Abstract
We describe the sequence of a gene encoding a high molecular weight glutenin subunit (HMW-GS) expressed in the endosperm of the wheat relative Australopyrum retrofractum. Although the subunit has a similar primary structure to that HMW-GS genes present in other Triticeae species, its N-terminal domain is shorter, its central repetitive domain includes a unique dodecameric motif, and its C-terminal domain contain an extra cysteine residue. A phylogenetic analysis showed that the Glu-W1 gene is neither a true x- nor a true y-type subunit, although it is more closely related to the y-type genes present in the K and E genomes than to any other published HMW-GS gene. All these results indicated that this novel subunit may undergo a special evolutionary process different from other Triticeae species. A flour supplementation experiment showed that the Glu-W1 subunit has a negative effect on dough quality, which might be the result of interaction between the two closely placed cysteine residues in the C-terminal region.
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This work was supported by National Natural Science Foundation of China No. 30871320, National 863 High Technology Research and Development Project 2006AA100102 and National Transgenic Project 2009ZX08002-014B.
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Liu, S., Zhao, F., Gao, X. et al. A novel high molecular weight glutenin subunit from Australopyrum retrofractum . Amino Acids 39, 385–392 (2010). https://doi.org/10.1007/s00726-009-0450-5
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DOI: https://doi.org/10.1007/s00726-009-0450-5