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Biodegradation of phenol and m-cresol by Candida albicans PDY-07 under anaerobic condition

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Journal of Industrial Microbiology & Biotechnology

Abstract

Strain Candida albicans PDY-07 was used to study the anaerobic biodegradation of phenol and m-cresol as single and dual substrates in batch cultures. The strain had a higher potential to degrade phenol than m-cresol. The cell growth kinetics of batch cultures with various initial m-cresol concentrations was investigated, and the Haldane kinetic model adequately described the dynamic behavior of cell growth on m-cresol. When cells grew on the mixture of phenol and m-cresol, substrate interactions were observed. Phenol inhibited the utilization of m-cresol; on the other hand, m-cresol also inhibited the degradation of phenol. However, the presence of low-concentration phenol enhanced m-cresol biodegradation; 100 mg/l m-cresol could be completely degraded within a shorter period of time than m-cresol alone in the presence of 150–300 mg/l phenol. The maximum m-cresol biodegradation rate was obtained at the existence of 200 mg/l phenol. Phenol was preferably utilized by the strain as a carbon and energy source. In addition, a sum kinetics model was used to describe the cell growth behavior in binary mixture of phenol and m-cresol, and the interaction parameters were determined. The model adequately predicted the growth kinetics and the interaction between the substrates.

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Acknowledgments

The authors wish to acknowledge the financial support provided by the Key National Natural Science Foundation of China (no. 20336030) and Key Natural Science Foundation of Tianjin (no. 05YFJZJC 00500).

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Correspondence to Jianping Wen.

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Wang, G., Wen, J., Li, H. et al. Biodegradation of phenol and m-cresol by Candida albicans PDY-07 under anaerobic condition. J Ind Microbiol Biotechnol 36, 809–814 (2009). https://doi.org/10.1007/s10295-009-0555-6

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  • DOI: https://doi.org/10.1007/s10295-009-0555-6

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