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Identifying and ranking attributes that determine sustainability in Dutch dairy farming

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Abstract

Recent developments in agriculture have stirred up interest in the concept of “sustainable” farming systems. Still it is difficult to determine the extent to which certain agricultural practices can be considered sustainable or not. Aiming at identifying the necessary attributes with respect to sustainability in Dutch dairy farming in the beginning of the third millennium, we first compiled a list of attributes referring to all farming activities with their related side effects with respect to economic, internal social, external social, and ecological sustainability. A wide range of people (i.e., experts and stakeholders) were consulted to contribute to our list of attributes. Our consultation showed that only one attribute was selected for economic and internal social sustainability: profitability and working conditions, respectively. The list for external social sustainability contained 19 attributes and the list for ecological sustainability contained 15 attributes. To assess their relative importance, the same experts and stakeholders ranked the attributes for external social and ecological sustainability by using a questionnaire. The most important attributes for external social sustainability were food safety, animal health, animal welfare, landscape quality, and cattle grazing. For ecological sustainability they were eutrophication, groundwater pollution, dehydration of the soil, acidification, and biodiversity. The present method for identifying and ranking attributes is universal and, therefore, can be used for other agricultural sectors, for other countries, and for other time periods.

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Authors and Affiliations

  1. Business Economics, Department of Social Sciences, Wageningen University, Hollandseweg 1, Wageningen, KN, The Netherlands, 6706

    Klaas J. Van Calker, Paul B. M. Berentsen, Gerard W. J. Giesen & Ruud B. M. Huirne

  2. Animal Sciences Group, Wageningen University and Research Centre, Lelystad, The Netherlands

    Klaas J. Van Calker & Ruud B. M. Huirne

Authors
  1. Klaas J. Van Calker
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  2. Paul B. M. Berentsen
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  3. Gerard W. J. Giesen
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  4. Ruud B. M. Huirne
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Correspondence to Klaas J. Van Calker.

Additional information

Klaas Jan van Calker is a Researcher at the Animal Sciences Group and is doing his PhD research on sustainability of different dairy farming systems in cooperation with Business Economics of Wageningen University.

Paul Berentsen is a Lecturer and Researcher at Business Economics, Wageningen University.

Gerard Giesen is a Lecturer and Researcher at Business Economics, Wageningen University.

Ruud Huirneis the general director of the Animal Sciences Group, and Professor of Farm Management, Wageningen University.

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Calker, K.J.V., Berentsen, P.B.M., Giesen, G.W.J. et al. Identifying and ranking attributes that determine sustainability in Dutch dairy farming. Agric Hum Values 22, 53–63 (2005). https://doi.org/10.1007/s10460-004-7230-3

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  • DOI: https://doi.org/10.1007/s10460-004-7230-3

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