Abstract
Uncultivated plants are an important part of agricultural systems and play a key role in the survival of rural marginalized groups such as women, children, and the poor. Drawing on the gender, environment, and development literature and on the notion of women’s social location, this paper examines the ways in which gender, ethnicity, and economic status determine women’s roles in uncultivated plant management in Ixhuapan and Ocozotepec, two indigenous communities of Veracruz, Mexico. The first is inhabited by Nahua and the second by Popoluca peoples. Information was gathered through group and individual interviews and a food frequency survey. Results show that the gender ideology prevailing in each community, resulting from distinct ethnic affiliations and economic contexts, shapes women’s plant management. In Ixhuapan, Nahua women are used to leaving their community to generate income, while in Ocozotepec men are considered the main breadwinners and are the mediators between Popoluca households and the larger society. Nahua women gather quelites at the cornfields more often than their men, and more often than their female counterparts in Ocozotepec. They also manage and sell plants from their homegardens at higher percentages than Popoluca women. However, women in both communities use intensely the plants of their homegardens and play a key role in biodiversity conservation and cultural permanence.
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Abbreviations
- SSM:
-
Sierra de Santa Marta
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Acknowledgements
Scientific names were provided by Elisa Martínez López and María de Lourdes Godínez Guevara, who also collaborated in the group interviews. Margarita Montes Estrada and Ana Silvia Ortiz Gómez collected the data of food frequencies in the field. The research project was financed by the International Development Research Centre (Canada) and the National Science and Technology Council (CONACYT) of Mexico.
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Vazquez-Garcia, V. Gender, ethnicity, and economic status in plant management: Uncultivated edible plants among the Nahuas and Popolucas of Veracruz, Mexico. Agric Hum Values 25, 65–77 (2008). https://doi.org/10.1007/s10460-007-9093-x
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DOI: https://doi.org/10.1007/s10460-007-9093-x