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One of the possible mechanisms for the inhibition effect of Tb(III) on peroxidase activity in horseradish (Armoracia rusticana) treated with Tb(III)

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Abstract

One of the possible mechanisms for the inhibition effect of Tb(III) on peroxidase activity in horseradish (Armoracia rusticana) treated with Tb(III) was investigated using some biophysical and biochemical methods. Firstly, it was found that a large amount of Tb(III) can be distributed on the cell wall, that some Tb(III) can enter into the horseradish cell, indicating that peroxidase was mainly distributed on cell wall, and thus that Tb(III) would interact with horseradish peroxidase (HRP) in the plant. In addition, peroxidase bioactivity was decreased in the presence of Tb(III). Secondly, a new peroxidase-containing Tb(III) complex (Tb–HRP) was obtained from horseradish after treatment with Tb(III); the molecular mass of Tb–HRP is near 44 kDa and the pI is about 8.80. Thirdly, the electrocatalytic activity of Tb–HRP is much lower than that of HRP obtained from horseradish without treatment with Tb(III). The decrease in the activity of Tb–HRP is due to the destruction (unfolding) of the conformation in Tb–HRP. The planarity of the heme active center in the Tb–HRP molecule was increased and the extent of exposure of Fe(III) in heme was decreased, leading to inhibition of the electron transfer. The microstructure change in Tb–HRP might be the result of the inhibition effect of Tb(III) on peroxidase activity in horseradish.

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Acknowledgments

This work was funded by the National Natural Science Foundation of China (20471030, 30570323) and the Foundation of State Developing and Reforming Committee (IFZ2051210). The authors are grateful to Erkang Wang (academician of the Chinese Academy of Science) and Shaojun Dong (academician of the Third World Academy of Sciences) of Changchun Institute of Applied Chemistry, Chinese Academy of Sciences. The authors thank the Research Center for Proteome Analysis, Key Lab of Proteomics, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences.

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Authors and Affiliations

  1. Jiangsu Key Laboratory of Biofunctional Materials, College of Chemistry and Environmental Science, Nanjing Normal University, Nanjing, 210097, People’s Republic of China

    Shaofen Guo, Aihua Lu, Tianhong Lu & Xiaohua Huang

  2. The Key Laboratory of Industry Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, People’s Republic of China

    Shaofen Guo, Rui Cao & Qing Zhou

  3. Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, 130022, People’s Republic of China

    Tianhong Lu

  4. State Key Laboratory of Biomembrane and Membrane Biotechnology, Department of Biological Science and Biotechnology, Tsinghua University, Beijing, 100084, People’s Republic of China

    Xiaolan Ding

  5. College of Life Science, Nanjing Normal University, Nanjing, 210097, People’s Republic of China

    Chaojun Li

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  1. Shaofen Guo
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  2. Rui Cao
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  8. Xiaohua Huang
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Correspondence to Xiaohua Huang.

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Guo, S., Cao, R., Lu, A. et al. One of the possible mechanisms for the inhibition effect of Tb(III) on peroxidase activity in horseradish (Armoracia rusticana) treated with Tb(III). J Biol Inorg Chem 13, 587–597 (2008). https://doi.org/10.1007/s00775-008-0347-x

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  • DOI: https://doi.org/10.1007/s00775-008-0347-x

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