Abstract
Grain dietary fiber content in wheat not only affects its end use and technological properties including milling, baking and animal feed but is also of great importance for health benefits. In this study, integration of association genetics (seven detected loci on chromosomes 1B, 3A, 3D, 5B, 6B, 7A, 7B) and meta-QTL (three consensus QTL on chromosomes 1B, 3D and 6B) analyses allowed the identification of seven chromosomal regions underlying grain dietary fiber content in bread wheat. Based either on a diversity panel or on bi-parental populations, we clearly demonstrate that this trait is mainly driven by a major locus located on chromosome 1B associated with a log of p value >13 and a LOD score >8, respectively. In parallel, we identified 73 genes differentially expressed during the grain development and between genotypes with contrasting grain fiber contents. Integration of quantitative genetics and transcriptomic data allowed us to propose a short list of candidate genes that are conserved in the rice, sorghum and Brachypodium chromosome regions orthologous to the seven wheat grain fiber content QTL and that can be considered as major candidate genes for future improvement of the grain dietary fiber content in bread wheat breeding programs.
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Acknowledgments
Data presented in the current article including meta-QTL analysis, association genetics study were generated within programs partially funded by the European, 6th Framework Program ‘HEALTHGRAIN’ (FOOD-CT-2005-514008)). The analysis of the synteny between wheat, rice, Brachypodium, and sorghum genomes was funded by grants from the Agence Nationale de la Recherche (Program ANRjc-PaleoCereal, ref: ANR-09-JCJC-0058-01). The data regarding the synteny-based dissection of the major grain fiber content locus on the bread wheat chromosome 1B was funded by the European program 7th Framework Program ‘TRITICEAE GENOME’ (under the grant agreement FP7-212019). This paper reflects the authors’ views and the Community is not liable for any use that may be made of the information contained in this publication. Rothamsted Research receives grant-aided support from the Biotechnology and Biological Sciences Research Council of the UK.
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Figure S1
Comparative analysis of meta-QTL and association genetics approaches for the grain dietary fiber content characterization in bread wheat (PDF 4.93 mb)
Figure S2
Description of the graphical method allowing the detection of the true number of groups K (PDF 23.9 kb)
Figure S3
Representation of four identified groups and their origins in the diversity panel (PDF 29.6 kb)
Figure S4
Decay LD plot representation (PDF 148 kb)
Table S1
Phenotypic variation in R6 X C7 and V X I (PDF 20.4 kb)
Table S2
12 QTL detected in different genetic population (PDF 21.8 kb)
Table S3
Meta-QTL characterization (PDF 17.9 kb)
Table S4
DArTs markers, related positions and associated p value on seven chromosomal regions associated with different dietary fiber trait components (PDF 26.9 kb)
Table S5
73 differentially expressed wheat genes with their corresponding orthologs in rice, sorghum and Brachypodium genomes (PDF 36.6 kb)
Table S6
List of COS markers (PDF 23.1 kb)
Table S7
List of candidate genes identified in the rice, Brachypodium, sorghum orthologous regions (PDF 53.9 kb)
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Quraishi, U.M., Murat, F., Abrouk, M. et al. Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Funct Integr Genomics 11, 71–83 (2011). https://doi.org/10.1007/s10142-010-0183-2
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DOI: https://doi.org/10.1007/s10142-010-0183-2