Abstract
Agri-food systems assessment can be performed following official and alternative framings, each linked to different objects of study, methods of analysis, and policy responses. Alternative frames conceptualize agri-food systems as the integration and interaction of humans and the agro-environment (i.e., as socio-ecological systems). This conceptualization allows studying the cross-level, cross-scale, and nonlinear interactions within and between the components of the system and help assess policy proposals, such as food sovereignty, in a more systemic way. To facilitate this, we link reflections and methodologies from complex system thinking and vulnerability studies applied to agri-food systems to propose an integrated framework of assessment, which links the agroecological context and the social function of agriculture, considering actor’s agency and institutional processes. This framework is suitable to analyze agri-food systems in fragile and marginal environments such as the Andean region. We apply the framework to assess vulnerability of local agri-food systems to global change in the southern Ecuadorian Andes, taking into account the role of peasant institutions (agroecological associations, comunas) and indigenous culture. The framework also allows understanding how agri-food policies change the configuration of agri-food systems and determines whether these changes are consistent with communities’ livelihoods reproduction.
Similar content being viewed by others
Notes
Cultural/biological mixing: Spanish—indigenous (Belote 2002: 28–29).
References
Acción Ecológica (2015) El tratado comercial Ecuador-Unión Europea. Quito
Acosta A (2011) Riesgos y amenazas para el Buen Vivir. Ecuador Debate, pp 51–55
Adger WN (2006) Vulnerability. Glob Environ Change 16:268–281. doi:10.1016/j.gloenvcha.2006.02.006
Agrawal A, Perrin N (2008) Climate adaptation, local institutions and rural livelihoods. In: Adger WN, Lorenzoni I, O’Brien KL (eds) Adapting to climate change: thresholds, values, governance. Cambridge University Press, Cambridge, pp 350–367
Altieri MA (1999) Applying agroecology to enhance the productivity of peasant farming systems in Latin America. Environ Dev Sustain 1:197–217. doi:10.1023/A:1010078923050
Altieri MA (2002) Agroecology: the science of natural resource management for poor farmers in marginal environments. Agric Ecosyst Environ 93:1–24. doi:10.1016/S0167-8809(02)00085-3
Álvarez T, Bravo E, Armendaris E (2014) Soberanía alimentaria y acceso a semillas hortícolas en el Ecuador. La Granja 20:45–57. doi:10.17163/lgr.n20.2014.05
Appendini K, Liverman D (1994) Agricultural policy, climate change and food security in Mexico. Food Policy 19:149–164
Asamblea Nacional (2008) Constitución de la República del Ecuador. R.O. N 449 de 20 de octubre de 2008, Ecuador
Becker E (2012) Social–ecological systems as epistemic objects. In: Glaser M, Krause G, Ratter BMW, Welp M (eds) Human-nature interactions in the anthropocene: potentials of social–ecological systems analysis. Routledge, London, pp 37–59
Belote L (2002) Relaciones interétnicas en Saraguro 1962–1972. Abya-Yala, Quito
Bernardi De León R (2009) Road development in Podocarpus National Park: an assessment of threats and opportunities. J Sustain For 28:735–754. doi:10.1080/10549810902936607
Binder CR, Feola G, Steinberger JK (2010) Considering the normative, systemic and procedural dimensions in indicator-based sustainability assessments in agriculture. Environ Impact Assess Rev 30:71–81. doi:10.1016/j.eiar.2009.06.002
Bingen J, Busch L (2006) Agricultural standards: the shape of the global food and fiber system. Springer, Dordrecht
Binimelis R, Rivera-Ferre MG, Tendero G, Badal M, Heras M, Gamboa G, Ortega M (2014) Adapting established instruments to build useful food sovereignty indicators. Dev Stud Res 1:324–339. doi:10.1080/21665095.2014.973527
