Abstract
The recent growth in organic farming has given rise to the so-called “conventionalization hypothesis,” the idea that organic farming is becoming a slightly modified model of conventional agriculture. Using survey data collected from 973 organic farmers in three German regions during the spring of 2004, some implications of the conventionalization hypothesis are tested. Early and late adopters of organic farming are compared concerning farm structure, environmental concern, attitudes to organic farming, and membership in organic-movement organizations. The results indicate that organic farming in the study regions indeed exhibits signs of incipient conventionalization. On average, newer farms are more specialized and slightly larger than established ones and there is a growing proportion of farmers who do not share pro-environmental attitudes. Additionally, a number, albeit small, of very large, highly specialized farms have adopted organic agriculture in the last years. However, the vast majority of organic farmers, new and old ones included, still show a strong pro-environmental orientation.
Similar content being viewed by others
References
Ajzen I. (1991). The theory of planned behaviour. Organizational Behavior and Human Decision Processes, 50(2), 179–211
Best H. (2006). Die Umstellung auf ökologische Landwirtschaft als Entscheidungsprozess. Wiesbaden, Germany: VS-Verlag
BMUNR (Federal Ministry for the Environment, Nature Conservation and Nuclear Safety). (2004). Umweltbewußtsein in Deutschland 2004: Ergebnisse einer repräsentativen Bevölkerungsumfrage. Government report, Bonn, Germany: Bundesministerium für Umwelt, Naturschutz und Reaktorsicherheit
BMVEL (Federal Ministry of Consumer Protection, Food and Agriculture). (2004). Ernährungs- und agrarpolitischer Bericht der Bundesregierung. Government report, Berlin, Germany: Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft
Britannica (2006). “Anthroposophy.” Encyclopædia Britannica Online. Retrieved from http://www.britannica.com/eb/article–9007798 on October 23, 2006
Buck D., C. Getz, J. Guthman (1997). From farm to table: The organic vegetable commodity chain of Northern California. Sociologia Ruralis 37(1), 3–20
Buttel F. H., O. F. Larson, G. W. Gillespie (1990). The Sociology of Agriculture. New York, New York: Greenwood Press
Coombes B., H. Campbell (1998). Dependent reproduction of alternative modes of agriculture: Organic farming in New Zealand. Sociologia Ruralis 38(2), 127–145
Darnhofer, I. (2006). “Organic farming between professionalisation and conventionalisation. The need for a more discerning view on farmer practices.” In: C. B. Andersen, L.␣Elsgaard, L.␣S. Soerensen, and G. Hansen (eds.), Organic Farming and Rural Development. Proceedings of the European Joint Organic Congress, May 30–31, 2006 (pp. 156–157). Odense, Denmark: European Joint Organic Congress. Retrieved from http://orgprints.org/7390/ on December 1, 2006
DBV (German Farmer’s Association) (2002). Situationsbericht 2003: Trends und Fakten zur Landwirtschaft. Bonn, Germany: Deutscher Bauernverband
Diekmann A., P. Preisendörfer (2000). Umweltsoziologie. Eine Einführung. Reinbek, Germany: Rowohlt
Dillman D. A. (2000). Mail and Internet Surveys: The Tailored Design Method. New York, New York: Wiley
European Commission. (1991). Council regulation (EEC) No 2092/91. Retrieved from http://www.europa.eu.int/eur-lex/en/consleg/main/1991/en_1991R2092_index.html on January 9, 2006
European Commission. (2005). Organic farming in the European Union. Facts and figures. Retrieved from http://europa.eu.int/comm/agriculture/qual/organic/facts_en.pdf on January 9, 2006
Fisher D. R., W. R. Freudenburg (2001). Ecological modernization and its critics: Assessing the past and looking toward the future. Society and Natural Resources 14(8), 701–709
Guthman J. (2004). The trouble with ‹Organic Lite’ in California: A rejoinder to the ‹conventionalization’ debate. Sociologia Ruralis 44(3), 301–316
Hall A., V. Mogyorody (2001). Organic farmers in Ontario: An examination of the conventionalization argument. Sociologia Ruralis 41(4), 399–422
Haumann B. (2005). North America. In: Willer H., Yussefi M. (eds) The World of Organic Agriculture Statistics and Emerging Trends 2005. International Federation of Organic Agriculture Movements (IFOAM), Bonn Germany, pp. 159–172
Klonsky K., L. Tourte (1998). Organic agricultural production in the United States: Debates and directions. American Journal of Agricultural Economics 80(5), 1119–1124
Lund V., S. Hemlin, W. Lockeretz (2002). Organic livestock production as viewed by Swedish farmers and organic initiators. Agriculture and Human Values 19(3), 255–268
Mäder P., A. Fließbach, D. DuBois, L. Gunst, P. Fried, U. Niggli (2002). Soil fertility and biodiversity in organic farming. Science 296, 1694–1697
Martin, P. (2001). “Labor Relations in California Agriculture.” University of California Institute for Labor and Employment. The State of California Labor, 2001. Retrieved from http://repositories.cdlib.org/ile/scl2001/Section7 on November 18, 2006
Michelsen J. (2001a). Recent development and political acceptance of organic farming in Europe. Sociologia Ruralis 41(1), 3–20
Michelsen J. (2001b). Organic farming in a regulatory perspective: The Danish case. Sociologia Ruralis 41(1), 62–84
