Skip to main content
Log in

A novel high molecular weight glutenin subunit from Australopyrum retrofractum

  • Original Article
  • Published:
Amino Acids Aims and scope Submit manuscript

Abstract

We describe the sequence of a gene encoding a high molecular weight glutenin subunit (HMW-GS) expressed in the endosperm of the wheat relative Australopyrum retrofractum. Although the subunit has a similar primary structure to that HMW-GS genes present in other Triticeae species, its N-terminal domain is shorter, its central repetitive domain includes a unique dodecameric motif, and its C-terminal domain contain an extra cysteine residue. A phylogenetic analysis showed that the Glu-W1 gene is neither a true x- nor a true y-type subunit, although it is more closely related to the y-type genes present in the K and E genomes than to any other published HMW-GS gene. All these results indicated that this novel subunit may undergo a special evolutionary process different from other Triticeae species. A flour supplementation experiment showed that the Glu-W1 subunit has a negative effect on dough quality, which might be the result of interaction between the two closely placed cysteine residues in the C-terminal region.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  • Allaby RG, Banerjee M, Brown TA (1999) Evolution of the high molecular weight glutenin loci of the A, B, D, and G genomes of wheat. Genome 42:296–307

    Article  CAS  PubMed  Google Scholar 

  • Anderson OD, Greene FC (1989) The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid wheat. Theor Appl Genet 77:689–700

    Article  CAS  Google Scholar 

  • Anderson OD, Greene FC, Yip RE, Halford NG, Shewry PR, Malpica-Romero J-M (1989) Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne. Nucleic Acids Res 17:461–462

    Article  CAS  PubMed  Google Scholar 

  • Chen FG, Liu SW, Zhao F, Xu CH, Xia GM (2009) Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34. Amino Acids. doi:10.1007/s00726-009-0307-y

  • Connor HE, Molloy BPJ, Dawson MI (1993) Australopyrum (Triticeae: Gramineae) in New Zealand. N Z J Bot 31:1–10

    Google Scholar 

  • Forde J, Malpica J-M, Halford NG, Shewry PR, Anderson OD, Greene FC, Miflin BJ (1985) The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.). Nucleic Acids Res 13:6817–6832

    Article  CAS  PubMed  Google Scholar 

  • Gupta RB, MacRitchie F (1994) Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheats. II. Biochemical basis of the allelic effects on dough properties. J Cereal Sci 19:19–29

    Article  CAS  Google Scholar 

  • Halford NG, Forde J, Anderson OD, Greene FC, Shewry PR (1987) The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L.) and comparison with those of genes from chromosomes 1A and 1D. Theor Appl Genet 75:117–126

    Article  CAS  Google Scholar 

  • Halford NG, Field JM, Blair H, Urwin P, Moore K, Robert L, Thompson R, Flavell RB, Tatham AS, Shewry PR (1992) Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality. Theor Appl Genet 83:373–378

    Article  CAS  Google Scholar 

  • Kumar S, Tamura K, Nei M (2004) MEGA3: integrated software for molecular evolutionary genetics analysis and sequence alignment. Brief Bioinform 5:150–163

    Article  CAS  PubMed  Google Scholar 

  • Lafiandra D, D’Ovidio R, Porceddu E, Margiotta B, Colaprico G (1993) New data supporting high Mr glutenin subunit 5 as the determinant of quality differences among the pairs 5 + 10 vs 2 + 12. J Cereal Sci 18:197–205

    Article  CAS  Google Scholar 

  • Lawrence GJ, Shepherd KW (1981) Chromosomal location of genes controlling seed protein in species related to wheat. Theor Appl Genet 59:25–31

    CAS  Google Scholar 

  • Lee YK, Bekes F, Gras P, Ciaffi M, Morell MK, Appels R (1999) The low molecular weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes. Theor Appl Genet 98:149–155

    Article  CAS  Google Scholar 

  • Mackie AM, Lagudah ES, Sharp PJ, Lafiandra D (1996) Molecular and biochemical characterization of HMW glutenin subunits from T. tauschii and the D genome of hexaploid wheat. J Cereal Sci 23:213–225

    Article  CAS  Google Scholar 

  • Murray MG, Thompson WF (1980) Rapid isolation of high molecular weight plant DNA. Nucleic Acids Res 8:4321–4325

    Article  CAS  PubMed  Google Scholar 

  • Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on breadmaking quality. Annu Rev Plant Physiol 38:141–153

    Article  CAS  Google Scholar 

  • Payne PI, Nightingale MA, Krattiger AF, Holt LM (1987) The relationship between HMW glutenin subunit composition and the breadmaking quality of British grown wheat varieties. J Sci Food Agric 40:51–65

    Article  CAS  Google Scholar 

  • Payne PI, Holt LM, Krattiger AF, Carrillo JM (1988) Relationship between seed quality characteristics and HMW glutenin subunit composition determined using wheats grown in Spain. J Cereal Sci 7:229–235

    Article  CAS  Google Scholar 

  • Sambrook J, Fritsch EF, Maniatis T (1989) Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory Press, New York

    Google Scholar 

  • Shani N, Rosenberg N, Kasarda DD, Galili G (1994) Mechanisms of assembly of wheat high molecular weight glutenins inferred from expression of wild-type and mutant subunits in transgenic tobacco. J Biol Chem 269:8924–8930

    CAS  PubMed  Google Scholar 

  • Shewry PR, Halford NG, Belton PS, Tatham AS (2002) The structure and properties of gluten: an elastic protein from wheat grain. Philos Trans R Soc Lond B 357:133–142

    Article  CAS  Google Scholar 

  • Shewry PR, Halford NG, Lafiandra D (2003a) Genetics of wheat gluten proteins. Adv Genet 49:111–184

    Article  CAS  PubMed  Google Scholar 

  • Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS (2003b) The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv Food Nutr Res 45:219–302

    Article  CAS  PubMed  Google Scholar 

  • Stewart AV, Ellison N, Salomon B, Connor HE (2005) Genomic Constitution of the New Zealand Triticeae. Czechoslov J Genet Plant Breed 41:98–100

    Google Scholar 

  • Sugiyama T, Rafalski A, Peterson D, Söll D (1985) A wheat HMW glutenin subunit gene reveals a highly repeated structure. Nucleic Acids Res 13:8729–8737

    Article  CAS  PubMed  Google Scholar 

  • Thompson RD, Bartels D, Harberd NP (1985) Nucleotide sequence of a gene from chromosome 1D of wheat encoding a HMW glutenin subunit. Nucleic Acids Res 13:6833–6846

    Article  CAS  PubMed  Google Scholar 

  • Walker AE, Walker CE (1992) Documentation and user instructions for mixsmart software, chap 10. National Mfg, Lincoln

  • Wan Y, Wang D, Shewry PR, Halford NG (2002) Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica. Theor Appl Genet 104:828–839

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgments

This work was supported by National Natural Science Foundation of China No. 30871320, National 863 High Technology Research and Development Project 2006AA100102 and National Transgenic Project 2009ZX08002-014B.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Guangmin Xia.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Liu, S., Zhao, F., Gao, X. et al. A novel high molecular weight glutenin subunit from Australopyrum retrofractum . Amino Acids 39, 385–392 (2010). https://doi.org/10.1007/s00726-009-0450-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00726-009-0450-5

Keywords

Navigation