Bonanno A (2009) Sociology of agriculture and food beginning and maturity: the contribution of the Missouri school (1976–1994). South Rural Sociol 24:29–47
CAN (2011) Agricultura familiar agroecológica campesina de la Comunidad Andina. CAN/AECID, Lima
Carrión D, Herrera S (2012) Ecuador rural del siglo XXI. IEE, Quito
Cash D, Adger W, Berkes F (2006) Scale and cross-scale dynamics: governance and information in a multilevel world. Ecol Soc 11:8
Cepeda D, Gondard P, Gasselin P (2007) Mega diversidad agraria en el Ecuador: disciplina, conceptos y herramientas metodológicas para el analisis-diagnóstico de micro-regiones. In: Vaillant M, Cedepa D, Gondard P et al (eds) Mosaico agrario. SIPAE, IRD, IFEA, Quito, pp 29–54
Chauveau C, Carchi W, Peñafiel P, Guamán M (2010) Agroecología y venta directa organizadas, una propuesta para valorizar mejor los territorios de la sierra sur del Ecuador. CEDIR-AVSF-FEM, Cuenca
Clark P (2013) Food sovereignty, post-neoliberalism, campesino organizations and the State in Ecuador. Conference paper, Food sovereignty: a critical dialogue
COMEX (2015) Resolución no. 011-2015. Ecuador
Congreso Nacional (2004) Codificación de la ley de organización y régimen de las comunas. R.O. N 315 de 16 de abril de 2004, Ecuador
Cote M, Nightingale A (2012) Resilience thinking meets social theory: situating social change in socio-ecological systems (SES) research. Prog Hum Geogr 36:475–489. doi:10.1177/0309132511425708
Cuvi N (2014) Hegemonías culturales e impertinencias tecnológicas. In: Acosta A, Martínez E (eds) Transgénicos. Inconciencia la Cienc. Abya Yala, Quito, pp 55–86
Darnhofer I, Gibbon D, Dedieu B (2012) Farming systems research: an approach to inquiry. In: Darnhofer I, Gibbon D, Dedieu B (eds) Farming systems research into the 21st century: the new dynamic. Springer, Dordrecht, pp 3–31
De Koning GHJ, van de Kop PJ, Fresco LO (1997) Estimates of sub-national nutrient balances as sustainability indicators for agro-ecosystems in Ecuador. Agric Ecosyst Environ 65:127–139. doi:10.1016/S0167-8809(97)00059-5
Edelman M (2013) What is a peasant? What are peasantries? A briefing paper on issues of definition. Prep. first Sess. Intergov. Work. Gr. a United Nations Declar. Rights Peasant. Other People Work. Rural Areas, Geneva, 15–19 July 2013
Eitzinger A, Läderach P, Bunn C, Quiroga A, Benedikter A, Pantoja A, Gordon J, Bruni M (2014) Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia. Mitig Adapt Strateg Glob Change 19:161–176. doi:10.1007/s11027-012-9432-0
Ellis F (2000) The determinants of rural livelihood diversification in developing countries. J Agric Econ 51:289–302. doi:10.1111/j.1477-9552.2000.tb01229.x
Enfors E (2013) Social–ecological traps and transformations in dryland agro-ecosystems: using water system innovations to change the trajectory of development. Glob Environ Change 23:51–60. doi:10.1016/j.gloenvcha.2012.10.007
Ericksen PJ (2008a) Conceptualizing food systems for global environmental change research. Glob Environ Change 18:234–245. doi:10.1016/j.gloenvcha.2007.09.002
Ericksen PJ (2008b) What is the vulnerability of a food system to global environmental change. Ecol Soc 13:14
Ericksen PJ, Ingram JS, Liverman DM (2009) Food security and global environmental change: emerging challenges. Environ Sci Policy 12:373–377
Ericksen P, Thornton P, Notenbaert A (2011) Mapping hotspots of climate change and food insecurity in the global tropics. CCAFS, Copenhagen
Espinosa P (2004) Consumo, aceptabilidad y oportunidad de aumentar la demanda urbana de RTAs. Raíces y tubérculos Andin. Altern. para la Conserv. y uso Sosten. en el Ecuador
FAO (2008) Climate change and food security: a framework document. FAO, Rome
FAO (2013) The state of food and agriculture 2013. FAO, Rome