Milestad R., I. Darnhofer (2003). Building farm resilience: The prospects and challenges of organic farming. Journal of Sustainable Agriculture 22(3), 81–97
Padel S. (2001). Conversion to organic farming: A typical example of the diffusion of an innovation? Sociologia Ruralis 41(1), 40–61
Rogers E. M. (1995). Diffusion of Innovations. New York, New York: The Free Press
Schneeberger W., I. Darnhofer, M. Eder (2002). Barriers to the adoption of organic farming by cash-crop producers in Austria. American Journal of Alternative Agriculture 17(1), 24–31
SOEL (Stiftung Ökologie & Landbau). (2004). Ökologischer Landbau in Deutschland: Übersicht. Retrieved from http://www.soel.de/oekolandbau/deutschland.html on July 30, 2005
Statistisches Bundesamt (2004). Landwirtschaft in Zahlen 2003. Wiesbaden, Germany: Statistisches Bundesamt
Steiner R. (1993). Spiritual Foundations for the Renewal of Agriculture. Junction City, Oregon: Biodynamic Farming and Gardening Association
Tovey H. (1997). Food, environmentalism and rural sociology: On the organic farming movement in Ireland. Sociologia Ruralis 37, 21–37
Vogel S. (1999a). Umweltbewußtsein und Landwirtschaft. Theoretische Überlegungen und empirische Befunde. Weikersheim, Germany: Markgraf Verlag
Vogel S. (1999b). Farmers’ environmental attitudes and behavior. A case study for Austria. Environment and Behavior 28(5), 591–613
Vogt G. (2000). Entstehung und Entwicklung des ökologischen Landbaus im deutschsprachigen Raum. Bad Dürkheim, Germany: SöL
Wells M. J. (1996). Strawberry Fields: Politics, Class, and Work in California Agriculture. Ithaca, New York: Cornell University Press
Willer, H. and M. Yussefi (eds.). (2005). The World of Organic Agriculture. Statistics and Emerging Trends 2005. Bonn, Germany: International Federation of Organic Agriculture Movements (IFOAM)
Willock J., I. J. Deary, G. Edwards-Jones, G. Gibson, M. J. McGregor, A. Sutherland, J. B. Dent, O. Morgan, R. Grieve (1999). The role of attitudes and objectives in farmer decision making: Business and environmentally oriented behaviour in Scotland. Journal of Agricultural Economics 50(3), 286–303
Acknowledgements
Henning Best wishes to express his gratitude to the Fritz Thyssen Foundation that supported the empirical study underlying this paper. Earlier drafts have benefited from comments by Alexandra Nonnenmacher and three anonymous reviewers. Farhad Ferdowsian and Sarah A. Mekjian were of great help in improving the language and writing style of the paper.
Author information
Authors and Affiliations
Corresponding author
Additional information
Henning Best holds a MA in Sociology, History, and Ethnology from the University of Cologne, Germany in 2002. He acquired a PhD in Economics and Social Sciences from the University of Cologne in 2006. From 2002 to 2004 he was research associate at the Research Institute for Sociology, University of Cologne. Since 2004 he is researcher and lecturer at the Institute for Applied Social Research, University of Cologne. His research interests include environmental sociology, social inequality, and quantitative methods of social research.
Appendix: Items used for the scale of environmental concern (translated from German)
Appendix: Items used for the scale of environmental concern (translated from German)
General environmental concern
“When I think about the environmental conditions under which our children and grandchildren will have to live, I am worried.” “If we continue to behave the way we used to do, we are heading towards an ecological disaster.” “When reading newspaper articles on environmental problems, or when watching corresponding telecasts, I often become indignant and angry.” “There are limits to growth which our industrialized world already has exceeded or soon will approach.” “Up to now, the greatest part of the population does not behave very environmentally friendly.” “In my opinion, the dimension of ecological problems is exaggerated by the environmentalists.” “Politicians are still doing by far to less to protect the environment.” “In favor of the environment, all of us should be willing to cut down on our standard of living.” “Environmental measures should be enforced even if there is a loss of jobs.”
Agricultural environmental concern
“Modern agriculture damages biotopes and contributes to the loss of wild animals and plants.” “Synthetic fertilizers and pesticides derogate the natural fertility of the soil and decrease product quality.” “If you use chemical substances in agriculture, you work against nature.” “The contamination of the ground water by fertilizers is worse than many people are willing to realize.” “Even if errors are made once in a while, farmers are the best conservationists.” “Synthetic fertilizers and pesticides do not have harmful effects. They facilitate quality production.” “The use of chemical substances in farming makes sense if it yields more than it costs.”
Rights and permissions
About this article
Cite this article
Best, H. Organic agriculture and the conventionalization hypothesis: A case study from West Germany. Agric Hum Values 25, 95–106 (2008). https://doi.org/10.1007/s10460-007-9073-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10460-007-9073-1