: does it hold for humans? Trends Cardiovas Med 11:93–102
Young IS, Woodside JV (2001) Antioxidants in health and disease. J Clin Pathol 54:176–186
Acknowledgements
The authors gratefully acknowledge Fátima Santos, Isabel Azevedo and Tiago Martins for carefully reading the manuscript.
Details of funding
There was no financial support for this article.
Competing interest statement
Júlio César Rocha is a member of the Merck Serono European Nutritionist Expert Panel in Phenylketonuria.
Author information
Authors and Affiliations
Corresponding author
Additional information
Communicated by: K. Michael Gibson
Rights and permissions
About this article
Cite this article
Rocha, J.C., Martins, M.J. Oxidative stress in Phenylketonuria: future directions. J Inherit Metab Dis 35, 381–398 (2012). https://doi.org/10.1007/s10545-011-9417-2
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10545-011-9417-2