Feola G (2013) What (science for) adaptation to climate change in Colombian agriculture? A commentary on “A way forward on adaptation to climate change in Colombian agriculture: perspectives towards 2050” by J. Ramirez-Villegas, M. Salazar, A. Jarvis, C. E. Navarro-Raci. Clim Change. doi:10.1007/s10584-013-0731-6
Fernández B, Pardo L, Salamanca K (2014) El buen vivir en Ecuador: ¿marketing político o proyecto en disputa? Un diálogo con Alberto Acosta. Íconos, pp 101–117
FIAN (2010) El derecho a la alimentación en Ecuador. FIAN Ecuador, Quito
Fjelsted H, Kristensen ES (2002) Towards a systemic research methodology in agriculture: rethinking the role of values in science. Agric Hum Values 19:3–23. doi:10.1023/A:1015040009300
Folke C, Carpenter SR, Walker B, Scheffer M, Chapin T, Rockström J (2010) Resilience thinking: integrating resilience, adaptability and transformability. Ecol Soc 15:20
Fraser EDG (2007) Travelling in antique lands: using past famines to develop an adaptability/resilience framework to identify food systems vulnerable to climate change. Clim Change 83:495–514. doi:10.1007/s10584-007-9240-9
Fraser EDG, Dougill AJ, Hubacek K, Quinn CH, Sendzimir J, Termansen M (2011) Assessing vulnerability to climate change in dryland livelihood systems: conceptual challenges and interdisciplinary solutions. Ecol Soc 16:3. doi:10.5751/ES-03402-160303
Freire WB, Ramírez M, Belmont P, Mendieta M, Silva M, Romero N, Sáenz K, Piñeiros P, Gómez L, Monge R (2013) Encuesta Nacional de Salud y Nutrición del Ecuador. ENSANUT-ECU 2011–2013. MSP/INEC, Quito
Guthman J (2000) Raising organic: an agro-ecological assessment of grower practices in California. Agric Hum Values 17:257–266. doi:10.1023/A:1007688216321
Hertel TW, Rosch SD (2010) Climate change, agriculture, and poverty. Appl Econ Perspect Policy 32:355–385. doi:10.1093/aepp/ppq016
INAMHI (2015a) Anuario Metereológico No 52-2012. Quito
INAMHI (2015b) Publicaciones meteorológicas. http://www.serviciometeorologico.gob.ec/biblioteca/. Accessed 20 July 2015
INEC (2010) Censo de Población y Vivienda 2010. http://www.ecuadorencifras.gob.ec/sistema-integrado-de-consultas-redatam/
INPC (2012) Memoria oral del pueblo Saraguro. Regional 7 Innstituto Nacional de Patrimonio Cultural, Loja
Jácome H (2012) El retorno de las carabelas: Acuerdo Comercial Multipartes entre Ecuador y la Unión Europea. FLACSO Ecuador, Quito
Kennedy G, Ballard T, Dop M (2013) Guidelines for measuring household and individual dietary diversity. FAO, Roma
La Vía Campesina (2009) La Vía Campesina policy documents: 5th conference, Mozambique, 16th to 23rd October 2008. International Operational Secretariat of La Via Campesina
Laforge M (2008) Cómo las agriculturas campesinas intentan asegurar su acceso a la tierra en el Ecuador: Logros y obstáculos para un uso eficiente de la tierra. In: Brassel F, Herrera S, Laforge M (eds) ¿Reforma Agrar. en el Ecuador? viejos temas, nuevos argumentos. SIPAE, Quito, pp 203–218
MAGAP (2012) Creación de sellos de calidad para productos de pequeños productores. MAGAP, Quito
Martínez L (1996) Familia indígena: cambios socio demográficos y económicos. CONADE/FNUAP, Quito
Martínez L (2005) Migración internacional y mercado de trabajo rural en Ecuador. In: Herrera G, Carrillo MC, Torres A (eds) La Migr. ecuatoriana transnacionalismo, redes e identidades. FLACSO - Sede Ecuador, Quito, pp 147–168
Martínez-Torres ME, Rosset PM (2014) Diálogo de saberes in La Vía Campesina: food sovereignty and agroecology. J Peasant Stud. doi:10.1080/03066150.2013.872632
MBS-SSDR/IFAD/IICA (1991) Saraguro - Yacuambi - Loja rural development project Ecuador. IICA, Quito
McGinnis MD, Ostrom E (2014) Social–ecological system framework: initial changes and continuing challenges. Ecol Soc 19:30. doi:10.5751/ES-06387-190230
McKay B, Nehring R, Walsh-Dilley M (2014) The “state” of food sovereignty in Latin America: political projects and alternative pathways in Venezuela, Ecuador and Bolivia. J Peasant Stud 41:1175–1200. doi:10.1080/03066150.2014.964217
McLaughlin P, Dietz T (2008) Structure, agency and environment: toward an integrated perspective on vulnerability. Glob Environ Chang 18:99–111. doi:10.1016/j.gloenvcha.2007.05.003
McMichael P (2000) The power of food. Agric Hum Values 17:21–33
McMichael P (2011) Food system sustainability: questions of environmental governance in the new world (dis)order. Glob Environ Change 21:804–812. doi:10.1016/j.gloenvcha.2011.03.016
Middendorf G, Busch L (1997) Inquiry for the public good: democratic participation in agricultural research. Agric Hum Values 14:45–57
Nelson GC, Rosegrant MW, Palazzo A, Gray I, Ingersoll C, Robertson R, Tokgoz S, Zhu T, Sulser TB, Ringler C, Msangi S, You L (2010) Food security, farming, and climate change to 2050: scenarios, results, policy options. IFPRI, Washington, DC
Novoa B (2013) Soberanía alimentaria, consumo, acceso a alimentos y nutrición. In: Lacroix P, Román P (eds) Hidalgo F. Comer. y soberanía Aliment. SIPAE, Quito, pp 115–132
O’Brien K, Eriksen S, Nygaard LP, Schjolden A (2007) Why different interpretations of vulnerability matter in climate change discourses. Clim Policy 7:73–88. doi:10.1080/14693062.2007.9685639
Ortega-Cerdà M, Rivera-Ferre M (2010) Indicadores internacionales de soberanía alimentaria: nuevas herramientas para una nueva agricultura. Rev Iberoam Econ Ecológica 53–77
Ospina P, Andrade D, Castro S, Chiriboga M, Hollenstein P, Larrea C, Larrea A, Poma Loja J, Portillo B, Rodríguez L (2011) Dinámicas económicas territoriales en Loja, Ecuador: ¿crecimiento sustentable o pasajero? Programa Dinámicas Territ Rural Rimisp. doi:10.1007/s10584-013-0731-6
Ostrom E (2007) A diagnostic approach for going beyond panaceas. Proc Natl Acad Sci 104:15181–15187
Ostrom E (2009) A general framework for analyzing sustainability of social–ecological systems. Science 325:419–422. doi:10.1126/science.1172133
Patel R (2009) Food sovereignty. J Peasant Stud 36:663–706. doi:10.1080/03066150903143079
Patel RC (2012) Food sovereignty: power, gender, and the right to food. PLoS Med 9:e1001223. doi:10.1371/journal.pmed.1001223
Pimbert M (2009) Towards food sovereignty. International Institute for Environment and Development, London
Pohle P, Gerique A, Park M, Sandoval M (2010) Human ecological dimensions in sustainable utilization and conservation of tropical mountain rain forests under global change in southern Ecuador. In: Tscharntke T, Leuschner C, Veldkamp E et al (eds) Tropical rainforests and agroforests under global change. Springer, Berlin, pp 477–509
Popkin BM (2006) Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr 84:289–298
Ramirez-Villegas J, Salazar M, Jarvis A, Navarro-Racines CE (2012) A way forward on adaptation to climate change in Colombian agriculture: perspectives towards 2050. Clim Change 115:611–628. doi:10.1007/s10584-012-0500-y
Ravera F, Tarrasón D, Simelton E (2011) Envisioning adaptive strategies to change: participatory scenarios for agropastoral semiarid systems in Nicaragua. Ecol Soc 16:20
Reed MS, Kenter J, Bonn A, Broad K, Burt TP, Fazey IR, Fraser EDG, Hubacek K, Nainggolan D, Quinn CH, Stringer LC, Ravera F (2013) Participatory scenario development for environmental management: a methodological framework illustrated with experience from the UK uplands. J Environ Manage 128:345–362. doi:10.1016/j.jenvman.2013.05.016
Rivera-Ferre M (2012) Framing of agri-food research affects the analysis of food security: the critical role of the social sciences. Int J Sociol Agric Food 19:162–175
Roling NG, Wagemakers MAE (eds) (2000) Facilitating sustainable agriculture: participatory learning and adaptive management in times of environmental uncertainty. Cambridge University Press
Rosero F (1992) Defensa y recuperación de la tierra: campesinado, identidad etnocultural y nación. Indios. Una reflexión sobre el levantamlento indígena 1990. Abya Yala, Quito, pp 449–498
Rosero F, Carbonell Y, Regalado F (2011) Soberanía alimentaria, modelos de desarrollo y tierras en Ecuador. CAFOLIS, Quito
Sanderson I (2002) Evaluation, policy learning and evidence-based policy making. Public Adm 80:1–22. doi:10.1111/1467-9299.00292
Sellamna N (1999) Relativism in agricultural research and development: is participation a post-modern concept? Overseas Development Institute, London
Serrano A (2014) América Latina y Unión Europea: Relaciones asimétricas e irreconciliables. In: Álvarez I (ed) Bonilla A. Cádiz a Panamá la Renov. en el Espac. Iberoam. FLACSO, San José, pp 75–98
Sietz D, Mamani Choque SE, Lüdeke MKB (2012) Typical patterns of smallholder vulnerability to weather extremes with regard to food security in the Peruvian Altiplano. Reg Environ Change 12:489–505. doi:10.1007/s10113-011-0246-5
Smith P, Gregory PJ (2012) Climate change and sustainable food production. Proc Nutr Soc 72:21–28. doi:10.1017/S0029665112002832
Soliz M, Minga N, Macas B, Soria C, Sapatanga N, Chimborazo V, Quirola M, Saritama V, Huaca N, Rivadeneira J (2013) Trabajando desde la agroecología y la perspectiva de género. IEPALA/CEA, Madrid
Tansey J, O’Riordan T (1999) Cultural theory and risk: a review. Health Risk Soc 1:71–90. doi:10.1080/13698579908407008
Thompson J, Scoones I (2009) Addressing the dynamics of agri-food systems: an emerging agenda for social science research. Environ Sci Policy 12:386–397. doi:10.1016/j.envsci.2009.03.001
Tittonell P (2014) Livelihood strategies, resilience and transformability in African agroecosystems. Agric Syst 126:3–14. doi:10.1016/j.agsy.2013.10.010
Vandecandelaere A, Pástor C, Equipo Tierras SIPAE (2011) Elementos para la construcción de un análisis sobre el impuesto a las tierras rurales dentro de la política tributaria en el Ecuador (2007–2011). SIPAE, Quito
Vanloqueren G, Baret PV (2009) How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations. Res Policy 38:971–983. doi:10.1016/j.respol.2009.02.008
Vergara-Camus L (2014) Movimientos sociales rurales en América Latina. Eutopia 6:95–116. doi:10.17141/eutopia.6.2014.1600
Vermeulen S, Zougmoré R, Wollenberg E, Thornton P, Nelson G, Kristjanson P, Kinyangi J, Jarvis A, Hansen J, Challinor A, Campbell B, Aggarwal P (2012) Climate change, agriculture and food security: a global partnership to link research and action for low-income agricultural producers and consumers. Curr Opin Environ Sustain 4:128–133. doi:10.1016/j.cosust.2011.12.004
Weiner J (2003) Ecology—the science of agriculture in the 21st century. J Agric Sci 141:371–377. doi:10.1017/S0021859603003605
Windfuhr M, Jonsén J (2005) Food Sovereignty: towards democracy in localized food systems. ITDG Publishing, UK
Ziervogel G, Ericksen PJ (2010) Adapting to climate change to sustain food security. Wiley Interdiscip Rev Clim Change 1:525–540. doi:10.1002/wcc.56
Acknowledgments
We thank Narcisa Medina and Rovin Andrade, local leaders of the rural Andean parishes Jimbilla and San Lucas of the Loja canton; and to Nancy Huaca, coordinator of the RAL, who have shown their aperture for carrying out the first-phase of research in eight communities of their locality. This research is part of a PhD study funded by the National Secretariat for Science, Technology and Innovation (SENESCYT) of Ecuadorian government. The Alliance University and Autonomous University of Madrid, which also contributed to funding the writing of this article, is also acknowledged.
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Vallejo-Rojas, V., Ravera, F. & Rivera-Ferre, M.G. Developing an integrated framework to assess agri-food systems and its application in the Ecuadorian Andes. Reg Environ Change 16, 2171–2185 (2016). https://doi.org/10.1007/s10113-015-0887-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10113-015-0887-x